What are some flavor explosions? What are some great potsticker noodles to make? Is it craveable Imagine the best part of potstickers – that savory, juicy filling – but instead of fussing with them? If you’re tossing it all with perfectly cooked noodles and a knockout sauce, it’s gonna taste like heaven. What’s a potsticker twist on ramen? Is it easier to make a sandwich than takeout?
What is potsticker noodles?
Think of Potsticker Noodle Bowls as deconstructed potstickers, but in the best possible way! What is a quick and easy noodle dish? Classic potstickers – the seasoned ground meat, the ginger, garlic, sesame oil – and toss it with a spoon. With your favorite noodles and a flavorful sauce. No need to fold individual dumplings here! What is a great weeknight meal to make when you have limited time but still want something full of flavor? Honestly, it’s a revelation.
How do I make potsticker noodles?
Quick Overview
Making these Potsticker Noodle Bowls is seriously a breeze. You’ll start by browning ground meat with garlic and ginger. Then, you’ll whisk together a simple sauce with soy sauce, sesame oil, and a touch of sweetness. Toss it all with cooked noodles and you’re done! The best part? It all comes together in under 30 minutes, making it perfect for busy weeknights.
Ingredients
For the Potsticker Filling:
• 1 pound ground pork (or ground turkey/chicken)
• 2 cloves garlic, minced – I always use fresh for the best flavor!
• 1 tablespoon grated fresh ginger – don’t skip this!
• 2 tablespoons soy sauce – low sodium is my go-to
• 1 tablespoon sesame oil – adds that authentic potsticker flavor.
• 1/4 cup chopped green onions – for a little freshness and bite.
For the Noodle Bowls: This is the recipe
• 8 ounces noodles (spaghetti, ramen, or udon noodles work great! I love using fresh ramen noodles when I can find them.
• 2 tablespoons vegetable oil – for cooking the noodles.
• 1/4 cup water – to help steam the filling
What is the recipe for Potsticker Sauce?
• 1/4 cup soy sauce – again, low sodium is best!
• 2 tablespoons rice vinegar – for a little tang
• 1 tablespoon sesame oil – more sesamesa oil is always a good idea!
• 1 tablespoon honey (or maple syrup) – for sweetness.
• 1 teaspoon sriracha (optional) – for a little kick.
What are the steps to
Step 1: Cook the Noodles
Cook noodles according to package directions. I always add a little salt to the boiling water to season them. Once they’re cooked, drain them and set them aside.
Step 2: Brown the Meat
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until it’s tender. Add the remaining ingredients and mix well. Is it cooked through? What is the best way to remove pink from your face?
Step 3: Add Aromatics
Add the minced garlic and grated ginger to the skillet and cook for another minute, until fragrant. Is it safe to burn garlic?
Step 4: Season the Filling
Stir in the soy sauce and sesame oil. Add the water to the skillet and bring to a simmer. How do I create a little steam and really infuse meat with flavor? Cook for another 2-3 minutes, or until the sauce has thickened slightly.
Step 5: Make the Potsticker Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup) and salt. Set aside. What is sriracha Taste and adjust the seasonings as needed. I sometimes add a little more honey if I want it sweeter, or more sriracha when I like it spicier.
Step 6: Assemble the Bowls
Divide the cooked noodles among bowls. Top with the potsticker filling and drizzle with pot sticker sauce. Garnish with chopped green onions. Serve immediately and enjoy!
What should I serve it with?
What are some of the best potsticker noodles to make? What are some ideas for a complete meal?
As a side:What are some good side salads with a light vinaigrette?
Appetizers:What are some good starters?
For extra protein: What are some goodAdd a fried egg on top of each bowl. The runny yolk adds delicious flavor.
Drinks:What’s a good side dish to serve with iced tea?
What are some good side dishes to serve with kimchi or pickled cucumber? What are some great ways to add flavor to a meal? Sometimes, if I am feeling super fancy, I’ll top with some toasted sesame seeds for a little added flavor.
How do I make potsticker noodles?
Okay, so I’ve made these Potsticker Noodle Bowls *a lot* of times, and I’ve learned a few tricks along the way. Here are my top Tips for Perfecting This recipe:
Don’t overcrowd the pan when browning the meat: If you overcrowd the pan, the meat will steam instead of brown, and you won’t get that delicious crispy texture. Cook the meat in batches if necessary.
Use fresh ginger and garlic: Trust me, it makes a huge difference! The flavor is so much brighter and more vibrant than using pre-minced or powdered versions.
Don’t overcook the noodles: Nobody likes mushy noodles! Cook them al dente, so they have a little bite to them.
Adjust the sauce to your liking: This is where you can really customize the recipe to your own taste. If you like it sweeter, add more honey. If you like it spicier, add more sriracha. Don’t be afraid to experiment!
Garnish generously: A sprinkle of chopped green onions adds a pop of color and freshness. You can also add some toasted sesame seeds for extra flavor and crunch.
Don’t be afraid to experiment with different noodles: While spaghetti, ramen, or udon noodles work great, you can also try using rice noodles or even zucchini noodles for a healthier option. I’ve even used those pre-cooked stir fry noodles in a pinch, and it works out just fine. The key is to use a noodle that you enjoy and that can stand up to the sauce.
Honestly, the biggest lesson I’ve learned is that this recipe is super forgiving. Even if you mess up a little bit, it’s still going to taste amazing! So don’t be afraid to have fun with it and make it your own.
Storing and Reheating Tips
These Potsticker Noodle Bowls are great for meal prep, as they store really well. Here’s how I usually handle storing and reheating:
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a couple of hours, just for food safety reasons.
Refrigerator Storage: Store the noodle bowls in an airtight container in the refrigerator for up to 3-4 days. The noodles might absorb some of the sauce as they sit, so you might want to add a splash of water or broth when reheating.
Freezer Instructions: You can also freeze these noodle bowls, but the texture of the noodles might change slightly. To freeze, let the noodle bowls cool completely, then transfer them to freezer-safe containers. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
I find that reheating in the microwave is the easiest method. Just pop them in for a couple of minutes, stirring occasionally, until heated through. You can also reheat them in a skillet over medium heat, adding a little water or broth to prevent them from drying out. Just make sure everything is heated thoroughly before serving.
Frequently Asked Questions
Final Thoughts
These Potsticker Noodle Bowls are seriously one of my favorite easy meals. They’re packed with flavor, super quick to make, and always a crowd-pleaser. Plus, they’re so versatile – you can easily customize them to your liking with different noodles, vegetables, and sauces. If you’re looking for a delicious and satisfying weeknight dinner, you absolutely have to try this recipe! If you love this, I know you’ll also go crazy for my sesame Chicken Recipe – same vibe, just with chicken instead of ground pork!
Happy cooking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them!
Potsticker Noodle Bowls
Ingredients
Main Ingredients
- 1 lb Ground Pork or ground chicken
- 1 package Potsticker Wrappers
- 8 oz Egg Noodles
- 4 cups Chicken Broth low sodium
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 stalks Green Onions chopped
Instructions
Preparation Steps
- In a bowl, combine ground pork with 1 tbsp soy sauce and 1 tsp sesame oil. Mix well.
- Place a small amount of pork mixture in the center of each potsticker wrapper. Fold and seal edges.
- Cook egg noodles according to package directions. Drain and set aside.
- In a large pot, bring chicken broth to a boil. Add potstickers and cook for 5-7 minutes, or until cooked through.
- Divide noodles among bowls. Top with potstickers and broth. Garnish with green onions and a drizzle of sesame oil.
Notes
Featured Comments
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“New favorite here — absolutely loved. crowd-pleaser was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This sweet treat was absolutely loved — the silky really stands out. Thanks!”
“Made it tonight and wow — family favorite! Will definitely make Potsticker Noodle Bowls: 7 Tips for an Irresistible One-Pot Dinner again.”
“Packed with flavor and so simple. Exactly what I wanted from Potsticker Noodle Bowls: 7 Tips for an Irresistible One-Pot Dinner.”
