When it comes to delightful summer desserts, this chocolate chip cookie ice cream treat is at the top of the list. Whether you’re planning a picnic or a backyard BBQ, it perfectly combines the chewy texture of cookies with the smoothness of ice cream. As the perfect cooling delight under the sun, these treats are a hit among both kids and adults alike.

Growing up, my family gathered often for summer afternoons in our backyard. My grandmother always kept a secret stash of these delectable ice cream treats in the freezer, a reward for finishing chores. The combination of our favorite cookie recipe and store-bought ice cream delighted us every single time. Now, I carry on the tradition with my children, watching their eyes light up with each bite just as my siblings and I once did.

Why You’ll Love This Recipe

This recipe is incredibly easy to follow, making it a great project for a family afternoon. Its ingredients are simple, and the flavors can be customized to suit any preference. Decadently creamy and delightfully crumbly, these treats are perfect for both planned gatherings and unexpected cravings. Best of all, they require no baking and can be made in large batches for parties.

Ingredients Notes

You’ll need chocolate chip cookies and your favorite ice cream. For the cookies, you can use store-bought or homemade, depending on the time and effort you wish to invest. As for the ice cream, vanilla pairs beautifully with chocolate chips, but feel free to experiment with mint chocolate chip or cookies and cream for an extra flavor boost.

Recipe Steps

Step 1

Start by softening the ice cream slightly, making it easier to work with. Leave it out for about 10-15 minutes at room temperature.

Step 2

Lay out half of your chocolate chip cookies on a baking sheet or tray, flat side up. This creates a stable base for building your treats.

Step 3

Using an ice cream scoop, place a generous scoop of softened ice cream onto each cookie base. Gently press down with a spoon to spread it towards the edges.

Step 4

Top the ice cream with another cookie, pressing down lightly to form a sandwich. To seal, you may want to wrap each in parchment paper.

Step 5

Place in the freezer for at least 2 hours or until the ice cream is solid again. Serve immediately after removing from the freezer for best texture.

Storage Options

These treats can be stored in the freezer for up to two weeks. For optimal freshness, wrap each individually in parchment or wax paper, then store them in an airtight container to prevent freezer burn. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly.

Variations & Substitutions

Feel free to switch up your cookies and ice cream! For a gluten-free option, use gluten-free cookies and ice cream. Vegan friends can enjoy this treat by opting for dairy-free ice cream and vegan cookies. Adding sprinkles, nuts, or mini chocolate chips around the edges can make them look even more festive.

Serving Suggestions

These treats are a perfect dessert for summer barbecues or pool parties. Serve them immediately from the freezer by a cooler or with a delicious chilled beverage. They also make an excellent treat for birthdays and special celebrations, adding a little extra joy to your dessert spread.

Frequently Asked Questions

Can I make these treats ahead of time? Absolutely! These treats can be prepped and frozen up to two weeks in advance. Just ensure they are wrapped well to maintain their flavor and texture until serving time.

What are some combinations I could try? Get creative with your favorite flavors! Try pairing oatmeal cookies with cinnamon ice cream, or peanut butter cookies with chocolate fudge ice cream for something truly unique. The possibilities are endless and customizable to any preference.

Can I use homemade cookies instead of store-bought? Yes, homemade cookies can add a personal touch and make these treats feel even more special. Just remember to let your cookies cool completely before assembling to prevent them from melting the ice cream.