Okay, picture this: I’m hey it’s a Friday night, everyone is tired, and the craving for something ridiculously delicious hits. Forget ordering pizza, because I’ve got something even better up my sleeve – my family’s famous pizza. 7-Layer Cookie Lasagna What is the best combination of Chocolate Chip Cookie and dessert lasagna? Is this thing *good*? What are some of the best trifle desserts? What is Your New best friend? What is your favorite 7-layer cookie lasagna?
What is 7-layer cookie lasagna?
What is a layered dessert? What’s essentially layers of chocolate chip cookies, a creamy filling, chocolate ganache, and some chocolate drizzle? What are some of the best desserts you’ve ever had? The name lasagna comes from the layering, just like the savory pasta dish. Each layer adds a different texture and flavor to your mouth. Is it essentially taking your favorite Chocolate Chip Cookie recipe, upgrading it by a thousand? How do I serve it in a way that’s guaranteed to wow. Is it a cookie lover’s dream?
Why you’ll love this recipe?
Where do I even begin? This 7-Layer Cookie Lasagna is a guaranteed showstopper for so many reasons.
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Flavor: Oh my goodness, the flavor. It’s like a perfect blend of gooey Chocolate Chip Cookies, rich, creamy filling, and a decadent chocolate ganache that just melts in your mouth. It’s sweet, but not too sweet, and the different textures make every bite an adventure.
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Simplicity: Don’t let the “7 layers” fool you. This is surprisingly easy to make! You could make the cookie layers from scratch, but on a busy night, I often grab store-bought cookies to save time. The filling comes together in minutes, and the ganache is just chocolate and cream. It’s perfect for those times when you want something impressive without spending all day in the kitchen.
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Cost-Efficiency: The ingredients are things you probably already have in your pantry: flour, sugar, eggs, butter, chocolate chips. The filling is a mix of Cream Cheese, powdered sugar, and whipped cream, which are all relatively inexpensive. Compared to buying a fancy dessert from a bakery, this is a total steal.
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Versatility: You can customize this to your heart’s content! Use different types of cookies (Oreo layers, anyone?), add fruit to the filling, or switch up the ganache flavor. I’ve even made a Peanut Butter version that was out of this world. The possibilities are endless!
What I love most about this 7-Layer Cookie Lasagna is that it’s a guaranteed crowd-pleaser. I’ve made it for birthday parties, potlucks, and even just a random Tuesday night when we needed a pick-me-up. It’s always a hit, and I always get asked for the recipe. My Chocolate Chip Cookie 7-layer lasagna truly is a masterpiece.
How do I make 7-layer cookie lasagna?
Quick Overview
How do I prepare 7-layer cookie lasagna? In a nutshell, you’ll bake (or buy)! ) your favorite Chocolate Chip Cookies, whip up a dreamy cream cheese filling, make this simple recipe. What is the best way to make chocolate ganache, and then layer everything together in a baking dish? Let it chill for a few hours (or overnight), and then slice and serve. It really is that easy! What is the magic of a fridge?
Ingredients
For the Cookie Layers:
* 24 Chocolate Chip cookies (store-bought or homemade). I usually make mine slightly underbaked for extra gooeyness! Can you swap cookies for any type of cookie you like? If using store-bought, opt for the soft kind; the texture is better in the final product.
For the Filling:
* 8 ounces cream cheese, softened. Make sure it’s *really* soft, or you’ll end up with lumps. Nobody wants lumpy filling!
* 1 cup powdered sugar. Sift it if it’s lumpy, again texture is king.
* 1 teaspoon Vanilla Extract. Pure vanilla is always best, but imitation will do in a pinch.
* 1 cup heavy cream, whipped to stiff peaks. Don’t over-whip, or you’ll end up with butter!
For the Chocolate Ganache:
* 8 ounces semi-sweet chocolate chips. I prefer semi-sweet, but you can use dark or milk chocolate depending on your preference.
* 1/2 cup heavy cream. Whole milk can also work in a pinch, but the ganache won’t be quite as rich.
What are the Steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C) if you’re baking your own cookies. If you’re using store-bought, skip this step. Lightly grease a 9×13 inch baking dish. You can also line it with parchment paper for easier removal, but I usually don’t bother.
Step 2: Mix Dry Ingredients (if baking cookies)
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. How can baking soda be evenly distributed? What do you think about flat cookies?
Step 3: Mix Wet Ingredients (if baking cookies)
In a large bowl, cream together sugar and butter until light and fluffy. Beat eggs one at a time, then stir in vanilla extract. Make sure the butter is softened, but not melted; otherwise, your cookies will spread too thin.
Step 4: Combine (if baking cookies)
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can lead to tough cookies. What are some creative ways to use chocolate chips? Add nuts, dried fruit, or even different types of chocolate chips.
Step 5: Prepare Filling
In a large bowl, beat the cream cheese until smooth and creamy. Set aside. Gradually add the powdered sugar, mixing until well combined. Stir in the salt. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the Whipped Cream into the cream cheese mixture until smooth and fluffy. Don’t overmix, or you’ll deflate the whipped cream.
Step 6: Layer & Swirl
Arrange 6 cookies in a single layer on the bottom of the prepared baking dish. Spread one-sixth of the cream cheese filling over the cookies. Drizzle with one-sixth of the chocolate ganache. Repeat layers five more times, ending with a layer of ganache on top. Get creative with your layers! I like to alternate the direction of the cookies in each layer for a more interesting look.
Step 7: Bake (if baking cookies)
Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to cling film. Keep a close eye on them; they can go from perfect to burnt in 1-2 seconds.
Step 8: Cool & Glaze
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours. How do you let the flavors meld together? Before serving, melt the chocolate chips and heavy cream in a double boiler or microwave, stirring constantly. Let cool slightly.
Step 9: Slice & Serve
Slice into squares and serve cold. Can you garnish with extra chocolate chips, whipped cream, or a drizzle of chocolate syrup? I like to serve it with a scoop of vanilla ice cream for an extra decadent treat!
What is the best way to serve it?
What are some ideas for making 7-layer cookie lasagna?For Breakfast:Pair it with a strong cup of coffee or latte. What’s a good way to start the day?For Brunch: Serve it alongside a fruit salad and a mimosa bar for an elegant and indulgent brunch spread.
As Dessert:What are some great after-dinner treats? Serve with vanilla ice cream or whipped cream. A glass of milk or dessert wine would also be a great addition.For Cozy Snacks:What’s a good lasagna recipe without any sugar? Is it the ultimate comfort food? My family always requests this for birthdays, and we have a tradition of topping it with candles. How do I sing “Happy Birthday” before digging in? Is it a part of our celebrations? What are some good ways to serve vanilla ice cream with your favorite dessert?
How do I make a 7-layer lasagna?
Here are some of my top Tips for making the best 7-Layer Cookie Lasagna ever:
Cookie Prep:If you’re baking your own cookies, make sure to use high-quality ingredients. What are the best lasagna recipes? I also recommend slightly underbaking the cookies for a gooier texture.Mixing Advice:Is it safe to over mix the cookie dough and cream cheese? Overmixing can lead to tough cookies and a dense filling. Mix until just combined, and then stop.Swirl CustomizationHow do you layer? Can you alternate the direction of the cookies, add different toppings to each layer, or swirl the dough? What are some ways to make ganache more artistic?Ingredient Swaps: Feel free to experiment with different types of cookies, fillings, and toppings. I’ve made a peanut butter version with peanut butter cookies and a peanut butter ganache that was out of this world.
Baking Tips: If you’re baking your own cookies, keep a close eye on them in the oven. They can go from perfect to burnt in a matter of seconds. I always set a timer and check them frequently.
Glaze Variations: The chocolate ganache is delicious as is, but you can also add a pinch of salt, a dash of vanilla extract, or a tablespoon of coffee liqueur for an extra layer of flavor.
I learned the hard way that using cold cream cheese results in a lumpy filling. Now, I always make sure to soften it completely before I start. Also, don’t be tempted to skip the chilling time! It’s crucial for the flavors to meld together and for the lasagna to set properly. I love trying different types of cookies as well. Next time I’m going to try white chocolate macadamia nut!
Storing and Reheating Tips
Here’s how to store your 7-Layer Cookie Lasagna to keep it fresh and delicious:
Room Temperature: This lasagna can be stored at room temperature for up to 2 hours. After that, it should be refrigerated to prevent spoilage.
Refrigerator Storage: Store the lasagna in an airtight container in the refrigerator for up to 3 days. The flavors will actually meld together even more over time, so it might even taste better on day two!
Freezer Instructions: You can freeze this lasagna for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the lasagna, it’s best to add the chocolate ganache after thawing. This will prevent the ganache from cracking or becoming grainy.
I’ve found that the lasagna holds up best if you slice it before storing it in the refrigerator. This makes it easier to grab a slice whenever you want one!
Frequently Asked Questions
Final Thoughts
This 7-Layer Cookie Lasagna is more than just a dessert; it’s a celebration of flavors, textures, and good times. It’s the kind of recipe that brings people together, creates memories, and leaves everyone wanting more. I hope you’ll give it a try and experience the magic for yourself. If you love this recipe, be sure to check out my other dessert creations! Happy baking, and I can’t wait to hear how yours turns out!
7-Layer Cookie Lasagna
Ingredients
Cookie Layers
- 1 package Chocolate Chip Cookies Store-bought or homemade
- 1 package Oreo Cookies Regular or Double Stuf
- 1 package Peanut Butter Cookies Your favorite brand
Frosting Layers
- 16 oz Chocolate Frosting
- 16 oz Vanilla Frosting
- 16 oz Peanut Butter Frosting
Toppings
- 0.5 cup Chocolate Sprinkles
- 0.5 cup Crushed Oreos
- 0.5 cup Mini Chocolate Chips
Instructions
Assembly
- Line a 9x13 inch baking dish with parchment paper.
- Place a layer of chocolate chip cookies on the bottom of the dish.
- Spread a layer of chocolate frosting over the cookies.
- Repeat with Oreo cookies and vanilla frosting, then peanut butter cookies and peanut butter frosting.
- Top with chocolate sprinkles, crushed Oreos, and mini chocolate chips.
- Refrigerate for at least 2 hours before serving.
