How to Cook Steak with Gravy in 7 Simple Steps: Your Ultimate Guide

What is comfort food? Forget fancy dinners and complicated techniques for a minute. What if I told you that you could make a restaurant-worthy meal right in your own kitchen? What are some of the best family meals you’ve ever had in under an hour? How do you cook steak with gravy? What is better than a warm hug on your plate – even easier than my grandma’s famous pot roast? You know, the one that simmers all day? This is its quick, equally comforting cousin that’s perfect for weeknights.

What is Steak with Gravy?

Steak with gravy is, at its heart, a simple dish. But simple doesn’t mean boring! What is essentially pan-seared steak, then smothered in a rich, savory sauce? Think of it as the down-to-earth, unfussy answer to a fancy steakhouse. What is the magic of gravy? What does it take to turn pan drippings into liquid gold? What is the kind of meal that makes you feel good inside and out? I remember my mom making this on chilly fall evenings. It instantly warmed the whole house.

How do I make a steak with Gravy?

Quick Overview

How do you make a steak with gravy? First, you’ll sear your steak to perfection in a hot pan. What’s a good gravy recipe? Simple seasonings. The key is to not overcrowd the pan when searing the steak and to whisk constantly when making the sauce. How do you avoid lumps in gravy? Is it possible to make gravy yourself? The results are worth it!

Ingredients

For the Steak:
* 1.5 lbs Sirloin steak (or your favorite cut), about 1 inch thick.
* 2 tablespoons Olive oil
* 1 teaspoon Salt
* 1/2 teaspoon Black Pepper
* 1 teaspoon Garlic powder

For the Gravy:
* 2 tablespoons Butter
* 3 tablespoons All-purpose flour
* 2 cups Beef broth
* 1/2 teaspoon Onion powder
* 1/4 teaspoon Worcestershire sauce
* Salt and pepper to taste
* Optional: 1/4 cup Heavy cream (for extra richness) (optional)

What are the steps to

Step 1: Prepare the Steak

How do you pat a steak dry with paper towels? Season generously with salt, pepper and garlic powder. Let the steak sit at room temperature for about 20-30 minutes before cooking. How does it cook more evenly?

Step 2: Sear the Steak

In a large skillet, heat olive oil over medium heat until it shimmers. Remove from heat and let cool. How do you place steak in a hot skillet? If you want medium-rare, sear for 3-4 minutes per side or longer depending on your desired doneness. Use a meat thermometer to ensure accurate cooking! My preferred temp is 130-135°F for medium-rare. Once cooked to your liking, remove the steak from the skillet and set aside to rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Step 3: Make the Gravy

In the same skillet, melt butter over medium heat. Remove from heat and set aside. Whisk in flour and cook for 1-2 minutes, stirring constantly, until golden brown. This is called a roux, and it’s the base of your gravy. Slowly pour in beef broth, whisking constantly to prevent lumps. Add onion powder and Worcestershire sauce. Mix well. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened to your desired desired consistency. Add salt and pepper to taste. For an extra creamy gravy, stir in heavy cream at the end. I tested this with almond milk once when I was out of cream and it was surprisingly good.

Step 4: Slice and Serve

Slice the steak into thin slices. Serve immediately, smothered in the delicious gravy. Garnish with fresh parsley if desired. Serve with Mashed Potatoes, rice, or egg noodles.

What should I serve it with?

This cook steak with gravy recipe is incredibly versatile, which is something I absolutely love. What are some good comfort food recipes for mashed potatoes? They soak up the gravy perfectly! What are some good ways to add greens to your plate? For a more elegant presentation, try serving it with wild Rice Pilaf and asparagus. If you want something lighter, a simple side salad with vinaigrette dressing will do the trick. My family always asks for buttered egg noodles with this dish – it’s a tradition! I’ve served it over polenta before, which was surprisingly delicious. What is a blank canvas for creativity?

How do I perfect a steak with Gravy?

Alright, let’s talk about some tips and tricks to make your steak with gravy even better. First, don’t skip the resting period for the steak! It really does make a difference in the tenderness and juiciness. Another tip: use high-quality beef broth for the gravy. It will enhance the flavor significantly. If you want a richer gravy, try adding a splash of red wine while cooking the roux. For a deeper, more complex flavor, add a sprig of fresh thyme or rosemary to the gravy while it simmers. If your gravy is too thick, simply add a little more beef broth until it reaches your desired consistency. If it’s too thin, continue simmering it until it thickens up. If you accidentally get lumps in your gravy, don’t panic! Just strain it through a fine-mesh sieve to remove the lumps. A trick I learned from my mother-in-law is to add a tiny pinch of sugar to the gravy. It balances out the savory flavors beautifully. And lastly, don’t be afraid to experiment with different cuts of steak! Sirloin is a great option, but you can also use flank steak, skirt steak, or even a New York strip steak.

What are some Storing and Reheating Tips?

If you have any leftovers (which is rare in my house!), storing them properly is key to maintaining their quality. Store the steak and gravy separately in airtight containers in the refrigerator. They will keep for up to 3-4 days. To reheat, gently warm the steak in a skillet over low heat. Avoid microwaving it, as it can become tough. Reheat the gravy separately in a saucepan over medium heat, stirring occasionally. If the gravy has thickened too much, add a little beef broth to thin it out. You can also freeze the steak and gravy for longer storage. Wrap the steak tightly in plastic wrap and then in foil, and store the gravy in a freezer-safe container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. If you plan on freezing the dish, it’s best to undercook the steak slightly, as it will continue to cook during the reheating process. The best tip I can give is to add the gravy when you’re ready to serve, to ensure that the steak doesn’t get soggy.

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Final Thoughts

This steak with gravy recipe is more than just a meal. It’s an experience. Is it the kind of dish that brings people together, that fills your home with a comforting aroma, and that you eat every day? What makes you feel satisfied? Is this easy enough for a weeknight dinner? If you love this recipe, you might also enjoy my shepherd’s pie or my Slow Cooker Beef stew. They’re all about that hearty, comforting goodness! I can’t wait to hear how yours turns out! What do you think about my post? What are some of your favorite recipes?

cook steak with gravy

A delicious steak recipe with a rich gravy. Perfect for a family dinner!

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 lb Beef Steak Ribeye or Sirloin
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Gravy Ingredients

• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 2 cups Beef Broth
• 1 tsp Worcestershire Sauce

Instructions

 

Preparation Steps

• Season steak with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steak for 3-4 minutes per side for medium-rare.
• Remove steak from skillet and set aside.

Gravy Steps

• Melt butter in the same skillet.
• Whisk in flour and cook for 1 minute.
• Gradually whisk in beef broth and Worcestershire sauce.
• Simmer until gravy thickens, about 5-7 minutes.
• Pour gravy over steak and serve.

Notes

Serve with mashed potatoes or roasted vegetables.