There’s nothing quite like the comforting aroma of a freshly baked cheesy bacon quiche wafting through your kitchen. The unique combination of crispy bacon, cheese, and a perfectly set custard base makes this dish a crowd-pleaser. Whether you’re hosting a brunch or looking for a hearty dinner option, this quiche promises an exquisite culinary experience.
Growing up, my family would gather every Sunday around a big table for brunch. My grandmother always made her famous version of this dish. I have since adapted her recipe, adding my own twists while keeping her traditional flavors alive. Each bite brings back memories of family laughter and stories shared across generations, making it more than just a meal.
Why You’ll Love This Recipe
This recipe combines rich flavors with simple ingredients, making it an excellent choice for novice cooks and seasoned chefs alike. The pre-made crust simplifies the process, allowing you to focus on the delectable filling. Additionally, it’s a versatile dish that can be enjoyed warm or cold, making it perfect for meal prep.
Ingredients Notes
For the best results, use thick-cut bacon for a fuller taste and texture. Cheddar cheese provides a sharp contrast to the creamy custard, but you can mix in your favorite cheeses for variety. Use fresh eggs for fluffier quiche and heavy cream for a richer taste. If gluten is a concern, opt for a gluten-free pie crust.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Bake the pie crust for about 10 minutes until it’s lightly golden. This ensures a crispy base for your quiche filling.
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and drain on paper towels, then crumble into small pieces.
Step 3
In a mixing bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper. Stir in cheese, crumbled bacon, and any other fillings you prefer, such as spinach or mushrooms.
Step 4
Pour the mixture into the pre-baked pie crust. Make sure the bacon and cheese are evenly distributed.
Step 5
Bake in the oven for 35-40 minutes or until the quiche is set and the top is golden. Let it cool for a few minutes before slicing and serving.
Storage Options
Allow the quiche to cool completely before covering it with plastic wrap or foil to store in the refrigerator for up to four days. For longer storage, portion the quiche and freeze in airtight containers. To reheat, simply bake at 350°F (175°C) for about 15-20 minutes or until heated through.
Variations & Substitutions
For a vegetarian version, omit the bacon and add vegetables such as bell peppers or broccoli. For a spicier kick, consider adding a sprinkle of red pepper flakes or dice in jalapeños. You can also experiment with different cheese varieties like feta or gouda for unique flavor profiles.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad for a light lunch or dinner. It’s also an excellent brunch centerpiece alongside fresh fruit and pastries. For wine lovers, a crisp white wine or a light red complements the flavors perfectly.
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, this quiche is perfect for preparing in advance. Bake it the night before, let it cool, and store it in the fridge. Simply reheat in the oven before serving for a quick meal without compromising on flavor.
What is the best way to prevent a soggy crust?
Pre-baking the crust before adding the filling is the key to avoiding a soggy bottom. You can also sprinkle a layer of grated cheese on the crust before adding the rest of the filling to act as a moisture barrier.
How do I know when the quiche is done?
When the quiche is ready, the edges will be set, and the center should be slightly wobbly but not liquid. As it cools, the residual heat finishes cooking the center to perfection. Avoid overbaking, as it can lead to a dry texture.
Cheesy Bacon Quiche Recipe
Ingredients
Main Ingredients
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese sharp
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs beaten
- 1 pre-made pie crust
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish.
- Sprinkle the cooked bacon and cheese evenly over the crust.
- In a bowl, whisk together the milk, cream, eggs, salt, and pepper.
- Pour the egg mixture over the bacon and cheese.
- Bake for about 40 minutes or until set and golden on top.
- Let it cool slightly before serving.
