Name: Ooey Gooey Bars Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup brown sugar; 0.5 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 0.5 cup chocolate chips

Okay, friends, gather ’round because I’m about to share a recipe that’s been passed down in my family. Family for generations. What are some of the best Ooey GooEy Bars you’ve ever had? Think of them as the lazy person’s cheesecake, but even better because they’re addicting. If you have a sweet tooth, then these Ooey GooEy Bars are for you. Are you about to become your best friend? I promise, you’ll want to bookmark this page. Is it a simple recipe, but the end result is pure magic? My family begs me to make these – especially around the holidays.

Jump to Recipe Print Recipe

What are some of the best Ooey Gooy Bar Recipes?

What exactly are Ooey Gooy Bars? Imagine a buttery, slightly crumbly base topped with Cream Cheese. What’s ooey and gooy? Is it a cross between cheesecake and cookie bars? What is a name? Think of it as a taste of Southern comfort food that’s ridiculously easy to whip up. What is a dump cake? If you try a gooey one, you’ll understand why they’re so beloved. The “goo” part is key. Is it dry or cakey at all? Is it that soft, slightly underbaked center that makes it irresistible?

Why do I love this recipe?

What are some of the best reasons to make Ooey Gooy Bars? Let me narrow it down for you. First and foremost, the taste is out of this world. The buttery crust combined with the tangy Cream Cheese filling is a match made in heaven. It’s sweet, but not cloyingly so, and the textures are just perfect. What I love about this is how easy it is to make. I don’t need any fancy equipment or culinary skills. It’s practically foolproof. I’ve made it with a toddler “helping” many times! If you’re on a budget, you will be happy to know that the ingredients are all pretty standard. What are pantry staples Plus, these bars are incredibly versatile. Can you add different extracts, toppings or even swirl in some fruit preserves to customize them to your taste? I often make a batch with lemon zest for summery twist. Think of these bars as the ultimate easy dessert – like brownies but better, and even easier to make. What’s not to love? What are some good family desserts to serve at a party?

How do I make Ooey Gooy Bars Recipe?

Quick Overview

How do I make Ooey Gooy Bars? How do I make a shortbread crust? How do you bake a crust? What’s the best part? You probably already have most of the ingredients in your pantry! The beauty of this recipe is its simplicity. It’s forgiving, and even if you mess up a little, they’ll still taste amazing.

Ingredients

For the Main Batter: What is the main body
* 1 box (18.25 ounces) of yellow cake mix (I always use Duncan Hines, but any brand will work)
* 1/2 cup (1 stick) unsalted butter, melted
* 2 large eggs

For the Filling:
* 8 ounces cream cheese, softened (full-fat is the way to go for the best texture)
* 2 large eggs
* 1 teaspoon Vanilla Extract (I splurge on good vanilla, it makes a difference! ). *
* 1 box (16 ounces) powdered sugar

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. How do I prevent the bars from sticking? I sometimes line a pan with parchment paper, leaving an overhang on the sides, to make it even. Easy to remove bars after baking.

Step 2: Mix the Base

In a large bowl, combine the yellow cake mix, melted butter, and 2 eggs. Mix until well combined. Is it normal for a mixture to be thick and crumbly? Be careful not to overmix, just until everything is incorporated.

Step 3: Press into Pan

Cake Mix: Press the cake mix mixture into the prepared baking pan, creating an even layer. Use a knife to cut the edges. This is easiest to do with your fingers, but you can also use the back of a spoon. Make sure to press it firmly into the corners of the pan.

Step 4: Prepare the Filling

In a separate large bowl, beat the cream cheese until smooth and creamy. Is it possible to make an electric mixer by hand? Add the 2 eggs and Vanilla Extract and beat until well combined. Gradually add the powdered sugar, beating until smooth and lump-free. Be sure to scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 5: Pour Filling

Pour the Cream Cheese filling over the cake mix base, spreading it evenly. Is it a lot of filling?

Step 6: Bake

In the preheated oven, bake for 30 minutes, or until the edges are golden brown and the center is crisp. Is it still gooey? The center will jiggle a little, but that’s okay!

Step 7: Cool

Let the bars cool completely in the pan before cutting into squares. Why is it important to cut a potato when it’s completely cool? If you lined a pan with parchment paper, you can lift the bars out of the pan and onto the cutting board. Is there a board for easier slic

Step 8: Slice & Serve

Cut the Ooey Gooy Bars into squares and serve. What are some good side dishes to serve with Ice Cream?

What should I serve it with?

What are some of the best Ooey GooEy Bars? What are the best breakfast coffees to serve with a latte? The sweetness of the bars balances out the bitterness of coffee perfectly. I love serving these on a pretty plate with mint sprigs – makes it feel ‘fancy’ even though it’s not that fancy. Though it’s such a simple treat.

What are some good brunch ideas? The creamy, rich bars complement the fresh, light flavors of the fruit and yogurt. Can you add mimosas on top?

As a dessert, these bars are perfect after supper. What are some good side dishes to serve with Ice Cream? What are some good ways to add chocolate sauce to your meal? My family loves these after a casual weeknight dinner. Sometimes, I’ll even warm them up in the microwave for an extra gooey treat. What are some good snacks for movie night? Grab a blanket, turn on your favorite movie, and enjoy smoky, gooey bars. For the adults, a glass of milk or tea is the perfect pairing. I serve these with ice cream in a martini glass. What is an elevated dessert

How do I make Ooey Gooy Bars?

What are the Best Tips for making Ooey Gooy Bars? First, make sure your cream cheese is softened. This is crucial for smooth and creamy filling. If you forgot to take it out of the fridge, you can microwave it for a few seconds. If you want to melt something, be careful not to do so.

Don’t overmix the cake mix. Overmixing can result in tough bars. Just mix until everything is combined.

How do you add fruit preserves to Cream Cheese filling? What are some good raspberry, strawberry, or apricot preserves? How do you create a marbled effect by gently swirling the preserves into the filling with knife?

If you want to make these bars even more decadent, try adding a layer of chocolate chips to the cake. How do you mix the cream cheese filling and the base before pouring on top? Can you use milk chocolate, dark chocolate or white chocolate chips? What is your favorite Oreo cookie recipe?

When baking, keep a close eye on the bars. The baking time can vary depending on your oven. You want the edges to be golden brown and the center to set but still slightly gooey. If the edges are browning too quickly, you can tent the pan with foil to prevent them from burning. The foil trick has saved me more times than I can count!

Is it okay to cut into bars while they’re still warm? When they’re completely cool, it’s much easier to cut them. If you just can’t wait, I understand! Just be prepared for a bit of mess.

What are some Storing and Reheating Tips?

If you have any leftover Ooey Goo Eating (which is a big “if”) in my house, what are you going to do? ), you can store them at room temperature for up to 2 days, or in the refrigerator for 5 days. Just make sure to cover them tightly to prevent them from drying out. I usually use an airtight container or wrap them tightly in plastic wrap.

Can you freeze bars for up to 2 months? Wrap them individually in plastic wrap and then place them in a freezer bag or airtight container. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few days.

If you want to reheat the bars, you can warm them up in the microwave for a few seconds, or freeze them for later. In a preheated oven at 350°F (175°C) for 3-5 minutes, place the hammer in the middle and bake for If you overheat something, be careful not to dry it out.

What are some of the best ways to freeze a frozen Ice Cream? I prefer to eat them fresh, but freezing is a great option if you want to make them ahead of time. For a party or gathering.

What are the most frequently asked questions on

How can I make this gluten free?

Can you substitute yellow cake mix for gluten free? I recommend using a 1-to-1 gluten-free baking flour blend in case you prefer to go fully from whole wheat. Are all of your other ingredients gluten free? The texture might be slightly different, but they’ll still be delicious! I did this once when my cousin was visiting and she said she couldn’t even tell the difference.

Do I need to soften cream cheese?

Yes, softening the cream cheese is essential for a smooth and creamy filling. If the cream cheese is too cold, it won’t blend properly and you’ll end up with lumps in your filling. To soften it quickly, you can microwave it for a few seconds, but be careful not to melt it. The texture needs to be like whipped butter – if it’s too hard it will be chunky.

Can I use a different size pan?

While I recommend using a 9×13 inch pan for this recipe, you can use a different size pan if needed. If you use a smaller pan, the bars will be thicker and will require a longer baking time. If you use a larger pan, the bars will be thinner and will require a shorter baking time. Keep a close eye on them while they’re baking to prevent them from overbaking. The 9×13 pan makes for the perfect thickness in my experience, however.

How can I prevent the bars from sticking to the pan?

Greasing and flouring the pan is crucial for preventing the bars from sticking. You can also line the pan with parchment paper, leaving an overhang on the sides, to make it even easier to remove the bars after baking. I’ve even used cooking spray with flour in it, and that works like a charm!

Can I add chocolate chips to the filling?

Absolutely! Chocolate chips are a great addition to the cream cheese filling. You can use milk chocolate, dark chocolate, or even white chocolate chips. Just sprinkle them into the filling before baking. Get creative, I have even added peanut butter chips for a fun and decadent twist.

Final Thoughts

So there you have it – my family’s secret Ooey Gooey Bars recipe! I truly hope you give this one a try. It’s a guaranteed crowd-pleaser, and it’s so easy to make. Seriously, once you taste these bars, you’ll understand why they’re so beloved. If you’re looking for more easy dessert recipes, be sure to check out my other posts. I’ve got tons of delicious treats that are just as simple to make. Happy baking, friends! I can’t wait to hear how yours turn out!