If you’ve been looking for a sweet treat with an unexpected twist, this potato candy recipe will be your new favorite discovery. An old-fashioned delight, this recipe is a unique way to turn humble potatoes into a scrumptious sweet candy, surprising everyone with its simple ingredients and delightful taste.
Thank you for reading this post, don't forget to subscribe!
I remember spending weekends at my grandmother’s house as a child. The smell of freshly prepared potato candy was a signal that a special treat, crafted with love, awaited. Those afternoons were filled with sharing laughter and stories around the kitchen table, each bite more comforting than the last. This recipe is not just about the candy; it’s a piece of my family tradition passed down through generations, carrying the essence of childhood dreams wrapped in a sweet bite.
Why You’ll Love This Recipe
This potato candy recipe stands out for its simplicity and delightful taste. It’s a no-bake dessert, which makes it incredibly easy to prepare—perfect for spontaneous dessert cravings or last-minute guests. The unique use of potatoes as a base creates a creamy texture that pairs wonderfully with the rich sweetness of the sugar and the nutty richness of the filling.
The ingredients are both inexpensive and readily available in most kitchens, making it an accessible project for cooks of all levels. Moreover, this recipe is highly versatile, allowing for creative variations to suit different dietary needs or flavor preferences. Whether you’re a fan of traditional sweets or looking to experiment, this potato candy will not disappoint.
Ingredients Notes
The ingredients for this recipe are surprisingly straightforward. You’ll need cooked potatoes, powdered sugar, Vanilla Extract, and peanut butter for the filling. The potatoes should be fresh and starchy, as their consistency will greatly influence the final texture of the candy. Use a high-quality vanilla extract to enhance the flavors, and feel free to substitute almond or cashew butter for a different nutty twist.
Recipe Steps
Step 1
Begin by boiling a peeled, medium-sized potato until it’s fork-tender. Once cooked, drain the water and allow the potato to cool slightly.
Step 2
Mash the cooled potato until it’s smooth and free of lumps. This step is crucial because any remaining lumps can affect the candy’s smoothness.
Step 3
Gradually mix in powdered sugar, one cup at a time, to the mashed potato. You’ll notice the mixture transforming into a dough-like consistency. Add a teaspoon of vanilla extract for flavor.
Step 4
Once a dough forms, roll it out onto a parchment-lined surface. Spread a layer of Peanut Butter evenly across the dough. Make sure the layer is consistent to ensure even flavor distribution.
Step 5
Starting at one end, roll the dough up tightly like a jelly roll. Wrap the roll in parchment paper and refrigerate for at least an hour. Once chilled, slice into bite-sized pieces.
Storage Options
Potato candy should be stored in an airtight container to maintain its freshness. The candy can be kept at room temperature for up to three days. For longer storage, place the candy in the refrigerator, where it can last for up to a week. If you prefer to freeze the candy, wrap each piece individually before placing it in a freezer-safe container. To enjoy, let the candy thaw at room temperature for a few minutes before serving.
Variations & Substitutions
This potato candy is easily adaptable for those with dietary restrictions or special preferences. For a healthier twist, try using almond flour instead of powdered sugar, or replace peanut butter with a sugar-free alternative. You could also incorporate flavors like cocoa powder or cinnamon into the dough for a different taste profile. For those who enjoy a bit of crunch, roll the finished candy in chopped nuts or coconut flakes before chilling.
Serving Suggestions
Potato candy is a versatile treat that suits various occasions. Serve it as a snack with afternoon tea or as a delightful ending to a dinner party. It’s also a great homemade gift, packaged beautifully for holiday baskets or birthday celebrations. Consider serving these candies alongside a variety of fruits, nuts, or cheeses for an enticing dessert platter.
Frequently Asked Questions
What type of potato is best for this candy? The best potatoes for this candy are those with a high starch content, like Russet potatoes. Their texture helps achieve the right consistency in the candy.
Can I use sweet potatoes instead of regular potatoes? While sweet potatoes can be used, they will alter the flavor and texture significantly. Regular potatoes provide a neutral base that complements the sweetness, whereas sweet potatoes may result in an overly sweet candy.
How can I prevent the candy from becoming too sticky? The key is achieving the right balance between the potatoes and powdered sugar. If the dough is too sticky, adding more powdered sugar gradually will help reach the correct consistency.
Potato Candy Recipe
Ingredients
Main Ingredients
- 1 cup mashed potatoes cooled and unsalted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter creamy
Instructions
Preparation Steps
- In a mixing bowl, combine mashed potatoes, vanilla extract, and powdered sugar until a dough forms.
- Roll out the dough into a rectangle on a sheet of parchment paper.
- Spread a thin layer of peanut butter over the entire surface of the dough.
- Carefully roll the dough into a log shape, using the parchment paper to help.
- Chill the log in the refrigerator for at least an hour before slicing into bite-sized pieces.
