Okay, friends, gather ’round because I’m about to share something truly magical. What are Bacon Cheeseburger Bombs? Imagine the flavor of a bacon cheeseburger, but miniaturized and baked to perfection. Golden perfection. Think of them as a savory cousin to pigs in t-shirts, but one million times better. When I made these, they disappeared so fast I barely got one for myself! What is the best way to make bacon omelettes?

What are Bacon Cheeseburger Bombs?

What are Bacon Cheeseburger Bombs? What are some of the best bacon flavors? What is a buttery, flaky dough filled with ground beef, crispy bacon, and melty cheese? Is cheddar cheese, all baked until golden brown and irresistible? What is the name “bombs” from? What is the best goodness in the world? I always make these when I’m having friends over and want something easy and impressive, or even even impressive. Just for a fun weekend lunch.

Why you’ll love this recipe?

What are some good reasons to love Bacon Cheeseburger Bombs? What I love most is how they manage to be both incredibly flavorful and surprisingly easy to make. Is this recipe a must-have for any seasoned chef?

• Flavor:Imagine a perfectly seasoned burger, with crispy bacon and gooey cheese all wrapped in melted chocolate. What is a warm, buttery What are some of the best flavors in a cheddar cheese sandwich? I sometimes add a little bit of mustard or ketchup inside for that extra burger feel.

• Simplicity:What are some of the easiest recipes to make? How do I make a dough for my weeknight meal? impromptu I can whip these up in under an hour from start to finish.

• Cost-The ingredients are relatively inexpensive and easily accessible. You probably already have most of them in your fridge and pantry! What are some of the best ways to feed a crowd or treat yourself?

• Versatility: These bombs are incredibly versatile. Serve them as an appetizer, a snack, a party food, or even a fun dinner. They’re perfect for game days, potlucks, or just a cozy night in. My kids even love them in their lunchboxes!

I’ve made similar recipes before, like mini-meat pies, but these Bacon Cheeseburger Bombs are on a whole other level. The combination of flavors and the ease of preparation makes them a clear winner in my book. Trust me, once you try them, you’ll be hooked!

How do you make Bacon Cheeseburger Bombs?

Quick Overview

Making these Bacon Cheeseburger Bombs is easier than you might think! You’ll start by cooking the ground beef and bacon, then mixing them with cheese and seasonings. Next, you’ll cut out circles from pre-made dough, fill them with the burger mixture, and bake until golden brown. The beauty of this recipe is its simplicity. You’re using shortcut ingredients like store-bought dough to save time without sacrificing flavor. This method is especially great for beginners or anyone looking for a quick and satisfying meal.

Ingredients

For the main battery:
• 2 cans (10 oz each) refrigerated pizza dough or crescent roll dough
• 2 tablespoons melted butter, for brushing
I usually go for the pizza dough since it holds the filling better, but crescent roll dough works great too for a more flaky texture. Make sure the dough is fresh for best results!

For the Filling:
• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
I prefer using a leaner ground beef to avoid excess grease. What is your favorite kind of bacon? What is the best cheddar cheese?

For the Glaze:
• 1 egg, beaten
• 1 tablespoon sesame seeds (optional)
What is the egg wash that gives the bombs a golden glow? What are the benefits of sesame seeds?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I stop a bomb from sticking to my hands? What are some of the most important steps to follow before you skip this step?

Step 2: Cook the Beef

In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease. Nobody wants greasy bombs! Draining the beef ensures a better texture.

Step 3: Add Bacon and Other Ingredients

Stir in the cooked bacon, onion, ketchup, mustard, garlic powder, salt, and pepper. Cook for another 2-3 minutes, until the onion is softened and the flavors have melded together. This is where the magic happens – the aroma will fill your kitchen!

Step 4: Stir in Cheese

Remove from heat and stir in the cheddar cheese until melted. The cheese should be nice and gooey. If it’s not melting easily, you can put the skillet back on low heat for a minute or two, but be careful not to burn the beef.

Step 5: Prepare Dough

Unroll the pizza dough on a lightly floured surface. Use a 3-inch cookie cutter or a glass to cut out circles. You should get about 20-24 circles from two cans of dough. If you’re using crescent roll dough, simply separate the triangles and pinch the seams together to form squares, then cut out circles.

Step 6: Fill the Dough

Place about 1-2 tablespoons of the beef mixture in the center of each dough circle. Don’t overfill them, or they’ll be hard to close! Gather the edges of the dough circle and pinch them together to seal, forming a ball. Place the bombs seam-side down on the prepared baking sheet.

Step 7: Brush with Egg and Bake

How do you brush the tops of bombs with the beaten egg? Sprinkle with sesame seeds, if desired. Bake for 12-15 minutes, or until golden brown. Keep a close eye on them – ovens can vary, and you don’t want them to burn!

Step 8: Cool & Serve

I used a baking sheet to bake my bombs. I let them cool for ten minutes before transferring them to cling film. Serve warm and enjoy!

What is the best way to serve it?

These Bacon Cheeseburger Bombs are amazing on their own, but they’re even better when paired with the right sides! Here are some serving suggestions for different occasions:

For a Game Day Party: Serve them with classic game day snacks like potato chips, pretzels, and a side of ranch dressing or your favorite dipping sauce. A big bowl of coleslaw would also be a great addition. I always do this when I have friends over to watch a game, it’s always a guaranteed hit!

For a Casual Lunch: Pair them with a simple salad or a cup of tomato soup for a satisfying and comforting lunch. A side of Sweet Potato fries would also be delicious.

For a Fun Dinner: Serve them alongside some steamed broccoli or green beans for a balanced meal. My kids love dipping them in ketchup or mustard.

For a Potluck: Bring a batch of these bombs to your next potluck and watch them disappear! They’re easy to transport and always a crowd-pleaser. Just make sure to keep them warm until serving.

My family loves dipping these in a homemade cheese sauce or even a spicy sriracha mayo. Don’t be afraid to experiment and find your favorite pairings! Ultimately, the best thing to serve with these bombs is whatever you and your loved ones enjoy most.

Top Tips for Perfecting Your Bacon Cheeseburger Bombs

Want to take your Bacon Cheeseburger Bombs to the next level? Here are some of my top tips for perfecting this recipe:

Beef Quality: Use a good quality ground beef for the best flavor. I prefer using a leaner ground beef to avoid excess grease, but you can use whatever you like. Just make sure to drain off any excess grease after cooking.

Bacon Prep: Cook the bacon until it’s nice and crispy. Nobody likes soggy bacon! You can cook it in a skillet, in the oven, or even in the microwave. Just make sure it’s fully cooked before adding it to the filling. I always do this when I need it to be extra crispy, since that is how my husband loves them.

Cheese Choices: Feel free to experiment with different cheeses. Cheddar is classic, but you could also use Monterey Jack, Pepper Jack, or even a blend of cheeses. Just make sure the cheese is shredded so it melts evenly.

Onion Options: If you’re not a fan of raw onion, you can sauté it with the ground beef until it’s softened. This will mellow out the flavor and make it more palatable. I’ve learned this through time because my kids don’t like when the onion is too strong.

Dough Tips: Make sure the dough is fresh. Stale dough won’t rise as well and will be harder to work with. If you’re using pizza dough, you can roll it out a little thinner for a crispier crust. If you’re using crescent roll dough, make sure to pinch the seams together well so the filling doesn’t leak out.

Sesame Seed Secrets: If you’re using sesame seeds, lightly toast them in a dry skillet before sprinkling them on the bombs. This will enhance their flavor and give them a nice nutty aroma.

Baking Wisdom: Keep a close eye on the bombs while they’re baking. Ovens can vary, and you don’t want them to burn. If they’re browning too quickly, you can tent them with foil. My grandma’s taught me that one!

Storing and Reheating Tips

Want to make these Bacon Cheeseburger Bombs ahead of time? Here’s how to properly store and reheat them:

Room Temperature: You can store the baked bombs at room temperature for up to 2 hours. Just make sure to cover them with plastic wrap or foil to prevent them from drying out.

Refrigerator Storage: You can store the baked bombs in the refrigerator for up to 3 days. Place them in an airtight container to prevent them from absorbing odors from other foods. I always use this method when I make a big batch for the whole family.

Freezer Instructions: For longer storage, you can freeze the baked bombs for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer bag. This will prevent freezer burn and keep them fresh.

Reheating Methods: To reheat the bombs, you can bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for 30-60 seconds, but they may not be as crispy. I usually bake them to keep the texture.

Glaze Timing Advice: If you’re planning on freezing the bombs, it’s best to wait to add the egg wash and sesame seeds until after they’ve been thawed. This will prevent them from becoming soggy.

Frequently Asked Questions

Final Thoughts

Okay, friends, I hope you’re as excited about these Bacon Cheeseburger Bombs as I am! They’re seriously one of my favorite recipes to make for parties, game days, or just a fun family dinner. The combination of flavors is simply irresistible, and the ease of preparation makes them a winner in my book. What I love most is that you can customize them to your liking with different cheeses, meats, and toppings. If you enjoyed this recipe, you might also like my mini-meat pies or my cheesy garlic bread bites. Happy baking, and I can’t wait to hear how yours turn out! Please let me know in the comments below what your favorite burger topping is, and make sure to rate this recipe. And don’t forget to share your pictures!