Okay, friends, let’s talk about something truly amazing. What are some of the best Honey Garlic Chicken recipes? Imagine that sweet, savory, garlicky goodness all coating perfectly cooked chicken. This isn’t just dinner, it’s an experience! If you love the sticky deliciousness of General Tso’s chicken but want something a little less fussy, why not try this recipe? Is this a good idea to try? I make this every week and it’s so good, my family begs for it at least once a week. I’ve become addicted. When I need something quick, easy, and guaranteed to please. I actually came up with it when I was trying to recreate a dish I had at ..a local restaurant. And after some experiments, this is the winner. And now, I am sharing it with you.
What is honey garlic chicken?
Honey Garlic Chicken is a flavor explosion! I prefer boneless, skinless chicken thighs because they stay so juicy) coated in a vegetable oil. It’s the same as chicken breasts. luscious sauce made with honey, garlic, soy sauce, and a few other key ingredients. Think of it as a sweet and savory dance party happening right on your plate. How does honey caramelize in the oven? Is it a one pan wonder that transforms simple ingredients into something truly special? What is a good weeknight dinner to Make when you don’t have time to cook at home? Is it safe to eat raw ingredients?
What are some of the best recipes ever written?
What do you love about this book?Honey Garlic Chicken Recipe.What makes a salad so delicious? What’s that deep, savory garlic balanced by the sweetness of the honey, with a hint of tang from the lemon zest? Is there a perfect harmony of flavors that will leave you wanting more? It’s unbelievably easy to make. Is it possible to cook a meal in less than an hour? What are some of the best ways to save time on a weeknight when you just don’t have the time or energy to spend it? Hours in the kitchen.
Is it also super budget friendly? What are some pantry staples that most people already have on hand? The bank to create a restaurant-quality meal. Is it incredibly versatile? Can you serve it over rice, quinoa, noodles, or even alongside roasted vegetables? Is it good as a leftover for dinner? Is this recipe similar to my Honey Soy Chicken Recipe? What is that little extra something special, you know? What is the aroma of baking? I tried another honey garlic chicken recipe and it was a disaster! What is the best song ever written?
How do I make honey garlic chicken?
Quick Overview
Making this Honey Garlic Chicken Recipe is a breeze! You’ll start by marinating the chicken in a flavorful honey garlic sauce. Then, you’ll bake it to perfection in the oven until it’s juicy and tender with a beautiful sticky glaze. The simplicity of this recipe is what makes it so special – minimal effort for maximum flavor! It’s so straightforward that even beginner cooks can nail it on their first try.
Ingredients
For the Chicken:
5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces (chicken breasts work too, but not the skin). Are thighs juicier? Is it necessary to trim fat from the thighs?
• 1 tablespoon olive oil (or any cooking oil you prefer)
For the Honey Garlic Sauce:
• 12 cup honey (the star of the show! Use good quality honey for the best flavor)
• 14 cup soy sauce (low sodium preferred, to control the saltiness)
• 4 cloves of garlic, minced (freshly chopped is a must)
• 1 tablespoon rice vinegar (adds a nice tang)
• 1 teaspoon sesame oil (a little goes a long way, adds a nutty aroma)
• 12 teaspoon ginger, grated (fresh ginger is best, but ground ginger works in a pinch)
• 14 teaspoon Red Pepper flakes (optional, for a little kick)
• 1 tablespoon cornstarch (helps thicken the sauce) • 2 tablespoons cornmeal.
For Garnish (optional)
• Sesame seeds
• Chopped green onions
What are the steps to
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Lightly grease a baking dish (9×13 inch is perfect). I usually spray it with cooking spray to prevent sticking. What is the one step that makes a big difference in cleaning?
Step 2: Make the Honey Garlic Sauce
In a medium bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, sesame oil, grated ginger, Red Pepper flakes (if using), and cornstarch until smooth. Make sure there are no lumps of cornstarch. I sometimes use a fork to really get in there and break them up. The cornstarch is what helps thicken the sauce beautifully when it bakes.
Step 3: Marinate the Chicken
In a separate bowl, toss the chicken pieces with olive oil. Then, pour the Honey Garlic sauce over the chicken and toss to coat evenly. How do I make sure every piece of chicken is nicely coated in that delicious sauce? Let it marinate for at least 15 minutes, or even longer if you have time. The longer the chicken marinates, the more flavorful it will be!
Step 4: Bake
Arrange the chicken in a single layer in the prepared baking dish. How do I avoid overcrowding the pan? Bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened into a thick mush. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer.
Step 5: Garnish & Serve
Remove from the oven and garnish with sesame seeds and chopped green onions, if desired. Serve immediately over rice, quinoa, noodles, or your favorite side dish. And there you have it – a delicious Honey Garlic Chicken Recipe.What are some new favorite songs that will become your favorite?
What should I serve it with?
This Honey Garlic Chicken Recipe. is incredibly versatile, so you can really get creative with your side dishes. Here are a few of my favorite pairings:
Over Rice:Is brown rice or white rice a good choice? How does the rice soak up the sauce?
With Noodles:Can you serve Lo mein noodles with chicken?
Roasted VegetBroccoli, carrots, bell peppers and zucchini all roast up beautifully and make a healthy and tasty snack. What are some good side
Quinoa: For a healthier option, serve the chicken over quinoa. It’s a great source of protein and fiber.
We often have it with steamed bok choy! Or sometimes I add some broccoli florets into the baking dish with the chicken during the last 10 minutes of baking time. It makes for a complete one-pan meal! My family also loves it with a simple side salad. It’s all about balance, right?
How do you prepare a Honey Garlic Chicken?
Over the years, I’ve learned a few tricks to make this blog.Honey Garlic Chicken Recipe. even better. Here are some of my top tips:
Marinate, Marinate, Marinate: Don’t skip the marinating step! It really makes a difference in the flavor of the chicken. The longer you marinate it, the more flavorful it will be.
Don’t Overcrowd the Pan: Make sure to arrange the chicken in a single layer in the baking dish. If you overcrowd the pan, the chicken will steam instead of browning properly.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
Adjust the Sauce to Your Liking: If you prefer a sweeter sauce, add a little more honey. If you like it spicier, add more red pepper flakes. Feel free to experiment and make it your own!
Broil for Extra Crispiness: For an extra crispy glaze, broil the chicken for the last minute or two of baking time. Just be sure to keep a close eye on it, as it can burn easily. I learned this the hard way once – burnt chicken is not a good look!
I also discovered that adding a touch of orange zest to the marinade can elevate the flavor even further. It adds a bright, citrusy note that complements the honey and garlic perfectly. I also always make sure I do not skip the cornstarch, as it is responsible for the luscious glaze.
Storing and Reheating Tips
If you have any leftovers (which is rare at my house!), here are some Tips for storing and reheating your Honey Garlic Chicken Recipe:
Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled down before storing it.
Freezer Instructions: For longer storage, you can freeze the chicken. Place it in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating Instructions: To reheat, you can microwave the chicken, bake it in the oven, or heat it up in a skillet on the stovetop. If microwaving, add a splash of water to prevent it from drying out. If baking in the oven, cover it with foil to keep it moist.
I find that the chicken tastes just as good the next day, making it perfect for meal prepping or a quick and easy lunch. And the sauce thickens up even more as it sits, so it’s even more flavorful!
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s favorite Honey Garlic Chicken Recipe! It’s quick, easy, and packed with flavor. This is one of those meals that I know I can always count on to be a crowd-pleaser, and it’s become a staple in our dinner rotation. If you’re looking for other delicious and easy chicken recipes, be sure to check out my Honey Soy Chicken recipe. I can’t wait to hear how your Honey Garlic Chicken Recipe turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy cooking!
Honey Garlic Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs Cut into 1-inch pieces
- 0.25 cup Soy sauce Low sodium
- 0.25 cup Honey Use good quality honey
- 2 tablespoons Rice vinegar
- 3 cloves Garlic Minced
- 1 tablespoon Ginger Grated
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame oil
Garnish
- Sesame seeds Optional
- Chopped green onions Optional
Instructions
Preparation Steps
- In a large bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, cornstarch, and sesame oil.
- Add the chicken to the bowl and toss to coat evenly. Let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
- Heat a large skillet or wok over medium-high heat. Add the chicken to the skillet in a single layer and cook for 5-7 minutes per side, or until cooked through and browned.
- Pour any remaining marinade into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened and coats the chicken.
- Garnish with sesame seeds and chopped green onions, if desired. Serve immediately over rice.
