Okay, picture this: I’m Is it Friday night, the pizza cravings are *real*, but you’re also feeling kinda fancy? What are pepperoni roses? What’s better, they’re like a super-charged, gourmet version of your favorite pizza rolls, but shaped into the most delicious. What are some cute little roses? Seriously, these are way more impressive than they are difficult – think of it as pizza dough meets cheese. What is the best presentation, and the taste? What is out of this world? What are some good appetizers to serve as an appetizer? Is the kitchen open all day? Is it easier to make a Homemade Pizza than homemade?
What are pepperoni roses?
What are pepperoni roses? Think of it as a savory pastry, crafted to look like miniature roses and packed with the delicious, homemade chocolate. Salty flavor of pepperoni. What’s essentially pizza dough, spread with a simple tomato sauce or pesto, layered with pepperoni? rolled up, and sliced into individual “roses”. Is it true that they bake up golden brown and are addictive? They’re incredibly easy to customize with your favorite cheeses and toppings, making them a perfect snack. What is a crowd pleaser for any occasion? Is pepperoni really good for parties?
How do you make pepperoni roses?
Quick Overview
How do you make pepperoni roses? How do you prepare pizza dough? Next, you’ll layer on the pepperoni slices, roll the dough up tightly, and slice it into individual slices. What are some of the best golden brown treats to bake in the oven? What’s the best part? The whole process takes less than an hour from start to finish!
Ingredients
For the Dough:
* 1 cup warm water (around 110°F – that’s the sweet spot for activating the yeast)
* 2 1/4 teaspoons (1 packet) active dry yeast
* 1 tablespoon sugar (just a little something to feed the yeast) * 2 tablespoons water (as needed)
* 2 1/2 cups all-purpose flour, plus more for dusting.
* 1 teaspoon salt
* 2 tablespoons olive oil, plus more for greasing
For the Filling:
* 1/2 cup pizza sauce (I usually go for a classic marinara) * 1/4 cup mozzarella (i.e. 1 tablespoon)
* 4 ounces pepperoni slices (the smaller the better, so they roll nicely)
* 1 cup shredded mozzarella cheese (optional, but highly recommended) * Italian seasoning (if desired) Is there a way to add some extra zing to my blog?
For the Glaze:
* 1 tablespoon olive oil
* 1/2 teaspoon garlic powder
What are the steps to
Step 1: Proof the Yeast
In a large bowl, combine the yeast, warm water, and salt. Mix well. Let it sit for 5-10 minutes, until the yeast is foamy. How do you know if the yeast is alive? If your yeast doesn’t foam, you’ll need to start over with fresh yeast.
Step 2: Make the Dough
Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms. Turn out dough onto a lightly floured surface and knead for 5-7 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour.
Step 3: Let the Dough Rise
Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise for 1-1. 5 hours, or until doubled in size. I usually preheat my oven to the lowest setting for about a minute, turn it off, and then put the oven back on. I like this. What is the perfect warm environment for dough in there?
Step 4: Assemble the Roses
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you press dough down to release air? Turn it out onto a lightly floured surface and roll it into .12×18 inches. Spread the pizza sauce evenly over the dough, leaving a small border at the edges. Sprinkle with mozzarella cheese and layer the pepperoni slices over the sauce.
Step 5: Roll and Slice
Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to slice the log into 1-inch thick rounds. These are your roses! Place the roses on the baking sheet, leaving a little space between each one.
Step 6: Bake
In a small bowl, whisk together the olive oil and garlic powder. Set aside. The mixture should be spread over the tops of the roses. Bake for 20-25 minutes, or until golden brown. Keep an eye on them towards the end, as oven times can vary.
Step 7: Cool and Serve
Let the pepperoni roses cool on the baking sheet for a few minutes before transferring them to the refrigerator. How do you cool a wire rack? Serve warm and enjoy!
What should I serve it with?
What should I serve it with?
What are pepperoni roses? What are What are some of my favorite serving suggestions?
For a Party Appetizer:Arrange the roses on a platter with marinara sauce for dipping. What are some good side dishes to serve with olives?
For a Cozy Night In:What is the best way to serve roses with a side salad? What is the perfect comfort food for a relaxing evening?
What is a kid-friendly snack?My kids love these with a side of carrot sticks and ranch dressing. I’ve never made them before. What is the best way to get kids to eat veggies?
For casual serving, you can use simple paper plates, the aim to have people enjoy, and for comfort. What are some good pairings for soup?
What are some of my favorite family traditions? What is the best way to spend quality time with friends? I have found that they’re a huge hit at potlucks – they always disappear in minutes!
Top Tips for Perfecting Your Pepperoni Roses
How do you make a perfect pepperoni rose?
How do I make sure my pepperoni roses are perfect?
Yeast Activ Make sure your yeast is fresh and active. If it doesn’t foam when you mix it with warm water and sugar, it’s time to buy a new packet.
Dough Consistency: Don’t be afraid to add a little more flour if your dough is too sticky. You want it to be smooth and elastic, but not so sticky that it’s hard to handle.
Sauce Control: Be careful not to over-sauce the dough. Too much sauce can make the roses soggy and difficult to roll.
Pepperoni Size: Use smaller pepperoni slices if possible. Larger slices can make the roses difficult to roll and can cause them to unravel during baking.
Baking Time: Keep an eye on the roses while they’re baking. Oven times can vary, so you want to make sure they’re golden brown but not burnt. For this I move the oven rack up one level so that it cooks them slower.
Glaze Generously: Don’t skimp on the garlic-infused oil! It adds so much flavor and helps the roses turn a beautiful golden brown. I personally love adding a sprinkle of parmesan cheese before putting them in the oven.
I’ve learned over the years that a slightly under-proofed dough is better than an over-proofed one. Over-proofed dough can be difficult to work with and can result in flat, dense roses. I also recommend using a pizza cutter to slice the log into roses – it’s much easier and cleaner than using a knife.
Storing and Reheating Tips
Storing and Reheating Tips
If you happen to have any leftover pepperoni roses (which is rare!), here’s how to store and reheat them:
Room Temperature: Store in an airtight container for up to 2 days. They’re best when eaten fresh, but they’ll still be delicious at room temperature.
Refrigerator Storage: Store in an airtight container for up to 5 days. They might lose a little of their crispness, but they’ll still be tasty.
Freezer Instructions: Wrap the roses individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) for 10-15 minutes, or until heated through. I’ve found that adding the glaze after reheating gives them a fresher taste.
When freezing, it’s best to freeze them without the glaze. Add the glaze after reheating for the best results. I’ve also found that reheating them in an air fryer gives them a nice crispy texture.
Frequently Asked Questions
Frequently Asked Questions
Final Thoughts
Final Thoughts
So, there you have it – my recipe for the most adorable, delicious pepperoni roses! They’re easy to make, incredibly versatile, and guaranteed to impress. Whether you’re looking for a fun appetizer for a party, a cozy snack for a night in, or a kid-friendly treat, these roses are sure to be a hit.
If you enjoy this recipe, you will love our pepperoni pizza cupcakes or our simple pepperoni Bread Recipe.
I can’t wait to hear how yours turn out! Feel free to leave a comment below with your own variations and tips. Happy baking, my friends! And don’t forget to snap a photo and share it on social media – I’d love to see your creations!
Pepperoni roses
Ingredients
Main Ingredients
- 1 package Refrigerated Pizza Dough
- 4 ounces Pepperoni slices
- 2 tablespoons Melted Butter
- 1 teaspoon Italian Seasoning
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the pizza dough on a lightly floured surface. Brush with melted butter and sprinkle with Italian seasoning.
- Layer pepperoni slices along the dough, slightly overlapping each other.
- Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch thick rounds.
- Place the pepperoni roses on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Featured Comments
“Impressed! Clear steps and crowd-pleaser results. Perfect for busy nights.”
“New favorite here — absolutely loved. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This sweet treat was absolutely loved — the cozy really stands out. Thanks!”
“Made it tonight and wow — spot on! Will definitely make Pepperoni roses again.”
“Packed with flavor and so simple. Exactly what I wanted from Pepperoni roses.”
