Okay, friends, gather ’round because I’m about to share something truly magical: the magic. How do I make S’mores cookies? Think of that gooey, smoky, chocolatey goodness of a campfire, but conveniently baked into an ice-cream. What makes a good cookie? I love Chocolate Chip Cookies, but these aren’t my favorite. Why? What are some of the best examples of this.? What are some of the best flavors to Make? If you eat one bite and you’ll be transported back to summer nights around the fire. Is it snowing I’ve been tweaking this recipe for years, and I finally think I have nailed the perfect balance of flavor and texture. What are textures and flavors?
What is s’mores cookie recipe?
S’mores Cookies are basically a cookie version of the classic campfire treat, the s’more! It’s essentially a soft, chewy cookie base loaded with all the flavors we know and love: Chocolate, Pecan, Mint, Raspberry, Strawberry, and Raspberry. What are some good graham crackers and rich chocolate? What’s a Chocolate Chip Cookie on steroids? The name, of course, comes from “some more,” because you absolutely *will* want some more after the name. What’s the perfect treat for a campfire? What are some of the best things about s’mores?
Why you’ll love this recipe?
What are some of the Best Reasons to make S’mores Cookies? What I love the most is how it perfectly captures that authentic s’mores flavor. The combination of melted chocolate, toasted marshmallows, and the hint of crackers is perfect.
Why are you hooked on flavor?
• Flavor Bomb: Seriously, the taste is incredible. Imagine that familiar s’mores flavor amplified – the rich chocolate, the gooey marshmallow, and that melted chocolate. What is the best graham cracker crunch in the world? Is there a flavor explosion in every bite?
• Ridiculously easyWhat are some of the best flavors for Cookie Dough? The recipe uses common ingredients and straightforward steps. I promise, even if you’re not a seasoned baker, you can nail this! This one’s a lifesaver on busy nights because it comes together so quickly!
• Budget friendlyCan baking get expensive? What are some of the best ingredients to buy in a grocery store? You probably already have most of them in your pantry!
• Versatile FunWhat are some of the best cookies to make for any occasion? Plus, they’re totally customizable. Can you play around with graham crackers?
I prefer these to regular s’mores because they’re healthier to eat! What are the best potluck favors?
How do I make S’mores cookies?
Quick Overview
How do I make S’mores Cookies? How do you make cookie dough? What’s your signature s’ What’s the fun part? Layering chocolate chunks and mini marshmallows. What are some of the best golden brown cookies you’ve ever had? What are pockets of rich chocolate? Is it the perfect balance of textures and flavors, and I promise you’ll be amazed at how simple it is? How do I achieve such delicious results?
Ingredients
For the Main Batter:
• 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soften, not melted! What is the difference between texture and color?
• 34 cup granulated sugar: For sweetness, of course!
• 34 cup packed brown sugar: This adds moisture and a chewy texture.
• 2 large eggs: Use room-temperature eggs for best results.
• 1 teaspoon Vanilla Extract: Don’t skimp on the vanilla; it enhances all the other flavors.
• 2 14 cups all-purpose flour: Spoon and level the flour for accurate measurement.
• 1 teaspoon baking soda: This helps the cookies rise and become nice and fluffy.
• 1 teaspoon salt: Balances sweetness and enhances flavor.
• 12 cup graham cracker crumbs: Pulse in a food processor until finely ground.
For the Filling:
• 1 cup semi-sweet chocolate chunks: Can you use chocolate chips? I find they melt better and create those gooey pockets.
• 2 cups mini marshmallows: The smaller the marshmallows, the better they distribute throughout the cookies.
How do I follow
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. How do I clean cookies? I always do this, even with non-stick pans!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Set aside. Make sure everything is well combined. The baking soda and salt are evenly distributed throughout the dough. How important is texture and flavor?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Then, beat in the eggs one at a time, followed by the Vanilla Extract. The mixture should be smooth and creamy. Don’t rush this step; it’s crucial for achieving the right texture.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough. Overmixing can lead to hard cookies. What is the best way to make dough?
Step 5: Prepare Filling
Gently fold in the chocolate chunks and mini marshmallows into the cookie dough. Make sure they’re evenly distributed throughout. I like to save a few chocolate chunks and marshmallows to press onto the tops of the cookies before baking.
Step 6: Scoop and Bake
Do not overdo the cookie dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches. What are the differences between cookies? If you saved extra chocolate chunks and marshmallows, press them gently onto the tops of the cookies. I always do this – it looks so pretty when they’re baked!
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. If you take cookies out of the oven, they will continue to bake on the hot cookie sheet. If not, you can remove them from the baking sheet and let them cool completely. Don’t overbake!
Step 8: Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Why do I need to keep my sock from breaking apart while I’m still warm and soft? And then the best part – dig in!
What should I serve it with?
What are some good Ideas for s’mores cookies?
For Breakfast:What are some of the best breakfasts to make with coffee? Can you crumble them over yogurt or oatmeal for a fun twist?
For Brunch:Serve them alongside a fruit platter and some sparkling cider for an elegant brunch spread. What are some great additions to a dessert bar?
As Dessert:What are some good side dishes to serve warm with Ice Cream? What are some of the best endings to a meal?
For Cozy Snacks: Curl up on the couch with a plate of these cookies and a good book. They’re the ultimate comfort food.
My family loves to eat these cookies while watching movies together on Friday nights. It’s become a tradition! And during the summer, we sometimes make them and then eat them around the campfire for the ultimate s’mores experience.
Top Tips for Perfecting Your S’mores Cookies
Want to make the *best* S’mores Cookies ever? Here are a few tips and tricks I’ve learned over the years:
Butter Bliss: Make sure your butter is properly softened, not melted. Softened butter creams better with the sugar, creating a lighter, fluffier dough.
Chill Out: If your dough is too sticky, chill it in the refrigerator for 30 minutes before scooping. This will make it easier to handle.
Marshmallow Magic: For extra gooey marshmallows, try broiling the cookies for a few seconds after they’re done baking. Just be careful not to burn them!
Chocolate Choices: Feel free to experiment with different types of chocolate. Milk chocolate, dark chocolate, or even white chocolate would all be delicious.
Graham Cracker Power: Don’t skip the graham cracker crumbs! They add that essential s’mores flavor and a subtle crunch.
Baking Time: Keep a close eye on the cookies while they’re baking. Overbaking will result in dry, crumbly cookies.
One time, I accidentally used salted butter instead of unsalted, and the cookies turned out way too salty. I had to throw the whole batch away! Now, I always double-check my ingredients before I start baking. And once, I tried using marshmallow fluff instead of mini marshmallows, but it just melted into a gooey mess. Lesson learned: stick to the mini marshmallows! I also experimented with different types of graham crackers. Honey graham crackers are my favorite because they add a hint of sweetness. I also tried using chocolate graham crackers, which were interesting but a bit too chocolatey for my taste.
Storing and Reheating Tips
Want to keep your S’mores Cookies fresh and delicious? Here’s how:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
Refrigerator Storage: For longer storage, keep the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.
I usually store my cookies in a cookie jar on the counter, but if I have a big batch, I’ll freeze some for later. They’re perfect for satisfying those late-night sweet cravings!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends: my S’mores Cookies Recipe! I truly hope you give this recipe a try. It’s one of my all-time favorites, and I know you’ll love it as much as I do. These cookies are perfect for satisfying your sweet tooth, bringing back those nostalgic campfire memories, or simply making someone’s day a little bit brighter. If you’re a fan of chocolate chip cookies, I promise you’ll be blown away by these. The added marshmallows and graham crackers take them to a whole new level of deliciousness. And if you’re looking for other fun and easy cookie recipes, be sure to check out my other posts! I’ve got everything from classic Peanut Butter Cookies to decadent chocolate brownies. Happy baking! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think, and don’t forget to share your own variations and tips!
How to Make the Ultimate S’mores Cookies: 7 Easy Steps
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter softened
- 0.5 cup Granulated Sugar
- 0.25 cup Brown Sugar packed
- 1 large Egg
- 1 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 1 cup Chocolate Chips
- 1 cup Mini Marshmallows
- 0.75 cup Crushed Graham Crackers
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, marshmallows, and crushed graham crackers.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
