Okay, let me tell you about this ground beef recipe. It’s not just any ground beef recipe; it’s the kind of meal that makes you feel all warm and fuzzy inside, like a big hug from your grandma. It’s ridiculously easy – think weeknight dinner savior – and the flavor? Oh my goodness, the flavor! It’s even quicker than making boxed mac and cheese, and trust me, it’s a thousand times more satisfying. We’re talking creamy, savory, comforting goodness all in one pan. If you love the classic beef stroganoff but hate the fuss, prepare to meet your new best friend. It’s a game changer when it comes to ground beef recipes, especially on those evenings when you’re just not feeling up to much in the kitchen.
What is ground beef stroganoff?
Think of one-pan ground beef stroganoff as the ultimate comfort food mashup. It’s essentially a streamlined version of traditional beef stroganoff, but instead of using steak or more expensive cuts of beef, we’re using ground beef. And instead of dirtying a million pots and pans, everything cooks together in, you guessed it, one pan! It’s the same creamy, dreamy, tangy stroganoff flavor you know and love, simplified for busy weeknights. It’s essentially the busy person’s (or lazy person’s – no judgment!) shortcut to a classic. It’s hearty, flavorful, and, best of all, requires minimal cleanup. What’s not to love?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to adore this one-pan ground beef stroganoff. First and foremost, the flavor is incredible. The combination of browned ground beef, savory mushrooms, tangy sour cream, and a hint of Dijon mustard creates a symphony of flavors that will have your taste buds singing. It’s rich, comforting, and totally addictive.
What I love most about this is how ridiculously easy it is to make. Seriously, it’s almost embarrassing how quickly it comes together. From start to finish, you’re looking at about 30 minutes tops. This one’s a lifesaver on those nights when you’re starving and have zero energy to cook. My kids ask for this all the time, and I’m more than happy to oblige!
And let’s not forget about the cost-efficiency. Ground beef is a budget-friendly protein, and the other ingredients are pantry staples that most people already have on hand. You can feed a whole family for under $10, which is a huge win in my book.
Finally, it’s incredibly versatile. You can serve it over egg noodles (my personal favorite), rice, mashed potatoes, or even zucchini noodles for a lighter option. You can also add different veggies to customize it to your liking. This recipe is a blank canvas for your culinary creativity!
How do I make one pan ground beef stroganoff?
Quick Overview
What is the best way to make ground beef stroganoff? What is the recipe for browning ground beef with onions and garlic? They’re softened Next, you stir in some beef broth, Worcestershire sauce, and Dijon mustard, bring it to a simmer, cover and serve. What is the difference between sour cream and egg noodles? Cook until the noodles are tender and the sauce has thickened, and voila! Dinner is served. What is the beauty of this recipe? Is it possible to cook a chicken breast and it will still turn out delicious?
Ingredients
For the ground beef mixture:
* 1 pound ground beef (I prefer 80/20 for flavor, but leaner works too)* 1 medium onion, chopped * 2 cloves garlic, minced * 8 ounces sliced mushrooms (cremini or button) * 2 tablespoons olive oil * 1 tablespoon salt * 4 tablespoon pepper * 5 minutes. Salt and pepper to taste.
What is Stroganoff Sauce?
* 4 cups beef broth * 1 tablespoon Worcestershire sauce * 1/2 cup sour cream * 1/4 cup onion * 2 cups black pepper * 1-2 cups thyme * * 3 cups red wine * 5 cups fresh tomatoes * 6 cups cabbage * 7 cups broccoli * 8 * 1 teaspoon cornstarch (optional, for thickening)
For the Noodles: What are
* 8 ounces egg noodles
What are the steps used
Step 1: Brown the Ground Beef
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, onion, and garlic and cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened. Drain off any excess grease.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are softened and have released their moisture. This usually takes about 5-7 minutes. Don’t rush this step; letting the mushrooms brown a bit adds a ton of flavor!
Step 3: Add the Broth and Seasonings
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste. Stir to combine and bring to a simmer. I always add a little extra pepper because I love the kick!
Step 4: Stir in the Noodles
Add the egg noodles to the skillet and stir to make sure they are submerged in the liquid. Bring the mixture back to a simmer, then reduce the heat to low, cover the skillet, and cook for 10 minutes. About 10-12 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally to prevent the noodles from sticking to the bottom of the pan.
Step 5: Finish with Sour Cream
Remove the skillet from the heat and stir in the sour cream. If you want a thicker sauce, you can mix 1 teaspoon of cornstarch with 1 tablespoon of cold water. Stir the stroganoff into the cream before adding the sugar. Do not overmix the sour cream. Be gentle when stirring it.
Step 6: Serve and Enjoy!
Serve the ground beef stroganoff immediately. Garnish with fresh parsley or chives, if desired. Is it good with extra sour cream on top? What are some comfort food recipes that are perfect for a girl who is craving something savory and comforting?
What should I serve it with?
What are some of the best side dishes to serve with ground beef stroganoff? What is the complete meal?
For a simple side: A side salad with a light vinaigrette is a great way to add some freshness to the meal.
What is a hearty meal?Serve with mashed potatoes or roasted vegetables.
For Bread Lovers:What are some good ways to soak up that delicious sauce?
For a Lighter Option:Serve over cauliflower rice or zucchini noodles.
My family loves it with a side of steamed green beans or cucumber salad. Is there anything else I can do with it?
How do I make a one pan ground beef stroganoff?
What are some tips for making ground beef stroganoff?
Use High-Quality Ground Beef:The better the quality of ground beef, the better flavor of stroganoff. I prefer 80/20 ground beef for its rich flavor, but leaner ground will also work.Don’t overcook noodles!Why do people hate mushy noodles? Be sure to check the noodles frequently while they are cooking to make sure they don’t get caught in the pan.Add the Sour Cream at the end of the recipe:Sour cream can curdle if it’s cooked for too long, so it is best to add it at the very end.Customize the Veggies:What are some good alternatives to stroganoff?Spice it Up:If you like a little heat, add some red pepper flakes to the stroganoff.
I’ve learned that letting the mushrooms brown properly is *key* to a deep, savory flavor. Why don’t you skip the Worcestershire sauce? I tested this with almond milk (instead of sour cream, for a friend) and it actually made it even better. Who knew? Experiment and find your perfect stroganoff!
Storing and Reheating Tips
Here’s how to store and reheat your ground beef stroganoff for the best results:
Refrigerating: Store leftover stroganoff in an airtight container in the refrigerator for up to 3-4 days. The noodles may absorb some of the sauce as it sits, so you may need to add a splash of beef broth when reheating.
Freezing: For longer storage, you can freeze the stroganoff. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the stroganoff in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from drying out. Add a splash of beef broth if needed to loosen up the sauce.
Glaze Timing Advice: Since this recipe doesn’t have a glaze, you don’t have to worry about that! Just store and reheat as directed.
Frequently Asked Questions
Final Thoughts
This one-pan ground beef stroganoff is a total winner in my book. It’s quick, easy, budget-friendly, and incredibly delicious. What more could you ask for? It’s the perfect weeknight meal for busy families or anyone who just wants a comforting and satisfying dinner without a lot of fuss. If you enjoyed this recipe, be sure to check out my other ground beef recipes for more easy and delicious meal ideas!
Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations of this recipe. I love seeing what you come up with!
ground beef recipes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz, undrained
- 0.5 cup Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 0.5 tsp Dried Basil
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened.
- Serve over rice, noodles, or mashed potatoes. Garnish with fresh parsley, if desired.
