Oh my goodness, you guys, are you ready for the most unbelievably comforting, ridiculously easy, and utterly delicious recipe I’ve ever shared? These mashed potato cups are not your average side dish. Think of them as the lovechild of classic Mashed Potatoes and a decadent, creamy souffle, but way simpler. Forget those fussy potato gratins – these mashed potato cups are a lifesaver on busy weeknights, and they’re guaranteed to impress even the pickiest eaters (yes, even *my* kids ask for seconds!). I first made them on a whim one rainy Tuesday, desperate for something cozy and quick, and let me tell you, it was a revelation. Since then, they’ve become a staple in our house, perfect for everything from a casual weeknight dinner to a more elegant brunch.
What is a mashed potato cup?
What does it sound like? Individual servings of creamy Mashed Potatoes baked in ramekins or muffin tins, creating these are. What are some cute little cups of potato perfection? Think of it as elevated mashed potatoes, a little fancier than your average bowl, and so much more delicious. The name speaks for itself. What is essentially the most comforting potato dish transformed into an individual portion size? Perfect for a family meal. What is the best thing about this recipe? It’s super easy to make! How easy is this recipe?
Why you’ll love this recipe?
Oh, where do I even begin? The flavor is unreal. It’s creamy, buttery, rich, and just the right amount of savory. It’s the kind of comfort food that warms you from the inside out. Seriously, the smell alone will have everyone in your house clamoring for a bite! What I love most about this recipe is its simplicity. It’s incredibly easy to make, requiring minimal effort and even fewer ingredients. This one’s a total lifesaver on busy weeknights when you still want something delicious and satisfying on the table. It’s also incredibly cost-effective – you’re probably already stocked with most of the ingredients! Plus, these Mashed Potato cups are unbelievably versatile. You can customize them with different herbs, cheeses, or even add-ins like bacon or chives for a completely unique experience each time. They’re amazing as a side dish, of course, but I’ve even served them as a fun and delicious appetizer at parties!
How do I make mashed potatoes cups?
Quick Overview
This recipe is incredibly simple. What’s the best way to mash potatoes? ), mix in a few simple ingredients, spoon the mixture into ramekins, and bake until golden brown and crispy. Is it so easy? I’m a complete beginner. I promise, you can master this recipe.
Ingredients
For the Main Batter: What are some examples?
2 pounds russet potatoes, peeled and quartered.
1/2 cup butter, unsalted
1/2 cup milk (whole milk is best but I’ve tested it with almond milk and it actually made it even better).
1/4 cup sour cream. 1 cup.
1/4 cup grated Parmesan cheese. 1 cup shredded Par
Salt and freshly ground Black Pepper to taste.
For the Filling (optional):
1/2 cup shredded cheddar cheese. 14 cup water.
1/4 cup chopped chives. 14 cup
4 slices bacon, cooked and crumbled.
For the Glaze (optional): For
2 tablespoons melted butter
1 tablespoon grated Parmesan cheese. 1 teaspoon Parmean
1/4 teaspoon paprika. 1/4
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a muffin tin or ramekins with a little butter – this will prevent sticking and ensure those gorgeous golden-brown edges.
Step 2: Mix Dry Ingredients
There aren’t really any “dry” ingredients here, but do get your salt and pepper ready! I always season generously at this stage – it really brings out the flavors of the potatoes.
Step 3: Mix Wet Ingredients
Boil the potatoes until tender, about 15-20 minutes. Drain well and return them to the pot. Add the butter, milk, Sour Cream, and Parmesan cheese, and mash until completely smooth and creamy. I like to use a potato masher for a slightly chunkier texture, but a hand mixer works great for ultra-smooth mashed potatoes.
Step 4: Combine
If using, stir in the cheddar cheese, chives, and bacon. Gently fold everything together; you don’t want to overmix, as that can make the potatoes tough.
Step 5: Prepare Filling
If you’re using a filling, now’s the time to prepare it! I like to saute my bacon and chives before incorporating them into the mashed potatoes to add a nice little depth of flavour. However, you can absolutely just crumble the bacon and chop the chives without cooking them.
Step 6: Layer & Swirl
Spoon the mashed potato mixture into the prepared muffin tins or ramekins, filling each about ¾ full. If you like a bit of extra flair, create a pretty swirl pattern with a spoon or knife. This is totally optional, but it makes them look extra special.
Step 7: Bake
Bake for 20-25 minutes, or until golden brown and bubbly around the edges. Keep an eye on them; ovens vary, and you want them perfectly cooked, but not dried out.
Step 8: Cool & Glaze
Let the mashed potato cups cool slightly before glazing (if desired). Whisk together the melted butter, Parmesan cheese, and paprika for the glaze. Drizzle it over the warm cups, and let it melt slightly for extra creamy deliciousness.
Step 9: Slice & Serve
Carefully remove the mashed potato cups from the muffin tin or ramekins. Serve immediately while they’re warm and gooey. I like to serve them with a sprinkle of fresh parsley and a side of your favourite greens.
What to Serve It With
For Breakfast: These little cups are surprisingly delicious for breakfast! Pair them with a strong cup of coffee or a side of scrambled eggs for a hearty and satisfying start to your day.
For Brunch: They make a fantastic addition to any brunch spread. Serve them alongside some smoked salmon and a mimosa for a sophisticated touch.
As Dessert:a drizzle of maple syrup and cinnamon make these unexpectedly sweet and delightful.
For Cozy Snacks: A simple side of sour cream or a dollop of your favorite dipping sauce makes these the perfect snack for a movie night or a rainy afternoon.
My kids love them with ketchup. It’s a simple pairing, but always good!
What are some tips for perfecting mashed potatoes cups?
Potato Choice: Russet potatoes are my absolute favorite for their fluffy texture and creamy results.
Don’t Overmash: Overmixing can make the potatoes tough, so be gentle when mashing.
Get Creative with Fillings: Don’t be afraid to experiment! Try different cheeses, herbs, or even cooked vegetables.
Adjust Baking Time: Ovens can vary, so keep an eye on your mashed potato cups and adjust the baking time accordingly.
Glaze Game Changer: That simple glaze elevates these cups to a whole new level – seriously, don’t skip it!
Storing and Reheating Tips
Room Temperature: Honestly, I don’t recommend leaving these out at room temperature for too long. They are best served fresh from the oven.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: You can freeze the mashed potato mixture *before* baking. Thaw overnight in the refrigerator and bake as directed. I wouldn’t freeze them after baking though, as the texture might change.
Frequently Asked Questions
Final Thoughts
I truly hope you give these mashed potato cups a try. They’re a game-changer for any potato lover, a crowd-pleaser at parties, and a total lifesaver on busy nights. Their comforting creaminess and satisfying taste are simply irresistible, and the ease of preparation makes them perfect for even the busiest of schedules. They’re so easy, yet they impress every single time. Let me know in the comments how yours turn out, and don’t hesitate to share your own variations and customizations. Happy baking!
Garlic Parmesan Mashed Potato Cups
Ingredients
Main Ingredients
- 3 pounds Russet Potatoes
- 0.5 cup Butter unsalted
- 0.75 cup Milk
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Peel and chop potatoes into 1-inch chunks. Boil in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot. Add butter, milk, Parmesan cheese, minced garlic, salt, and pepper.
- Mash with a potato masher or use an electric mixer until smooth and creamy.
- Spoon mashed potatoes into the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
