Savory Garlic Parmesan Cabbage Wedges Recipe

There’s something incredibly cozy about the aroma of roasted garlic filling the kitchen. It’s like a warm hug in food form, and I’ve got to admit, I always do this when I want to impress my family without breaking a sweat. My kids ask for this all the time—whether it’s spread over fresh bread, tossed into pasta, or sprinkled on roasted veggies, it’s that magic touch everyone loves. I remember the first time I made it for a dinner party; friends couldn’t stop raving about how rich and savory it was. Honestly, I thought, “This is too good for just special occasions,” so now I keep a jar of roasted garlic parmesan nearby, ready to elevate anything from simple snacks to full-on meals. The best part? It’s surprisingly easy to make, and the flavor… oh, the flavor! Think of it as a mix between buttery decadence and cheesy goodness, with a hint of that caramelized garlic sweetness. Trust me, once you try this, it’ll become a staple in your kitchen too.

What is Roasted Garlic Parmesan?

Roasted garlic parmesan is a luscious, aromatic spread that combines mellow, caramelized garlic with sharp, nutty Parmesan cheese. The magic really happens when you roast garlic until it’s golden and soft—its pungent raw bite turns into a silky, sweet paste that’s incredibly versatile. Think of it as a more refined, deeply flavorful version of garlic butter, but with that cheesy punch that makes everything taste indulgent. It’s essentially a condiment or topping you can put on pretty much anything—whether it’s drizzled over roasted veggies, melted into pasta, spread on crusty bread, or even dolloped onto steaks. The name says it all, but what’s special about this recipe is how simple it is to make at home. No fancy ingredients, no fuss—just a baking sheet, a bunch of garlic, and a little patience. Plus, once roasted, the garlic develops this rich, almost nutty flavor that’s hard to beat.

How do I make Parmesan Roasted Garlic?

Quick Overview

This roasted garlic parmesan comes together in the oven, where whole garlic heads turn soft, fragrant, and caramelized. Once cooled, you mash the cloves into a buttery paste, then mix in plenty of freshly grated Parmesan, fresh herbs if you like, and a splash of olive oil to make it spreadable. It’s perfect for spreading on warm bread or tossing into hot pasta. The beauty of this method is how hands-off it is—you just roast, mash, and mix. You can make it ahead, store it in the fridge, and let those flavors deepen overnight. It’s honestly so much better than store-bought garlic spreads, and I promise, once you try this, it’s hard to go back.

Ingredients

What is the recipe for Roasted Garlic?

• 4-6 whole heads of garlic (choose firm, plump ones for the best flavor)
• 2-3 tbsp olive oil (enough to generously coat the garlic)
• Salt (a pinch, optional but enhances flavor)

For the Parmesan Mixture:

• 1 cup freshly grated Parmesan cheese (skip pre-grated—it melts better)
• 2 tbsp unsalted butter (melted, for richness)
• 1-2 tbsp fresh parsley or basil, finely chopped (optional, for freshness)
• 1 tsp lemon juice (optional, adds brightness)
• Freshly ground black pepper to taste

For the Final Touch:

• Extra olive oil or a little milk if you want it creamier

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Set your oven to 400°F (200°C). Take a large piece of foil or parchment paper—this will help you contain the garlic while roasting. Line a baking sheet with it and prepare your garlic heads by slicing off the very top of each bulb, exposing the cloves slightly. Drizzle generously with olive oil, sprinkle with a

roasted garlic parmesan

A delicious roasted garlic and parmesan flavored vegetable side dish, perfect for any meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 head green cabbage
• 0.25 cup olive oil
• 4 cloves garlic minced
• 0.5 tsp paprika
• 0.5 tsp onion powder
• 0.5 tsp chili pepper flakes
• to taste salt
• 0.25 cup grated parmesan cheese

Instructions

 

Preparation Steps

• Preheat your oven to 400°F. Line a baking sheet with parchment paper.
• Stem and slice the cabbage into 8 wedges. Arrange on the prepared baking sheet.
• In a small bowl, whisk together olive oil, garlic, paprika, onion powder, chili flakes, and a pinch of salt. Brush this mixture on all sides of the cabbage wedges.
• Roast in the oven for 20 minutes. Flip the wedges and sprinkle with parmesan cheese.
• Continue roasting for an additional 10 minutes or until golden and tender. Serve hot.

Notes

A simple and flavorful side dish that pairs well with many mains.