There’s nothing quite like a steaming bowl of potato ham chowder to warm your soul on a chilly day. This comforting classic is not just easy to prepare, it’s packed with hearty ingredients that satisfy your hunger and tantalize your taste buds. In this post, we’ll dive into all the delicious details of making this savory treat at home.
Growing up, potato ham chowder was a staple in my grandmother’s kitchen. I remember the aroma wafting through the house, signaling the delightful dinner that awaited. Packed with tender potatoes and savory ham, it was a dish that brought our family together around the table. Now, I continue this tradition with my own family, tailoring the recipe to maintain its nostalgic connection while infusing a few modern twists.
Why You’ll Love This Recipe
This potato ham chowder recipe stands out for several reasons:
- Quick and easy: Ready in under an hour, ideal for busy weeknights.
- Versatile ingredients: Use what you have at home or customize for dietary needs.
- Rich and creamy: The perfect blend of potatoes, ham, and velvety broth.
- Kid-friendly: A surefire hit with the little ones, thanks to its mild yet flavorful palate.
Recipe Steps
Step 1
Begin by prepping your ingredients. Dice the potatoes, chop the ham, and dice onions and celery. This ensures a smooth cooking process.
Step 2
In a large pot, heat some olive oil over medium heat. Add onions and garlic, sautéing until softened. This forms the flavorful base of your chowder.
Step 3
Add the chopped celery, carrots, and potatoes to the pot. Stir occasionally for about 5 minutes until they start to soften.
Step 4
Pour in chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer, covered, for 20 minutes or until the potatoes are tender.
Step 5
Stir in the diced ham and heavy cream. Simmer for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste, and garnish with fresh parsley if desired.
Storage Options
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in portion-sized containers for up to 2 months. When reheating, thaw the chowder in the refrigerator overnight and heated slowly on the stovetop, stirring occasionally until warmed through.
Variations & Substitutions
For a lighter version, swap heavy cream with whole milk or a dairy-free alternative. Vegetarians can replace ham with smoked tofu or tempeh. Add extra spices like paprika or chili flakes for a spicy kick.
Frequently Asked Questions
Can I use leftovers for this recipe?
Absolutely! This chowder is perfect for using leftover ham and even turkey. Just ensure the meat is cooked before adding it to the pot to maintain the recipe’s quick cooking time.
How can I make the chowder thicker?
If you prefer a thicker consistency, you can add a tablespoon of flour or cornstarch during the cooking process. Another option is to mash some of the potatoes directly in the pot, which naturally thickens the soup.
What can I serve with this chowder?
This chowder pairs well with crusty bread or a fresh side salad. You can also serve it in a bread bowl for an extra-special presentation.
Potato Ham Chowder Recipe
Ingredients
Main Ingredients
- 4 cups potatoes, peeled and diced Use Russet potatoes for best results
- 1.5 cups ham, diced Smoked ham preferred
- 1 cup onions, chopped
- 2 tablespoons butter
- 4 cups chicken broth Low sodium
- 1 cup heavy cream
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onions and sauté until translucent.
- Add diced potatoes and ham to the pot. Stir well to combine.
- Pour in chicken broth, bring to a boil, then reduce to a simmer until potatoes are tender.
- Stir in heavy cream and heat through. Serve hot.
