Okay, friends, gather ’round because I’m about to share something truly special with you. What is a Snowball Cookie recipe? Is it a warm hug on cold days? What is the best little treat you’ve ever made? What is the difference between a powdered sugar cookie and shortbread cookie? If you love Russian Tea Cakes or Mexican Wedding Cookies, get ready to meet your new obsession!

What is a snowball cookie?

What is snowball cookie? Imagine a buttery, crumbly cookie that melts in your mouth, coated in sour cream and chocolate. Powdered sugar that resembles a glistening snowball. Is this a winter wonderland? The name comes from their appearance, of course, but the taste? Oh, the flavor is pure magic. Some people call them Russian Tea Cakes or Mexican Wedding Cookies, but I’ve always known them as Russian Wedding Cake. What are snowball cookies? Think of them as the perfect little nibble to enjoy with a cup of Hot Cocoa or fajitas. What is happiness baked into a tiny ball?

Why you’ll love this recipe?

Alright, let’s talk about why this Snowball Cookie Recipe is about to become your new go-to. First, the flavor is simply incredible. The buttery, nutty flavor of the pecans perfectly complements the sweetness of the powdered sugar, creating a taste that’s both comforting and irresistible. I honestly think the pecans are what make this recipe so special. What I love most about this recipe is how incredibly easy it is to make. Seriously, you probably have most of the ingredients in your pantry already! We’re talking simple ingredients, simple steps, and a whole lot of deliciousness. It’s a lifesaver during the busy holiday season or any time you need a quick and easy treat.
Besides being delicious and easy, this recipe is also budget-friendly! No fancy ingredients required, just good old-fashioned baking staples. And finally, these cookies are incredibly versatile. Enjoy them as a simple snack, serve them at a holiday party, or package them up as a thoughtful gift for friends and family. They are always a huge hit! It’s truly a standout compared to other recipes – the texture is just perfect, not too dry, not too crumbly, just melt-in-your-mouth goodness. Honestly, I find them even more addictive than shortbread, and that’s saying something!

How do you make snowball cookies?

Quick Overview

How do you make Snowball Cookies? I’ll start by creaming together the butter and sugar, then adding in the flour and salt. Next, you’ll gently fold in the chopped pecans. Roll the dough into small balls, bake until golden brown, and then generously coat them in powdered sugar. Sugar while they’re still warm. What is the secret to a perfect snowy finish?

Ingredients

For the cookies:
* 1 cup (2 sticks) unsalted butter, softened to room temperature (Quality butter really makes a difference here! I always use a European-style butter if I have it on hand.)
* ½ cup powdered sugar, plus more for coating (Don’t skimp on the coating! The more the merrier, I always say.)
* 1 teaspoon Vanilla Extract (Use the real stuff! It adds so much flavor.)
* 2 ¼ cups all-purpose flour (Make sure to measure correctly! Spoon and level for best results.)
* ½ teaspoon salt (Brings out the sweetness!)
* 1 cup finely chopped pecans (Toasting them lightly before chopping adds even more flavor.)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking to your mouth? I always do this before measuring ingredients. It just gets it out of the way.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and 12 cup of powdered sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? Is butter really that soft? The mixture should be pale and airy. It usually takes about 3-5 minutes of mixing.

Step 3: Add Vanilla

What is the best way to add vanilla extract to a recipe? I always add a splash extra, but that’s my secret.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour and salt. Set aside. What is the best way to whisk the salt into the flour? Does it really make a difference? This ensures that the salt is evenly distributed, and you don’t end up with any overly salty bites.

Step 5: Gradually Add dry ingredients to wet ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix cookies? Is there any streaks of flour left in the mixture?

Step 6: Fold in Pecans

Gently fold in the chopped pecans. I like to use my hands for this step to ensure that the pecans are evenly distributed throughout the whole package. I use a large spoon to spread the mixture. You could use almonds or walnuts in a pinch, but for me, it’s pecan or bust!

Step 7: Roll into Balls

Roll dough into small, one-inch balls. I like to use a cookie scoop to ensure that all the cookies are the same size. How do I make them bake evenly? Place the balls on the prepared baking sheet, leaving about an inch of space between each cookie.

Step 8: Bake

Bake for 12-15 minutes, or until the cookies are lightly brown. Keep a close eye on them, as they can burn easily. The bottoms should be lightly browned, and the tops to be set. Every oven is different, so start checking them at 12 minutes.

Step 9: Cool and Coat

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. While cookies are still warm, sprinkle them with powdered sugar. I like to roll them in sugar twice to ensure that they are completely covered. What gives them that snowy appearance?

What should I serve it with?

What are some good snowball cookies? What are treats and beverages?For Breakfast:What are some good ways to start your day with a cup of tea or coffee? I love latte with coffee on a cold morning. How do I make them?For Brunch:Serve them alongside other brunch favorites like muffins, scones, and Fruit Salad. What are some of the best brunch spreads?As Dessert:What are some great after-dinner treats? Serve with vanilla ice cream or whipped cream.For Cozy Snacks:What is a good snack to serve with milk? What is the best way to enjoy hot chocolate after school?

My family also likes to have them with a little bit of Baileys Irish Cream added to the coffee in the morning. The evening (just for the adults, of course) What’s a good dessert to end the night?

How do you make a perfect snowball cookie?

How do I make Snowball Cookies?Butter Matters: WhatWhat is the best butter for flavor? European butter is my go-to.Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
Toast the Pecans: What isWhat are some ways to toast pecans before chopping them? Just a few minutes in tin will do the trick!Double Coat:Don’t skimp on powdered sugar! What are some of the best cookies to make with sugar?Cool Slightly:Do cookies still need to be coated with powdered sugar? If the sugar is too hot, it will melt.Experiment with Flavors:Add a pinch of cinnamon or nutmeg to the dough for sprinkling on the festive flavor.How can I adjust baking time? Keep a close eye on the cookies while they are baking, as they can burn easily. Every oven is different, so start checking them at 12 minutes.

After many baking fails, I learned that toasting the pecans is a crucial step. What are some good ways to enhance the flavor of a dish? Also, be patient with mixing – you want everything just combined, and resist the urge to keep mixing.

Storing and Reheating Tips

These Snowball Cookies can be stored in an airtight container at room temperature for up to 3-4 days. To maintain freshness, make sure the container is tightly sealed.
Room Temperature: Store in an airtight container for up to 3-4 days.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: Freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container. They can be stored in the freezer for up to 2-3 months. Thaw at room temperature before serving.
Glaze Timing Advice: If you plan to freeze the cookies, it’s best to coat them in powdered sugar after they have been thawed. This will prevent the sugar from becoming clumpy.

I often double the batch and freeze half for later. They are so handy to have on hand when unexpected guests arrive!

Frequently Asked Questions

Final Thoughts

I hope you enjoy this Snowball Cookie Recipe as much as my family does! It’s a simple, delicious, and comforting treat that’s perfect for any occasion. The buttery, nutty flavor combined with the snowy coating of powdered sugar is simply irresistible. The best part? They’re incredibly easy to make, even for novice bakers! If you’re looking for other holiday-themed recipes, be sure to check out my gingerbread cookie recipe or my peppermint bark recipe. Both are family favorites! Happy baking, and I can’t wait to hear how your Snowball Cookies turn out. Leave a comment below and let me know if you tried this recipe and what you thought of it. Share your variations, and don’t forget to rate this recipe!