Okay, friends, let’s talk steak. Not just *any* steak, but the kind of steak that makes your eyes roll back in Your head with pure, unadulterated joy. I’m talking about the perfect grill ribeye. For years, I was intimidated by the idea of grilling a ribeye. I always thought it was something best left to the professionals. But after many attempts (and a few slightly overcooked disasters!), I’ve finally cracked the code, and I’m bursting to share it with you. If you’re like me and love a tender, juicy steak but find yourself opting for ground beef tacos more often, let me assure you: this recipe is just as simple, but about a million times more satisfying.
What is a grill ribeye?
What are brass tacks?grill ribeye is, quite simply, a ribeye steak that’s been cooked on a grill. But it’s so much more than that. Think of it as the king of steaks – marbled with fat for incredible flavor, tender as butter when cooked right, and boasting a beautiful, slightly charred crust thanks to the magic of the grill. It’s essentially a celebration of meat in its purest form, elevated by the smoky kiss of the grill. Unlike other cuts, the ribeye has a generous amount of intramuscular fat, which renders during cooking, creating a self-basting effect that keeps the steak incredibly juicy and flavorful. It’s the kind of steak that makes you close your eyes and savor every single bite.
Why you’ll love this recipe?
Why do we fall head over heels for this?grill ribeye recipe. First and foremost, the flavor is absolutely out of this world. The combination of the rich, beefy taste of the ribeye with the smoky char from the grill is a match made in heaven. I use a simple blend of salt, pepper, garlic powder, and a touch of smoked paprika, but feel free to get creative with your favorite spice blends.
But beyond the incredible flavor, what I love most about this recipe is how surprisingly easy it is. Seriously, don’t let the fancy name intimidate you. With a little bit of prep and a few simple grilling techniques, you can have a restaurant-quality steak on your table in under 30 minutes.
And let’s not forget about the cost factor. While ribeyes can be a bit pricier than other cuts, they’re still more budget-friendly than going out to a fancy steakhouse. Plus, you get the satisfaction of knowing you cooked it yourself, and probably better than any restaurant!
Finally, the versatility of the grill ribeye is another major selling point. You can serve it with classic sides like mashed potatoes and roasted vegetables, or get a little more adventurous and top it with chimichurri sauce or a blue cheese crumble. It’s also amazing sliced thinly and used in steak sandwiches or salads. I often compare this to my grilled Chicken Recipe because of the ease and versatility, but honestly, the ribeye just has that special something.
How to Make Grill Ribeye
Quick Overview
What makes a perfect perfect?grill ribeyeIs it easier to cook steaks with a dry rub? Then, we’ll get the grill screaming hot and sear the steaks to develop a beautiful crust. After that, we’ll move them to a cooler part of the grill to finish cooking to your desired desired temperature. What is the best way to cook steaks with a meat thermometer? Even if you’re a grilling newbie, you can nail this!
Ingredients
For the Steaks: What are
* 2 Ribeye Steaks (about 1-1.5 inches thick), preferably USDA Prime or Choice. What are some good marbling?
For the Dry Rub:
* 2 tablespoons Kosher Salt. Don’t skimp on the salt! It helps to create a beautiful crust. * 1 tablespoon Black Pepper, freshly ground. Freshly ground makes a huge difference. * 1 teaspoon Garlic Powder. For that classic steakhouse flavor. * 1/2 teaspoon Smoked Paprika. Adds a touch of smoky sweetness. * 1/4 teaspoon Onion Powder (optional). For a little extra depth of flavor.
What are the steps of
Step 1: Prepare the Steaks
Is it safe to cook ribeye steaks in the refrigerator for 30 minutes? How do you cook a Chicken Breast at room temperature? What is the best way to dry steaks with paper towels?
Step 2: Season the Steaks
In a small bowl, combine the kosher salt, Black Pepper, garlic powder, smoked paprika, and onion powder (if using). Generously rub the dry rub all over the steaks, pressing it into the meat. Make sure to coat every surface, including the sides. I always do this step at least 30 minutes before grilling to allow the flavors to penetrate the meat.
Step 3: Preheat the Grill
Preheat your grill to high heat (about 450-500°F). If you’re using a charcoal grill, make sure the coals are evenly distributed. If you’re using a gas grill, preheat with all burners on high. Once the grill is hot, clean the grates with a wire brush.
Step 4: Sear the Steaks
Place the seasoned ribeye steaks on the hottest part of the grill. Sear them for 2-3 minutes per side, without moving them. This will create a beautiful, flavorful crust. Don’t be tempted to lift them up and peek! Let them sear undisturbed.
Step 5: Move to Indirect Heat
After searing, move the steaks to a cooler part of the grill (indirect heat). If you’re using a gas grill, turn off one or two burners. If you’re using a charcoal grill, move the steaks to the side where there are fewer coals. How do you cook a steak without burning on the outside?
Step 6: Cook to Desired Doneness
Continue cooking the steaks until they reach your desired level of doneness, using a meat thermometer. Is there a thermometer to check the internal temperature? For medium-rare (my personal favorite), aim for 130-135°F, for medium, aim at 135-145°C. For medium-well, aim for 145-155°F. Remember, the steak will continue to cook slightly as it rests.
Step 7: Rest the Steaks
Once the steaks have reached their desired temperature, remove them from the grill and place them on a plate. Tent them loosely with foil and let them rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful meat. Don’t skip this step – it’s crucial!
Step 8: Slice and Serve
After resting, slice the ribeye steaks into 1/4-inch thick slices. How do you make them more tender and easier to chew?
What should I serve it with?
A perfectly grilled grill ribeyeWhat are some of my favorite side dishes?For a Classic Steakhouse Dinner:Creamy mashed potatoes, roasted asparagus, and a simple green salad. What is a great way to showcase steak?For a more casual meal: Grilled corn on the cob, Potato Salad, and a side of coleslaw. This is perfect for summer barbecues and backyard gatherings.
For a Touch of Elegance:Sautéed mushrooms, truffle mashed potatoes, and a red wine reduction sauce. What is the best way to impress your guests at a dinner party?What is your favorite song of all timeA simple Caprese salad with fresh mozzarella, tomatoes, and basil. The acidity of tomatoes and the creaminess of mozzarella perfectly complement the richness of the mozzarella. My family has this every single time, it’s their favorite!
Top Tips for Perfecting Your Grill Ribeye
I’ve learned a few tricks that can take your life.grill ribeyeFrom good to absolutely amazing: what do you think?What is the right cut?Look for ribeye steaks that are well-marbled with fat. What is the marbling of ribeye? USDA Prime or Choice are generally the best options.Don’t Overcook It: The biggest mistake people make with ribeye steaks is overcooking them. Use a meat thermometer to ensure a perfectly cooked steak every time. Remember, it’s better to undercook it slightly than to overcook it.
Use High Heat: Searing the steaks over high heat is crucial for developing a beautiful crust. Make sure your grill is nice and hot before you put the steaks on.
Don’t Move the Steaks Too Much: Let the steaks sear undisturbed for 2-3 minutes per side. This will allow them to develop a nice crust without sticking to the grill.
Rest the Steaks: Resting the steaks after grilling is just as important as cooking them. It allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. I tested this extensively, and trust me on this one!
Experiment with Seasonings: While I love a simple dry rub, feel free to get creative with your favorite spices and herbs. Garlic powder, onion powder, smoked paprika, and cayenne pepper are all great additions.
Use a Meat Thermometer: This is the single most important tool for grilling a perfect ribeye. A meat thermometer will take the guesswork out of cooking and ensure a perfectly cooked steak every time.
Storing and Reheating Tips
If you happen to have leftover grill ribeye (which is a rare occurrence in my house!), here are a few tips for storing and reheating it:
Room Temperature: I wouldn’t recommend leaving cooked ribeye at room temperature for more than 2 hours.
Refrigerator Storage: Store the leftover ribeye in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, wrap the ribeye tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months.
Reheating: The best way to reheat ribeye is in a skillet over medium heat with a little bit of olive oil or butter. Cook it for a few minutes per side, until it’s heated through. Be careful not to overcook it, or it will become dry and tough. You can also reheat it in the oven at 350°F for about 10-15 minutes, or until it’s heated through. I usually add a pat of butter on top when reheating, it brings back the moisture lost in the process.
Frequently Asked Questions
Final Thoughts
So, there you have it – my ultimate guide to the perfect grill ribeye. I hope this recipe has inspired you to fire up the grill and cook an amazing steak for yourself, your family, or your friends. It’s a guaranteed crowd-pleaser that’s surprisingly easy to make, and the flavor is simply unbeatable. And remember, don’t be afraid to experiment with different seasonings and sides to create your own signature ribeye masterpiece. If you love this recipe, you might also enjoy my recipes for grilled flank steak or steak tacos. Now go forth and grill! I can’t wait to hear how yours turns out. Share your comments, ratings, and photos below, and let me know if you have any questions. Happy grilling!
Grill Ribeye
Ingredients
Main Ingredients
- 1 lb Ribeye Steak
- 1 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Pat the ribeye steak dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
- Preheat grill to high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
