How to Craft a Gluten-Free Tomato Tart with a 5-Star Savory Pie Crust

What is Gluten Free tomato tart? Is this a savory cousin to my famous strawberry rhubarb pie? We’re celebrating juicy, sun-ripened tomatoes. I swear, one bite and you’ll be transported to a sunny afternoon picnic, even if you’re just waking up. What is the best way to grab a slice of bread in your kitchen? This recipe is surprisingly simple, unbelievably flavorful, and has become a real crowd-pleaser at home. The crust is perfectly flaky, the filling is bursting with fresh tomato goodness, and the whole thing is delicious. What is the best part of summer? Is it gluten free?

What is gluten free tomato tart?

What is a tomato tart? What are some examples? What is a savory pie, where instead of fruit, we have an vibrant filling of fresh tomatoes, roasted peppers, and cheese. What are some of the best cheeses to serve with a creamy cheese base? What is Gluten-Free Flour used for? Is flaky and delicious as a traditional one, but without gluten? Can be served warm, cold, or at room temperature, making it perfect for a summer meal. for picnics, potlucks or just a light lunch. I always think of it as sunshine on a plate!

How do I Make Gluten-free tomato tart?

Quick Overview

How do I make gluten-free tomato tart? We’re basically creating a simple gluten-free crust, layering it with creamy, cheesy filling, and topping it off with cheese. Top it with juicy sliced tomatoes, and bake it until golden brown and bubbly. What is the key to using gluten-free flour for the crust and to let the tomatoes release some of their juices? Is it necessary to remove excess moisture before baking? Is it a breeze?

Ingredients

For the gluten-free crust:
1 12 cups gluten-free all-purpose flour (I prefer one that includes xanthan gum)
½ teaspoon salt
1 cup (1 stick) cold unsalted butter, cut into cubes.
14 cup ice water, plus more if needed.

For the Filling:
1 tablespoon olive oil is enough for 1 person. 1
1 small onion, finely chopped
2 cloves garlic, minced. 1 clove per
8 ounces cream cheese, softened.
1 cup Sour Cream. 12 cup
14 cup grated Parmesan cheese. 1 t
2 tablespoons chopped fresh basil.
Salt and pepper to taste.

What is the tomato topping?
1 12 pounds ripe tomatoes, sliced 1 inch thick.
2 tablespoons olive oil. 1 tablespoon a day
1 tablespoon balsamic vinegar
Salt and pepper to taste.
Fresh basil leaves, for garnish.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with a removable bottom. This is crucial for easy removal later! Set the pan aside.

Step 2: Make the Crust

In a large bowl, whisk together the gluten-free flour and salt. Set aside. With a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse. Add the ice water, one tablespoon at a time, mixing until the dough comes together. How do you get a flaky crust?

Step 3: Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the gluten-free flour to hydrate and makes the dough easier to roll out.

Step 4: Roll Out the Dough

On a lightly floured surface (use gluten-free flour! ), roll out the dough into 12 inch circles. Carefully transfer the dough to the prepared tart pan, pressing it into the bottom and up the sides. Trim any excess dough from the edges.

Step 5: Blind Bake the Crust

How do I prevent the crust from puffing up during baking? If you have a pie weight, line the crust with parchment paper and fill with dried beans. Bake for 15 minutes. How long does it take to remove the parchment paper and weights from the oven and bake for another 5 minutes? Lightly golden brown. Let cool completely.

Step 6: Make the Filling

While the crust is cooling, heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.

Step 7: Combine Filling Ingredients

In a large bowl, beat together the Cream Cheese, sour cream, and Parmesan cheese until smooth. Set aside. Stir in the cooled onion mixture, basil, salt, and pepper. Taste and adjust seasonings as needed. I sometimes add a pinch of red pepper flakes to my food. I like it!

Step 8: Assemble the Tart

Spread the cheese filling evenly into the cooled tart crust. Arrange the tomato slices on top of the filling, overlapping them slightly. In a small bowl, whisk together the olive oil and balsamic vinegar. Set aside. Brush the tomato slices with the mixture and season with salt and pepper.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the tomatoes are softened and the filling is set. Let cool slightly before serving. Garnish with fresh basil leaves.

Step 10: Slice & Serve

Carefully remove the tart from the pan. Slice and serve warm, at room temperature, or chilled. I personally love it slightly chilled on a hot summer day.

What should I serve it with?

This gluten-free tomato tart is so versatile, it pairs well with almost anything!For Breakfast: A slice of this tart alongside a cup of strong, black coffee is a surprisingly delightful way to start the day. The savory flavors really wake you up!
For Brunch: Serve it with a crisp green salad and a glass of bubbly Prosecco for an elegant brunch spread. It looks absolutely stunning on a brunch table.
As Dessert: While it’s not technically a dessert, a small slice after a light meal can be incredibly satisfying. Pair it with a scoop of creamy vanilla Ice Cream for an unexpected twist.
For Cozy Snacks: Honestly, sometimes I just grab a slice straight from the fridge for a satisfying afternoon snack. It’s also great with a glass of iced tea or a light white wine.
My family loves this tart, and we often enjoy it with a simple side salad and some grilled chicken. It’s also a fantastic option for potlucks and picnics – it’s always a hit!

Top Tips for Perfecting Your Gluten-Free Tomato Tart

Here are a few tricks I’ve learned over the years to ensure your gluten-free tomato tart is absolutely perfect:
Gluten-Free Flour: Using a high-quality gluten-free flour blend is crucial for the crust. I’ve found that blends containing xanthan gum work best for binding and creating a flaky texture.
Cold Butter: Make sure your butter is very cold when making the crust. This helps to create those flaky layers that we all love. I even pop the butter in the freezer for a few minutes before using it.
Don’t Overmix: Overmixing the crust dough will result in a tough crust. Mix just until the dough comes together, then chill it for at least 30 minutes.
Tomato Prep: To prevent a soggy tart, I like to slice the tomatoes and let them drain on a paper towel for about 30 minutes before adding them to the tart. This helps to remove excess moisture.
Balsamic Glaze: For an extra touch of flavor, drizzle a balsamic glaze over the tart after baking. It adds a lovely sweetness and tanginess that complements the tomatoes perfectly.
Ingredient Swaps: Feel free to experiment with different cheeses in the filling. Goat cheese, feta, or ricotta would all be delicious additions. You can also add other vegetables, such as zucchini or bell peppers. Just make sure to cook them slightly before adding them to the tart.
Baking Tips: Keep an eye on the crust while baking. If it starts to brown too quickly, you can tent it with foil to prevent it from burning.

Storing and Reheating Tips

This gluten-free tomato tart is best enjoyed fresh, but it can also be stored for later.
Room Temperature: You can leave the tart at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store the tart in an airtight container in the refrigerator for up to 3 days. It’s still delicious cold!
Freezer Instructions: For longer storage, you can freeze the tart. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the tart, it’s best to add the balsamic glaze after thawing and reheating. This will prevent the glaze from becoming sticky during freezing.

Frequently Asked Questions

Final Thoughts

Seriously, this gluten-free tomato tart is one of those recipes that I just keep coming back to, especially when tomatoes are at their peak. It’s easy enough for a weeknight meal, but elegant enough to serve at a dinner party. The combination of flavors and textures is simply irresistible, and the fact that it’s gluten-free means that everyone can enjoy it. If you loved this recipe, be sure to check out my other gluten-free recipes for more delicious and easy-to-make dishes. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it and what variations you come up with. Happy baking!

gluten-free tomato tart

A delicious and easy-to-make gluten-free tomato tart with a flaky crust and flavorful filling.

Prep : 10 Total : 25 minutes

Rate Pin Share Recipe Print Recipe

Ingredients

  

1x2x3x

Crust

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Cold unsalted butter Cut into cubes
• 0.25 cup Ice water
• 0.5 tsp Salt

Filling

• 1.5 lbs Ripe tomatoes Sliced
• 0.5 cup Grated Parmesan cheese
• 2 cloves Garlic Minced
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

 

Preparation Steps

• Preheat oven to 375°F (190°C).
• Prepare the gluten-free crust: In a bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and chill for 15 minutes.
• Roll out the dough on a lightly floured surface and transfer it to a tart pan.
• In a bowl, combine the sliced tomatoes, Parmesan cheese, garlic, olive oil, oregano, salt, and pepper.
• Pour the tomato mixture into the tart shell.
• Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
• Let cool slightly before serving.

Notes

Serve warm or at room temperature. Garnish with fresh basil, if desired.