Name: How to Make Honey Butter Creamy Skillet Corn in 7 Simple Steps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 cups Corn kernels, fresh or frozen; 4 tablespoons Butter, unsalted; 2 tablespoons Honey; 0.25 cup Heavy cream; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

What’s a recipe that will change your side dish? Imagine the creamy, sweet indulgence of corn pudding, but with a rustic, buttery crust that’s almost like bread. Impossible, What is this honey butter skillet corn? Is it easier than making cornbread? Is there a recipe for this dish?

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What is Honey Butter Skillet Corn?

What is this magical creation? What’s a sweet corn casserole and buttery skillet cake? Is it essentially a creamy corn mixture baked in cast-iron skillet (or oven-safe skillet)? What if you don’t have cast iron? What’s the best part about honey butter? It gives the corn a subtle sweetness that’s just heavenly. The skillet baking gives it that perfect crispy edge we all crave. Is it easy to throw together? What are some ways to make corn year round?

Why you’ll love this recipe?

What are some good reasons to love honey butter skillet corn?Flavor:The sweetness of corn is perfectly balanced by the richness of the butter and the subtle floral scent. What are the notes of honey? It’s a symphony of flavors that just work.Simplicity:What is the easiest recipe to make. It requires minimal effort and ingredients, making it perfect for busy weeknights or last-minute gifts. What are some good ways to dump everything in a bowl, mix, and bake?Cost-What are some of the best ingredients for a delicious dinner? What is breaking the bank? What are pantry staples?Versatility: This **honey butter skillet corn** is perfect as a side dish with grilled chicken or steak, but it’s also delicious on its own as a light meal or snack. I’ve even served it as a Thanksgiving side dish (it was a hit!).

What I love most about this is that it’s a crowd-pleaser. I’ve never made it and not had everyone rave about it. Plus, it’s way less fussy than making a full-on creamed corn from scratch.

How do you make a honey butter chicken skewer?

Quick Overview

How do you make honey butter skillet corn? What is the best way to make a corny batter? Is it safe to bake it until golden brown and bubbly? If you want the center to be just set, not dry, then overbake it. Is it easier than you think?

Ingredients

For the Main Batter:
• 4 cups corn kernels (fresh, frozen, or canned – drained well if using canned). I usually use frozen because it’s what I have on hand. • 1 cup milk (whole milk gives the best flavor, but any kind of milk will work). I’ve even used almond milk in a pinch! • 1/2 cup all-purpose flour (you can use gluten-free all purpose blend, too! ) • 1/4 cup sugar (adjust to your liking – I sometimes use a little less if my corn is really sweet) • 1/4 cup melted butter (unsalted is best, so you can control the saltiness) • 2 large eggs What is the difference between baking powder and Black Pepper?

What is the Honey Butter Topping?
• 4 tablespoons butter, melted • 1 tablespoon honey.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating, place a 10-inch cast-iron skillet (or oven-safe skillet) in the middle of the cooking area. Is it important to cook the batter in a skillet before it gets hot? How do you make a crust? Let the skillet heat up for 5-10 minutes.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper. Is baking powder evenly distributed? Who wants lopsided skillet corn?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and eggs. Set aside. Make sure the butter isn’t too hot, or it might cook the eggs. Everything you do wants to be nice and smooth.

Step 4: Combine

What is the best way to mix wet and dry ingredients in a bowl and stir until just combined. How do you make honey butter skillet corn? Gently fold in the corn kernels. The batter will be slightly lumpy, and that’s perfectly okay.

Step 5: Prepare Honey Butter Topping

While the skillet is heating up, melt the 4 tablespoons of butter in a small bowl. Add the salt and pepper to taste. Stir in the honey until well combined. What makes this dish from good to amazing?

Step 6: Assemble & Bake

Carefully remove the hot skillet from the oven. If you have a large skillet, pour the melted butter into it, swirling it around to coat the bottom and sides. This prevents the corn from sticking and creates a buttery crust. How do you spread corn batter in a skillet? Place the skillet back in the oven and bake for 30-35 minutes, or until the **honey butter skillet is browned. Corn** is golden brown and the center is just set. A toothpick inserted into the center should come out with moist crumbs, not wet batter.

Step 7: Cool & Serve

Let the **honey butter skillet corn** cool in the skillet for about 10-15 minutes before slicing and serving. This allows it to set up more, making it easier to cut. Serve warm and enjoy!

What should I serve it with?

What is a good recipe for honey butter skillet corn?For a casual dinner:Grilled chicken or steak are classic pairings. It’s also great with pulled pork sandwiches. Think backyard barbecue vibes!For Brunch:Serve it with scrambled eggs, bacon, and a fresh Fruit Salad. Is there a hint of sweetness in savory dishes?As a Thanksgiving Side Dish: What are some good Thanksgiving sideWhat are some good alternatives to creamed corn? What is the best way to add a festive twist to your holiday feast?For a Cozy Night In: Enjoy it on its own with a warm bowl of soup or chili. It’s the perfect comfort food for a chilly evening.

My family loves it with a dollop of Sour Cream or a sprinkle of fresh chives on top. You really can’t go wrong!

How do I make a perfect honey butter chicken skewer?

What are some ways to take your Honey Butter skillet corn recipe to the next level? What are some of the Best Tips I’ve learned over the years?Corn Choice:Fresh corn is great when it’s in season, but frozen corn works just as well. If you’re using canned corn, make sure to drain it really well to avoid a soggy dish. I’ve found that using a mix of sweet and regular corn gives the best flavor!Don’t Overmix:If you overmix the batter, you will develop the gluten in the flour, resulting in a tough **honey butter**. What is skillet corn? What are some lumps?Hot Skillet is Key: What is the key toHow do you create a golden brown crust on thigh? Don’t skip this step!Adjust the Sweetness: “AdIf you prefer a less sweet dish, reduce the amount of sugar. Can you substitute maple syrup for honey?Add some spice: Add a little For a little kick, add a pinch of cayenne pepper or a dash of hot sauce to the batter. It adds a subtle warmth that complements the sweetness of the corn.

Customize Your Toppings: Get creative with your toppings! I love adding crumbled bacon, shredded cheese, or fresh herbs. The possibilities are endless!

Baking Time: Keep a close eye on your skillet corn while it’s baking. Baking times may vary depending on your oven. You want it to be golden brown and the center to be just set.

I’ve even tried adding a layer of Cream Cheese to the batter and it was absolutely decadent. Talk about a crowd pleaser!

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house!), here’s How to store and reheat your **honey butter skillet corn**:
Room Temperature: You can store leftover **honey butter skillet corn** at room temperature for up to 2 hours. Make sure to cover it tightly to prevent it from drying out.
Refrigerator Storage: Store leftover **honey butter skillet corn** in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze leftover **honey butter skillet corn** for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the leftover **honey butter skillet corn** in an oven-safe dish and bake for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but it may not be as crispy.

I actually like to reheat a slice in a skillet with a little butter. That way the bottom gets nice and crispy again, almost as good as the day it was baked!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute a gluten-free all-purpose flour blend for the regular flour. I recommend using a blend that contains xanthan gum for the best texture. The ratio should be a 1:1 substitution. Keep in mind that gluten-free flours can sometimes absorb more liquid, so you may need to add a tablespoon or two of milk to the batter if it seems too thick.

Do I need to use a cast-iron skillet?

Nope! While a cast-iron skillet gives the **honey butter skillet corn** a wonderfully crispy crust, you can use any oven-safe skillet or baking dish. Just make sure it’s the right size (about 10 inches) so the baking time doesn’t need adjusting.

Can I add cheese to this?

Definitely! Cheese would be a delicious addition to this **honey butter skillet corn**. I recommend adding about 1/2 cup of shredded cheddar cheese, Monterey Jack cheese, or a blend of both to the batter. You can also sprinkle some cheese on top before baking for a cheesy crust.

Can I use creamed corn instead of regular corn?

I wouldn’t recommend it! Creamed corn will make the dish too wet. However, you can substitute half of the corn kernels for creamed corn for a creamier texture.

Can I prepare this ahead of time?

You can definitely prep the batter ahead of time! Simply mix all the ingredients together and store it in the refrigerator for up to 24 hours. When you’re ready to bake, preheat your skillet, pour in the honey butter, add the batter, and bake as directed. You might need to add a few minutes to the baking time since the batter will be cold.

Final Thoughts

So there you have it – my go-to recipe for **honey butter skillet corn**! It’s a dish that’s guaranteed to impress, and it’s so easy to make that anyone can master it. Whether you’re looking for a simple side dish for a weeknight dinner or a show-stopping addition to Your Next gathering, this recipe has you covered. If you love easy skillet recipes like this one, you absolutely *must* try my skillet chocolate chip cookie recipe!

Happy baking (or should I say, “skillet-ing”?), and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you make any fun variations, share them with me – I’m always looking for new ideas!

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