Name: Hash Brown Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs Russet Potatoes; 1 cup Butter; 1 cup Chopped Onion; 4 cups Chicken Broth; 1 cup Milk; 0.5 tsp Salt; 0.25 tsp Black Pepper

What is comfort food? Think of those days when you just want a hug in the bowl, something warm and satisfying without tonne of calories. What is this **hash brown Potato Soup**? What are some recipes that take hours to cook? This one is quick, easy, and tastes like it’s been simmering all day. Is it easier to make baked potato soup? What is a good book to bookmark for those chilly evenings?

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What is hash brown potato soup?

What is creamy potato heaven with a twist? Instead of using regular potatoes, we’re using frozen hash browns. What kind of food would you normally fry up for breakfast? What’s the best part of a loaded baked potato? I’m into that! ), and making it into a soup. Hash browns melt down beautifully, creating a rich and slightly textured base that’s so much more appealing than the white. What is more interesting than Potato Soup? Is it a simple soup?

Why you’ll love this recipe?

Okay, where do I even begin? What I love most about this is how incredibly *easy* it is. This **hash brown Potato Soup** is a lifesaver on busy weeknights when you want a satisfying meal without spending hours in the kitchen. It’s genuinely ready in under 30 minutes!

• Flavor:What are some of the best toppings for a Creamy Potato dish? What is a symphony of flavors? Think comforting, familiar, and utterly delicious. What are some of the best potatoes to serve with bacon? Is perfection?

• Simplicity: I mentioned it already, but this soup is ridiculously easy to make. You probably have most of the ingredients in Your pantry and freezer already. No fancy techniques or hard-to-find items required!

• Cost- Potatoes are incredibly budget-friendly, and frozen hash browns are even cheaper than fresh sometimes! This **hash brown Potato Soup** is a great way to stretch your grocery budget without sacrificing flavor.

• Versatility: This soup is a blank canvas for your culinary creativity! Add your favorite toppings, adjust the seasonings to your liking, and make it your own. This is a perfect base to customize for picky eaters.

If you love potato soup, I guarantee you’ll fall in love with it. What is the best side dish to serve with a bowl of buttery brown potato soup? What’s your favorite comfort food? What’s not to love?

How do I make Hash Brown Potato Soup?

Quick Overview

Making this creamy **hash brown potato soup** is so easy, it’s almost embarrassing! Basically, you’ll sauté some aromatics, add the broth and hash browns, simmer until thickened, stir in some cream and cheese, and then load it up with your favorite toppings. Seriously, that’s it! The beauty of this recipe is its simplicity – you don’t need to be a culinary expert to whip up a pot of this deliciousness. I promise, even beginner cooks can nail this one!

Ingredients

For the Soup:
• 1 tablespoon olive oil: Adds a little richness and helps sauté the vegetables.
• 1 small onion, diced: Adds a savory base flavor. Yellow or white onion works best.
• 2 cloves garlic, minced: A must for depth of flavor! Use fresh garlic for the best taste.
• 6 cups chicken broth: Provides the liquid base for the soup. You can also use vegetable broth for a vegetarian option.
• 32 ounces frozen hash browns: The star of the show! I prefer the shredded kind, but the cubed ones will work too.
• 1 cup heavy cream: Adds richness and creaminess. You can substitute half-and-half, but the soup won’t be quite as decadent.
• 1 cup shredded cheddar cheese: Adds cheesy goodness and flavor. Sharp cheddar is my favorite, but any cheese that melts well will work.
• Salt and pepper to taste: Season to your liking! Don’t be afraid to be generous with the pepper.

For the Toppings (optional, but highly recommended!):
What is better with shredded cheddar cheese? What are some good ideas for adding cheese to your diet? What is the best way to use chopped green onions in soup? • Hot sauce: For a fresh, vibrant flavor.

What are the steps to

Step 1: Sauté the Aromatics

How do you heat olive oil in a Dutch oven? Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you cook garlic in a pot?

Step 2: Add Broth and Hash Browns

Pour in the chicken broth and add the frozen hash browns. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the hash browns are tender and the soup has thickened slightly. Stir occasionally to prevent sticking.

Step 3: Stir in Cream and Cheese

Remove the pot from the heat and stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is smooth and creamy. Season with salt and pepper to taste. This is where the magic happens! The cream and cheese transform the soup into a truly decadent treat. Sometimes, I’ll add a little bit of smoked paprika here for an extra layer of flavor.

Step 4: Serve and Enjoy!

Ladle the soup into bowls and top with your favorite toppings, such as crumbled bacon, shredded cheddar cheese, Sour Cream, chopped green onions, and a drizzle of hot sauce. Serve immediately and enjoy! This **hash brown potato soup** is best enjoyed hot, straight from the pot. Get creative with your toppings – the possibilities are endless!

What should I serve it with?

What are some good side dishes to serve with brown rice and potatoes? What is the best variety of meals?

For Lunch:Serve with grilled cheese sandwich or a crusty baguette for dipping. What makes a great lunch?

For Dinner:Pair it with a salad and some grilled chicken or steak for an easy and balanced meal. What are some good side dishes to serve with a Reuben or French Dip?

For a Cozy Night In:What are some of the best side dishes to serve with a side of cornbread? What is my go-to meal on a cold, rainy night?

When I have friends over, I like to set up a “soup bar” with all sorts of toppings so everyone can enjoy. How do you customize a bowl? Is it always a hit?

How do I make Hash Brown Potato Soup?

What are some of the Best Tips and tricks I’ve learned over the years? How can I make it better?

Don’t Overcook the Hash Browns: You want them to be tender, but not mushy. Keep an eye on the soup while it’s simmering and stir occasionally to prevent sticking.

Use High-Quality Broth:What is the best broth for soup? Overall flavor. I prefer using homemade broth, but store-bought broth works just fine too. Is it too salty?

Don’t Be Afraid to Experiment With Toppings: This soup is a blank canvas for your culinary creativity! Try different toppings to find your favorite combinations. Some of my favorites include crumbled bacon, shredded cheese, Sour Cream, green onions, hot sauce, and even croutons.

Add some veggies to your salad:What are some substitutes for carrots in soup? Just add the onion and garlic to the pot.

Make It Spicy:If you like a little heat, add some Red Pepper flakes to the soup or drizzle of hot sauce.

I accidentally used cream cheese instead of cheddar cheese, and it was surprisingly delicious! Is it necessary to add a little salt to this soup?

Storing and Reheating Tips

What are some good ways to store this **hash brown potato soup** in the refrigerator for up to 3 days? How do I store my data properly?

Refrigerator Storage: HowHow do you store soup in an airtight container? Store it in the refrigerator for up to 3-4 days.

Reheating Instructions Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from exploding.

Freezer Instructions: This soup can also be frozen for longer storage. Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw the soup in the refrigerator overnight before reheating.

Adding Cream After Reheating: If you’re freezing the soup, it’s best to add the cream and cheese after reheating it, as they can sometimes separate during the freezing process.

Frequently Asked Questions

Can I make this soup vegetarian?

Absolutely! Simply substitute vegetable broth for the chicken broth and omit the bacon topping. You can also add some cooked mushrooms or other vegetables to add some heartiness.

Can I use fresh potatoes instead of hash browns?

Yes, but you’ll need to adjust the cooking time. Peel and dice about 2 pounds of potatoes and add them to the pot along with the broth. Simmer until the potatoes are tender, about 20-25 minutes.

Can I make this soup in a slow cooker?

Yes! Add all of the ingredients (except for the cream and cheese) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and cheese during the last 30 minutes of cooking.

Can I use milk instead of heavy cream?

You can, but the soup won’t be as creamy. I recommend using at least half-and-half for a richer flavor.

What kind of cheese should I use?

Cheddar cheese is my favorite, but you can use any cheese that melts well, such as Monterey Jack, Colby Jack, or even a little bit of Gruyere.

Final Thoughts

So there you have it – my family’s favorite **hash brown potato soup** recipe! It’s creamy, comforting, and incredibly easy to make. Whether you’re looking for a quick weeknight meal or a cozy weekend treat, this soup is sure to please. I truly think you and your family will love it. If you like this recipe, you might also enjoy my creamy tomato soup or my hearty chili recipe. Both are family favorites that are perfect for a chilly day.

I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any fun variations, I’d love to hear about them too! Happy cooking!

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