Okay, friends, gather ’round because I’m about to share something seriously special. What is a good lasagna Soup Recipe? Is it easy to whip up? I swear, it tastes just like a classic lasagna but without all the layering and fuss. Think lasagna, but made for a busy weeknight! If you love Italian comfort food but dread the effort, this is your new best friend. Is it easier than making spaghetti and meatballs, and the flavor? Out of this world.
What is Lasagna soup?
What is Lasagna soup? All the delicious flavors of a traditional lasagna, simmered into this hearty, comforting soup. Think of it as deconstructed lasagna in a bowl! It’s essentially a tomato-based broth filled with lasagna noodles (broken into bite-sized pieces), and it has no flavor. Italian sausage, ricotta cheese (dolloped on top, of course! ), and all those wonderful lasagna seasonings. What is the best way to satisfy your lasagna cravings without spending a lot of money? What are the hours in the kitchen? Is it easier to eat with a spoon?
Why you’ll love this recipe?
What are some good reasons to make Lasagna soup? First and foremost, the flavor is incredible. We’re talking rich, savory, and deeply satisfying. The combination of Italian sausage, tomatoes, and herbs creates a symphony of flavors that will delight your taste buds. Have you ever come back for seconds (and maybe even thirds)?
What is the taste of this recipe? Seriously, it’s ridiculously easy to make. What are some good ways to brown sausage, sauté veggies, throw everything in a pot, and let it simmer. No layering, no complicated techniques – just pure, delicious comfort food. What can I do on a busy weeknight?
And let’s not forget about the cost-effectiveness. What are the ingredients that can feed a family without breaking the bank? What’s a good way to use up leftover veggies in the fridge?
What I love about this is its versatility. You can easily customize it to your liking. Add more vegetables, use different types of sausage, or even throw in some spinach for extra flavor. What’s a forgiving recipe? What are some easy soup recipes? What are family favorites? Chicken Noodle Soup? What is lasagna soup?
How do I make lasagna soup?
Quick Overview
How do I make Lasagna soup? What is the best way to cook Italian sausage, sauté onions and garlic, and then add in your favorite sauce. What are tomatoes, broth, and spices? What are the best ways to break lasagna noodles into smaller pieces and toss them in to cook right in the soup? What’s the best part? A dollop of creamy ricotta cheese on top. Is it easier than lasagna?
Ingredients
For the Soup:
– 1 pound Italian sausage (I usually go for sweet, but spicy works great too!)
– 1 large onion, chopped
– 2 cloves garlic, minced (fresh is best, trust me)
– 1 (28 ounce) can crushed tomatoes (San Marzano are my go-to)
– 6 cups chicken broth (low sodium is key so you can control the salt)
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon Red Pepper flakes (optional, for a little kick) . (It’s not smoked)
– 9 lasagna noodles, broken into bite-sized pieces.
– Salt and pepper to taste
For the Ricotta Topping:
– 15 ounces ricotta cheese (whole milk is the creamiest)
– 1/4 cup grated Parmesan cheese (freshly grized makes a huge difference)
– 1 tablespoon chopped parsley (adds a nice freshness)
– Salt and pepper to taste
What are the Step-
Step 1: Brown the Sausage
In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Remove from the heat and set aside. Make sure to break it up with a spoon as it cooks. When the soup is browned, drain off any excess grease – nobody wants greasy soup!
Step 2: Sauté the Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do I avoid burning garlic?
Step 3: Add the Tomatoes and Broth
If using crushed tomatoes, add chicken broth, oregano, basil, and Red Pepper flakes (if using). How do you stir everything together and bring it to a simmer?
Step 4: Simmer and Season
Reduce the heat to low, cover the pot, and let it simmer for at least 15 minutes. How do flavors meld together? Season with salt and pepper to taste. I always taste and adjust the seasoning at this point – it makes a big difference!
Step 5: Add the Noodles
Add the broken lasagna noodles to the soup and stir to combine. Is it necessary to cook noodles until tender, about 10-12 minutes? Be sure to stir occasionally to prevent the noodles from sticking together.
Step 6: Prepare the Ricotta Topping
While the noodles are cooking, prepare the ricotta topping. In a small bowl, combine the ricotta cheese, Parmesan, parsley, salt, and pepper. Set aside. Mix everything well until everything is evenly combined.
Step 7: Serve and Enjoy!
Ladle the lasagna soup into bowls and top each serving with a generous dollop of the ricotta. Serve immediately and enjoy the deliciousness!
What should I serve it with?
What is a Lasagna Soup Recipe?
What is a simple lunch?A crusty loaf of bread for dipping is always a winner. What’s better than a piece of warm bread and soaking up the broth?
What is a good cozy dinner?A side salad with a light vinaigrette adds an interesting contrast to the richness of the soup. I like to make a salad with mixed greens, tomatoes, and cucumbers.
For a Fancy Meal:What are some good recipes for garlic bread? What are the Italian flavors in this soup? What are some good ways to serve Parmesan cheese on top of pasta?
For a Comfort Food Feast: A grilled cheese sandwich is a fun and unexpected pairing. The warm, cheesy sandwich is the perfect complement to the soup’s savory flavors. My family loves this combo! This soup is also delicious with a big slice of cheesy garlic bread.
Top Tips for Perfecting Your Lasagna Soup
Over the years, I’ve learned a few tricks to make this Lasagna Soup Recipe even better.
Sausage Selection: Don’t be afraid to experiment with different types of Italian sausage. Sweet, spicy, or even a combination of both can add a unique flavor to the soup. If you are watching your weight ground turkey or chicken sausage can be used instead.
Broth is Key: Using a good quality chicken broth makes a huge difference in the overall flavor of the soup. I prefer low-sodium broth so I can control the amount of salt. You can also use vegetable broth for a vegetarian version.
Noodle Timing: Add the lasagna noodles at the very end, so they don’t get mushy. Nobody wants mushy noodles! Cook them until they’re just tender, about 10-12 minutes.
Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the soup. You can also use spicy Italian sausage for an extra kick. I sometimes add a dash of hot sauce to my bowl for even more flavor!
Vegetable Boost: Feel free to add more vegetables to the soup. Diced carrots, celery, zucchini, or spinach are all great additions. Just add them along with the onions and garlic.
Cheese Please: Don’t skimp on the ricotta topping! It adds a creamy, rich element that really takes this soup to the next level. And make sure to use whole milk ricotta for the best flavor and texture. My kids always ask for extra cheese! This is the perfect soup to make on a cool fall evening, it’s so comforting and warm.
Herb Power: Fresh herbs, like basil and parsley, add a burst of freshness to the soup. If you have them on hand, add them at the end for the best flavor.
Storing and Reheating Tips
This Lasagna Soup Recipe is great for meal prepping because it stores really well.
Room Temperature: I don’t recommend leaving the soup at room temperature for more than two hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavors actually meld together even more overnight, so it tastes even better the next day!
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat it, thaw it overnight in the refrigerator.
Reheating: To reheat the soup, simply pour it into a pot and heat it over medium heat until it’s warmed through. You can also microwave it in a microwave-safe bowl. I usually add a splash of broth when reheating to loosen it up a bit. The ricotta topping is best added fresh, so wait until you’re ready to serve it. I’ve made this soup so many times, and it’s always a hit!
Frequently Asked Questions
Final Thoughts
So there you have it – my super easy and totally delicious Lasagna Soup Recipe! It’s a guaranteed crowd-pleaser that’s perfect for busy weeknights or cozy weekend dinners. I truly hope you give this recipe a try because I know you’re going to love it as much as my family does. If you love cozy soup recipes you may also enjoy my Chicken Pot Pie soup recipe! It is another family favorite. I can’t wait to hear how yours turns out! Feel free to leave a comment below with your own variations or tips. And if you make this recipe, be sure to tag me in your photos – I love seeing your creations. Happy cooking!
Lasagna Soup Recipe
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Tomato sauce
- 9 oz Lasagna noodles, broken
- 1 cup Water
- 1 tsp Dried oregano
- 0.5 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preparation Steps
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, lasagna noodles, water, oregano, basil, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the noodles are tender.
- Stir in the mozzarella cheese and serve.
