What is the magic of Chicken Noodle Soup? Is it a comforting remedy when you’re feeling under the weather? What is the best way to nourish your body? My grandma’s soup was always the cure for everything – a scraped knee, bad grade, gloomy thigh, etc. What are some of the best chicken soup recipes? What is soul-soothing goodness of hers What’s that secret ingredient? What is Grandma’s Soup Tips?

What is Grandma’s Chicken Noodle Soup?

What is Grandma’s Chicken Noodle Soup? What’s in a hearty broth simmered with tender chicken, flavorful vegetables like carrots, celery, onions, and peppers? Celery, onions, and of course, those delicious chewy noodles. What is the process? It’s the slow simmering that extracts all the flavor from the Chicken and vegetables, the careful handling that makes it easier to cook. What is the perfect seasoning for broth, and the love that goes into every spoonful. I think of it as a hug in ‘a bowl.’ It’s simple, honest food that warms you from the inside out.

Why you’ll love this recipe?

What are some good reasons to love this recipe? First off, the flavor is amazing. It’s savory, slightly sweet from the carrots, and perfectly seasoned with just the right amount of pepper. The broth is rich and flavorful without being heavy, and the chicken is melt-in-your-mouth tender. Is it surprisingly simple to make? Don’t let the long simmering time intimidate you – most of it is hands-off. Once you’ve prepped the ingredients, you can just let it simmer away while you do other things. What is a good recipe for saturday afternoons when you want to be productive but also have fun? What’s delicious simmering on the stove? Thirdly, it’s incredibly cost-effective Chicken, vegetables, and noodles are all relatively inexpensive ingredients, especially if you buy them from a supermarket. They are in season. Can you use leftover roasted chicken or rotisserie chicken to save even more time and money? Is it incredibly versatile? Can you adapt it to your own tastes by adding different vegetables, herbs, or spices? What are some good ways to add Red Pepper flakes to your diet? What I love about this recipe is that it’s a blank canvas for your own creativity.

How do I make Grandma’s Chicken Noodle Soup?

Quick Overview

How do I make Grandma’s Chicken Noodle Soup? What is a chicken broth? What is the best way to cook chicken in broth? What is the best way to let the broth simmer long enough to develop a deep flavor? Don’t rush the process – that’s where the magic happens!

Ingredients

For the Broth:
What is the difference between 1 whole chicken and 3-4 pounds of meat?
1 large onion, roughly chopped, yellow or white works best.
2 carrots, roughly chopped, don’t bother peeling.
2 celery stalks, roughly chopped, give it a good wash first.
8 cups chicken broth, low sodium is best so you can control the salt level.
4 cups water
2 bay leaves, dried.
1 teaspoon dried thyme per 1 cup.
1/2 teaspoon dried rosemary.
Salt and pepper to taste, be generous!

For the Soup:
I prefer the wide ones. 8 ounces egg noodles.
1 cup chopped fresh parsley, for garnish.

What are the Step-

Step 1: Combine Ingredients

Place the chicken, onion, carrots, celery, chicken broth, water, bay leaves, thyme, rosemary, salt, pepper, and pepper. In a large stockpot, place salt and pepper. Make sure the chicken is mostly submerged in the liquid; add more water if needed.

Step 2: Simmer

Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer. For at least 2 hours, or up to 3 hours. The longer it simmers, the more flavorful the broth will be. I usually aim for 2. Is 5 hours my sweet spot?

Step 3: Shred Chicken

Carefully remove the chicken from the pot and let it cool. Once it’s cool enough to handle, shred the chicken meat, discarding the skin and bones. What are the best little pieces of meat?

Step 4: Strain Broth

Discard the solids. Strain the broth through a fine-mesh sieve to remove the vegetables and herbs. This step is optional, but it results in a clearer broth, which I personally prefer.

Step 5: Return Broth and Chicken

Return strained broth to the pot. Add the shredded chicken back into the pan. Cover and cook for 5 minutes.

Step 6: Cook Noodles

Bring the broth to a boil over medium heat. Add the egg noodles and cook according to package directions, usually about 8-10 minutes, or until golden brown. The noodles are very tender. Is it possible to Do not overcook the noodles, they will get mushy!

Step 7: Season to Perfection

Add more salt and pepper to taste. This is where you can customize the flavor to your liking.

Step 8: Serve

What is the best soup to serve hot? What is better than a bowl of chicken noodle soup?

Step 9: Final Touches

Squeeze a little lemon juice in the broth. You won’t regret it. A little goes a long way here.

What is the best way to serve it?

Grandma’s chicken noodle soup is a complete meal in itself, but it’ll also be delicious served with Ice Cream. What are some simple sides?For a light lunch:What are some good side salads to serve with soup? The crispness of the salad provides a nice contrast to the warm, comforting soup.What is a hearty dinner?Serve it with a crusty loaf of bread for dipping into the broth. I love sourdough or baguette.For a Comfort Food Feast:Can you serve this with grilled cheese sandwiches? What is the perfect accompaniment to grilled cheese soup? My family loves this combo!For a sick day:Serve with saltine crackers. What is that salty taste of chicken noodle soup? Why are you not feeling well? My grandma always had a sleeve of saltines on hand when anyone in the family was sick.

How do I make chicken noodle soup?

What are some tricks to take chicken noodle soup from good to great?What is the quality ofWhat’s the Best Chicken broth you can buy? I prefer organic, free-range chicken whenever possible.Don’t Overcook the Noodles: Be careful not to overcook the noodles. They will continue to cook in the hot broth even after you take the pot off the heat. I usually cook them a minute or two less than the package directions suggest.
Fresh Herbs: Use fresh herbs whenever possible. They add a brighter, more vibrant flavor to the soup. If you don’t have fresh herbs, you can use dried herbs, but use about half the amount.
Seasoning: Don’t be afraid to season generously. Salt and pepper are essential for bringing out the flavors of the soup. I always start with a generous amount and then adjust to taste.
Vegetable Variations: Feel free to add other vegetables to the soup, such as potatoes, peas, or green beans. Just be sure to adjust the cooking time accordingly.
Broth Boost: For an even richer broth, try roasting the chicken bones before simmering them. This will add a deeper, more complex flavor to the soup. I learned this trick from a chef friend, and it makes a huge difference! I just toss the bones in the oven for about 30 minutes at 400°F.
Lemon Juice: Add a squeeze of fresh lemon juice to the soup before serving. The acidity of the lemon brightens up the flavors and adds a touch of zing. It’s one of my Grandma’s Soup Tips!

Storing and Reheating Tips

Grandma’s Chicken noodle soup is even better the next day, as the flavors have had time to meld together.
Room Temperature: Allow the soup to cool completely before storing it. Once cooled, store it in an airtight container in the refrigerator for up to 3-4 days. Make sure it has fully cooled down.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. To prevent the noodles from becoming too soft, you can store them separately from the broth and add them when reheating.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. To freeze, portion the soup into freezer-safe containers or bags. Be sure to leave some room at the top of the container, as the soup will expand when frozen.
Thawing Methods: Thaw the soup in the refrigerator overnight before reheating. You can also thaw it in the microwave, but be sure to use a microwave-safe container.
Reheating: Reheat the soup in a saucepan over medium heat until heated through. You can also reheat it in the microwave. If the soup is too thick, add a little bit of water or chicken broth to thin it out.
Glaze Timing Advice: Not applicable. This isn’t a glaze recipe. 🙂

Frequently Asked Questions

Can I make this in a slow cooker?

Yes, you can! Place all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking time. Just keep an eye on them.

Can I use a different type of noodle?

Absolutely! Any type of noodle will work in this soup. I prefer egg noodles, but you can also use ditalini, macaroni, or even spaghetti. If you use a smaller noodle, you may need to adjust the cooking time.

Can I make this vegetarian?

Yes, you can easily make this vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add other vegetables, such as mushrooms or tofu, to add more flavor and protein.

How can I make the broth richer?

To make the broth richer, you can try roasting the chicken bones before simmering them, as mentioned earlier. You can also add a parmesan cheese rind to the broth while it simmers. The rind will add a savory, umami flavor to the soup. Be sure to remove the rind before serving.

Can I add other spices or herbs?

Of course! Feel free to experiment with different spices and herbs to customize the flavor of the soup. Some good options include garlic powder, onion powder, paprika, oregano, and basil.

Final Thoughts

Grandma’s chicken noodle soup is more than just a recipe – it’s a feeling. It’s the feeling of warmth, comfort, and love that comes from a home-cooked meal. It’s a reminder of simpler times, of family gatherings, and of the power of food to bring people together. I truly believe everyone should have a good chicken noodle soup recipe in their back pocket, and I hope this one becomes your go-to. If you enjoyed this recipe, you might also like my Creamy Tomato soup or my hearty vegetable stew. Both are perfect for cozy nights in! Happy cooking, friends! And please, let me know in the comments how your soup turns out. I’d love to hear your variations and personal touches!

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