If you’re ready to spice up your next gathering, our delectable Cheesy Sriracha Chicken Dip is sure to be a hit! With its creamy cheese blend, spicy Sriracha kick, and tender chicken pieces, this dip is the ultimate crowd-pleaser, perfect for tailgates, potlucks, or just a cozy movie night at home.
Growing up, my family always bonded over comfort food, and this chicken dip was a staple during our game nights. I remember my mom serving this hot dip with crunchy tortilla chips as we gathered around the TV, cheering for our favorite teams. The simplicity of the ingredients combined with the irresistible flavor made it an instant family favorite. Over the years, I’ve tweaked the recipe to add my personal touch, including just the right amount of Sriracha for that extra zing!
Why You’ll Love This Recipe
This cheesy Sriracha chicken dip isn’t just about flavor—it’s about ease. It comes together quickly with minimal prep, making it ideal for last-minute guests. The combination of cheeses provides a creamy, gooey texture that’s balanced perfectly by the heat of Sriracha, offering a satisfying kick without overwhelming your palate. Plus, it’s versatile enough to accommodate various dietary preferences and occasions.
Ingredients Notes
To make this mouthwatering dip, you’ll need a few key ingredients readily available at most grocery stores. Ensure you use high-quality cheddar and cream cheese to achieve the best texture and flavor. If you prefer a milder dish, adjust the amount of Sriracha to your liking or substitute it with chili sauce for a different heat profile.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. While the oven is heating, shred cooked chicken into bite-sized pieces.
Step 2
In a large mixing bowl, combine cream cheese, cheddar cheese, and mayonnaise. Stir until the mixture is smooth and creamy.
Step 3
Fold in the shredded chicken, then add Sriracha, garlic powder, and green onions. Mix well to distribute the flavors evenly.
Step 4
Transfer the mixture into the prepared baking dish, spreading it evenly. Top with additional cheddar cheese if desired.
Step 5
Bake for 25-30 minutes, or until the top is bubbly and golden brown. Let it cool slightly before serving.
Storage Options
Store any leftovers in an airtight container and refrigerate for up to three days. To reheat, place the dip in a microwave-safe dish and warm it in the microwave or oven until heated through. For longer storage, you can freeze the dip for up to two months. Thaw in the refrigerator overnight before reheating.
Variations & Substitutions
If you’re catering to specific dietary restrictions, consider using low-fat cheese and Greek yogurt instead of mayonnaise for a lighter version. For a vegetarian option, replace chicken with black beans or roasted vegetables. Alternatively, experiment with different hot sauces for a unique flavor twist.
Serving Suggestions
This dip pairs perfectly with tortilla chips, pita bread, or vegetable sticks. Serve it during game day, as a party appetizer, or as a delicious starter for a casual dinner. Its robust flavors work well with a crisp, cold beer or a refreshing citrus soda.
Frequently Asked Questions
Can I make this dip ahead of time? Yes! You can prepare the dip a day in advance and store it in the refrigerator until you’re ready to bake it. This time-saving trick makes it a great option for busy hosts.
What can I serve with this dip? This dip pairs well with a variety of dippables, including tortilla chips, pita bread, celery sticks, and carrot sticks. A platter with a mix of crunchy options will cater to different taste preferences.
How spicy is this dip? The level of spiciness can be easily adjusted to your liking. The original recipe has a mild to moderate spice level, but feel free to add more or less Sriracha depending on your heat tolerance.
Cheesy Sriracha Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded chicken cooked
- 1 cup cream cheese softened
- 1 cup sour cream
- 4 tablespoons Sriracha sauce or to taste
- 1 cup shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, sour cream, and Sriracha sauce until well combined.
- Stir in half of the cheddar cheese and all of the mozzarella cheese.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
