Let’s talk comfort food. What is it like to have a green bean casserole for the holidays? I know some people will turn their noses up at it, but honestly? What is a classic green bean Casserole Recipe? Grandma Rose’s Green Bean Casserole. What’s that creamy, savory flavor with just the right amount of crunch from those fried potatoes? Is there a minor difference between Thanksgiving and mac and cheese? What are revolts? I think once you try this version, you’ll never look at another green bean casserole the same way. Is it a comfort food?
What is green bean casserole?
Green Bean Casserole is a baked dish featuring Green Beans (fresh, canned, or frozen), and green onions. What are some of the best fried onions in this creamy mushroom sauce? What’s a vegetable side dish that gets kicked up several notches with the whole lot of toppings? What is the best flavor and texture? Think of it as creamy green beans elevated to celebration status. What is the beauty of simplicity? It’s not fussy, it uses ingredients you can usually find in your pantry, and it feeds a crowd. While its origin is often attributed to the Campbell Soup Company, Grandma Rose put her own special touch to it. Is there a way to touch on her version that has been passed down through generations? What is the best recipe for green bean casserole?
Why you’ll love this recipe?
How do I prepare a green bean casserole? What I love about this recipe is how easy it is to make. If you’re not a whiz in the kitchen, you can nail this one. What’s a lifesaver on busy weeknights when you need something comforting and satisfying on the table? In less than an hour. Is it also incredibly budget friendly? Green beans are inexpensive, and most of the other ingredients are pantry staples. What is flavor? The creamy mushroom sauce is so rich and savory, perfectly complementing the slightly sweet greens. What is the crunch of fried onions? While traditionally served as a holiday side, it pairs wonderfully with anything from roasted to grilled. What is the difference between chicken and meat I’ve even been known to sneak a spoonful straight from the fridge as my late night snack (don’t worry, I have suckered it up). I think it stands apart from other recipes because of the little tweaks Grandma Rose made over the years. How do you add garlic powder and Worcestershire sauce to a dish? What is the best mushroom sauce? Is this one a winner?
How do I make a green bean casserole?
Quick Overview
How do I make a green bean casserole? What is the best way to cook Green Beans (fresh or canned)? How do I make a creamy mushroom sauce? What are the best crispy fried onions What is the best part? You probably already have most of the ingredients in your pantry. And the whole thing comes together in under an hour. Is it simple, satisfying, and sure to be a crowd pleaser?
Ingredients
For the Main Casserole:
* 2 pounds fresh green beans, trimmed (or two 14.5-ounce cans of green bean, dried)
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 8 ounces cremini mushrooms, sliced
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 2 1/2 cups milk (I’ve used almond milk and it was even creamier!)
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
* 1/4 teaspoon garlic powder
What is Grandma Rose’s secret?
* 1 (6-ounce) can crispy fried onions, divided
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13 inch baking dish. This is super important to prevent sticking! I usually use cooking spray, but you can also lightly grease it with butter or oil. Set the dish aside for now.
Step 2: Cook the Green Beans
If you’re using fresh green beans, bring a large pot of salted water to boil. Add the green beans and cook for about 5-7 minutes, until they’re tender-crisp. If you’re using canned green beans, just drain them thoroughly and set aside.
Step 3: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5 minutes. Then, add the sliced mushrooms and minced garlic and cook for another 5 minutes, until the mushrooms are tender. When mushrooms are tender, they start to brown. What is that smell?
Step 4: Make the Creamy Sauce
Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly. Slowly pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes, stirring frequently. Stir in the Worcestershire sauce, salt, pepper, and garlic powder. What is Worcestershire?
Step 5: Combine
In a large bowl, combine the cooked green beans and the creamy mushroom sauce. Set aside. How do I coat green beans with sauce?
Step 6: Assemble and Bake
How do you prepare the green beans in a baking dish? Sprinkle half of the crispy fried onions evenly over the top of a casserole. Bake for 20-25 minutes, or until the casserole is bubbly and heated through. Then remove from oven and sprinkle the remaining fried onions over the top of the casserole. Is it safe to cook onions in the oven for about 5 minutes?
Step 7: Cool and Serve
Let the casserole cool for a few minutes before serving. What should I do to make the sauce thicker? I always have to restrain myself from digging in right away!
What should I serve it with?
Green Bean Casserole is a classic side dish that pairs perfectly with many things. For Thanksgiving or Christmas dinner, it’s a must-have alongside turkey, mashed potatoes, stuffing, etc. What is the recipe for cran Is it just for holidays? Is it good with roast chicken, Pork Loin, or even a simple meatloaf? The creamy, savory flavors complement the richness of the meat beautifully. I sometimes serve it with a side salad for satay and balanced meal. My family loves it as a side dish with grilled burgers or hot dogs in the summer. Is it surprisingly versatile?
How do I make a green bean casserole?
What are some of the best ways to make a green bean casserole? If you’re using fresh green beans, don’t overcook them! You want them to be tender-crisp, not mushy. If you blanch potatoes in boiling water for a few minutes, then shock them in ice water, will help them to soften. What are the best ways to keep a bright green color and crisp texture? For the mushroom sauce, be sure to cook the mushrooms until they’re nicely browned. This will bring out their flavor and add depth to the sauce. Don’t rush this step. Don’t be afraid to experiment with different types of mushrooms! I’ve used shiitake and oyster mushrooms in addition to cremini, and they all add a unique flavor. What are some good ways to make a creamy sauce with full fat milk? Can you use a lower-fat milk? What makes this casserole so addictive? I like to use the French brand, but any brand will work. And here’s a little secret: If you’re in the US, you can’t use any other brand. I sometimes add a handful of crushed potato chips to the topping for extra crunch and saltiness. Is this a bad thing? If you are using canned beans, rinse them well and cook them until slightly soft. Some canned beans are too firm.
What are some Storing and Reheating Tips?
If you have leftover Green Bean Casserole, you can store it in an airtight container in the fridge. Is it safe to store your food in the refrigerator for 3-4 days? To reheat, simply bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until crispy. Is it heated through Can you microwave it? For longer storage, you can freeze the casserole for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. What is the best way to thaw it overnight in the refrigerator before reheating? Can you eat fresh Ice Cream after freezing? If you’re making a casserole ahead of time, you can assemble it one day in advance. How do you store it in the refrigerator until you’re ready to bake it? Just be sure to add the crispy fried onions right before baking to prevent them from getting soggy.
What are some frequently asked questions?
Final Thoughts
So there you have it – Grandma Rose’s Green Bean Casserole recipe. It’s a simple, comforting, and utterly delicious dish that’s perfect for any occasion. Whether you’re serving it at Thanksgiving dinner or just whipping it up for a weeknight meal, I guarantee it will be a hit. And honestly, what’s not to love? Creamy, savory, and topped with crispy fried onions… it’s the ultimate comfort food. If you enjoyed this recipe, be sure to check out my other casserole recipes, like my Cheesy Potato Casserole or my Broccoli Cheese Casserole. They’re all just as easy and delicious! Happy cooking, friends! I can’t wait to hear how yours turns out. Share your photos and variations in the comments below!
Green Bean Casserole Recipe
Ingredients
Main Ingredients
- 1 lb fresh green beans
- 1 cup cream of mushroom soup
- 0.5 cup milk
- 1 cup French fried onions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine the cooked green beans, cream of mushroom soup, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Top with French fried onions during the last 5 minutes of baking.
