There’s nothing quite like a homemade peach ice cream recipe that brings the vibrant flavors of summer straight to your table. This delightful treat is not only refreshing but also incredibly simple to make with just a few key ingredients. Imagine digging into a creamy, luscious bowl of this peachy delight on a warm afternoon—it’s pure bliss with every bite!
I remember the first time my grandmother shared this recipe with me. It was a hot summer’s day, and the whole family was gathered for our annual reunion. She handed me a bowl filled with peach ice cream that she had just made. The sweet, juicy flavor of fresh peaches combined with the velvety cream transported me to a world of happiness. I was instantly hooked and promised myself to carry on the tradition of making this delicious treat for my own family.
Why You’ll Love This Recipe
This peach ice cream recipe is a game-changer for several reasons. First, it requires no eggs, making it simpler and quicker to prepare than traditional custard-based ice creams. The true star of the show is the ripe, juicy peaches, which give the ice cream a naturally sweet and refreshing flavor. Also, this recipe is versatile. Whether you decide to enjoy it plain or add some crushed nuts or chocolate chips for extra texture, it’s bound to be a crowd-pleaser. Plus, the satisfaction of making ice cream from scratch is unbeatable!
Recipe Steps
Step 1
Begin by peeling and slicing four large ripe peaches. Place them in a blender and pulse until smooth. If you prefer pieces of peach in your ice cream, leave some chunks.
Step 2
In a large bowl, combine the peach puree with one cup of granulated sugar. Allow this mixture to sit for about 10 minutes so the peach juices release and the sugar dissolves completely.
Step 3
Next, stir in two cups of heavy cream and optionally, a teaspoon of vanilla extract for a hint of vanilla flavor.
Step 4
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes. The result should be a luscious, thick consistency.
Step 5
Transfer the ice cream into an airtight container and freeze for at least four hours until firm. Enjoy your homemade peach ice cream scooped in bowls or cones!
Storage Options
To store your peach ice cream, use an airtight container and keep it in the freezer for up to two weeks. To prevent ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing. When ready to enjoy leftovers, let the ice cream sit at room temperature for around 5-10 minutes to soften just enough for easy scooping.
Variations & Substitutions
For those looking to reduce sugar intake, consider substituting the granulated sugar with honey or a sugar substitute like Stevia. If you’re lactose intolerant, coconut cream can be used as a substitute for heavy cream, adding a unique flavor twist. To enhance the fruitiness, mix in raspberries or blueberries before churning for a mixed berry delight.
Frequently Asked Questions
Can I use canned peaches instead of fresh peaches? Yes, you can use canned peaches if fresh ones are not available. Ensure they are drained well before pureeing to avoid excess liquid affecting the texture of your ice cream.
Do I need an ice cream maker for this recipe? While an ice cream maker produces the creamiest results, you can still make this recipe without one. Simply pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches your desired consistency.
What is the best way to serve this ice cream? This peach ice cream is incredibly versatile and pairs well with a variety of toppings. Consider serving it with fresh peach slices, a sprinkle of cinnamon, or a drizzle of caramel sauce for an extra touch of flavor.
Peach Ice Cream Recipe
Ingredients
Main Ingredients
- 2.5 cups fresh peaches peeled and sliced
- 1 cup heavy cream
- 0.5 cup sugar adjust to taste
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a blender, puree the peaches until smooth.
- In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the peach puree and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
