What is the recipe for Sour Cream Chicken? Is it just a food? I remember my grandma making this on Sundays, and the whole house would smell incredible. What is a good alternative to Baked Chicken? What is a “chef’s kiss” sauce? I swear, every time I make this, it disappears in minutes. Even my picky eater asks for seconds! How easy is it to do this in our home? I mean, who doesn’t love a recipe that requires minimal effort and yields maximum flavor? What is the weeknight winner you didn’t know you needed?
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What is sour cream chicken?
What is sour cream chicken? What are chicken breasts? ) baked in a luscious sauce made primarily of sour cream. Think of it as a Chicken Casserole, but without all the fuss. The sour cream gives it a tang and richness that’s unlike anything else. How do you transform chicken into something extraordinary with just a few ingredients? Simple ingredients. I’ve experimented with different herbs and spices, but the core is always the same: herbs, spices and herbs. What is the best sour cream sauce? This dish packs a serious flavor punch. It’s comforting, satisfying, and surprisingly elegant all at the same time.
Why you’ll love this recipe?
Where do I start? What I love about this Sour Cream Chicken Recipe is how ridiculously easy it is to make. What’s the magic in a bowl? What makes this sauce so creamy? It’s rich, but not heavy, and has just the right amount of zing. Is it a lifesaver when you don’t have time to slave over the stove? What are some of the most cost-effective recipes? Chicken breasts are pretty affordable, and you probably already have most of the other ingredients. What is in Your pantry? Is it safe to feed a family without breaking the bank? Can you serve it over rice, pasta, mashed potatoes, or even alongside a simple salad? Is it good with roasted vegetables? What are some of the best recipes you’ve ever tried? I can’t tell you how many times this has saved the day when I’m staring into the fridge, wondering what happened. What should I make for dinner? Is this movie a crowd pleaser?
How do I make sour cream chicken?
Quick Overview
How do I make a Sour Cream Chicken? What’s the best way to make a simple sour cream sauce for chicken? Bake it until it’s golden brown and bubbly. Is it really that easy? What is the beauty of this recipe? It requires minimal prep work and cook time. You don’t need to be a gourmet chef to nail this one. What are some easy ways to prepare a delicious meal at home? Is it good for meal prep? When you’re ready to eat, put the oven on.
Ingredients
For the chicken:
4 boneless, skinless Chicken Breasts (about 6 ounces each). I prefer using organic chicken whenever possible because I feel like it just tastes better. Any chicken breasts will work just fine!
What is the recipe for the Sour Cream Sauce?
1 (16 ounce) container of sour cream. Full-fat is the best way to go for the richest flavor, but you can use light sour cream if you’re a vegan. How can I watch my calories? 1 packet of dry onion soup mix. What is the secret ingredient that adds so much flavor with very little effort? 1/4 cup of milk (I’ve even used almond milk in a pinch, and it works great). What is better with garlic powder? 1/2 teaspoon of smoked paprika (a nice depth of flavor). Salt and pepper to taste. Don’t be afraid to season generously! Fresh parsley, chopped (for garnish – optional, but pretty!)
What are the steps for
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a 9×13 inch baking dish. I like to use cooking spray, but you can also use olive oil or butter. How do you keep chicken from sticking to your hands?
Step 2: Prepare the Chicken
Place the Chicken Breasts in a baking dish. Brush with olive oil. If they are uneven in thickness, you might want to pound them slightly to ensure they cook evenly. This step is optional but can help prevent some parts from drying out.
Step 3: Make the Sauce
In a medium bowl, whisk together the sour cream, dry Onion Soup mix, milk, garlic powder, paprika, and salt. Set aside. Salt, and pepper. Make sure everything is well combined and there are no lumps. Is this sauce good on its own?
Step 4: Pour Sauce Over Chicken
The sour cream sauce should be evenly distributed over the chicken breasts, making sure they are completely covered. What’s the best way to keep chicken moist while baking? I always make sure to get some sauce underneath the chicken too!
Step 5: Bake
In the preheated oven for 30-40 minutes, or until the chicken is cooked through and the sauce is bubbling. Is bubbly and golden brown. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer.
Step 6: Rest and Serve
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving. The juices will be redistributed, resulting in more tender and Flavorful Chicken. I think it adds a nice pop of color! Garnish with fresh parsley, if desired.
5. What to Serve It With
Sour Cream Chicken is incredibly versatile, which is one of the many reasons why I love it so much. What are some of my favorite ways to serve it: a salad or steamed salad.
Over Rice:White rice is a classic choice. How does the sauce soak into the rice?
With Pasta:Serve it over pasta, like fettuccine, or penne. How does the sauce stick to the pasta? I always like to toss the pasta with a little butter before adding the chicken and sauce.
Mashed PotatoesWhat are some good mashed potatoes recipes? What are some good base ingredients for tangy chicken?
Roasted VegetServe it alongside roasted vegetables like broccoli, asparagus, or carrots. The sweetness of roasted vegetables complements the richness of the chicken.
My family loves when I serve this with a simple side salad. The crisp, fresh lettuce and veggies provide a nice contrast to the warm, comforting chicken. What are some good side dishes to serve with garlic bread? I’m sure you’ll want to soak up every last drop!
How do I make a Sour Cream Chicken Recipe?
I’ve made this Sour Cream Chicken more times than I can count, and I have learned a few things. What are some of the things you have done along the How do I make it perfect every single time?
Don’t overcook a chicken. DonWhat is the most important tip? Overcooked chicken is dry and tough, so be sure to check the internal temperature with a meat thermometer. You want it to reach 165°F (74°C). If you don’t have a meat thermometer, you can cut into the thickest part of the chicken to see if it is cooked. Is it cooked through? The juices should run clear, not pink.
Use Full-Fat Sour Cream:I know it’s tempting to use light sour cream to save on calories, but trust me, the full-fat version is better. What is the difference between flavor and texture of a sauce? Is it richer and creamier? If you only have light sour cream on hand, it will still work.
Don’t skip the Dry Onion Soup Mix.What is the secret ingredient that adds so much flavor with minimal effort? Is there a recipe for this dish without it?
Season Generously:Don’t be afraid to season the chicken and sauce with salt and pepper. What is the best way to make a dish more delicious? I like to taste the sauce before pouring it over the chicken to make sure it’s seasoned to my liking. I’m a big fan of grilled chicken.
Add a little heat: How can you addIf you like spicy, try adding a pinch of Red Pepper flakes to the sauce. What is the best way to add a dash of hot sauce to an appetizer?
Experiment with Herbs:What are some of the best spices to use in a sauce? I love adding a little bit of dried thyme or rosemary. Fresh herbs are also a great option, but you’ll need to use more of them.
I love adding lemon juice at the end for a little bit of brightness. What is the best way to cut through the richness of the sauce and add a lovely flavor. I also like to garnish with fresh parsley for a pop of color. What are some little tweaks that can make a big difference?
What are some Storing and Reheating Tips?
If you have any leftover Sour Cream Chicken (which is rare in my house! How do I store it and reheat it to maintain its deliciousness?
Refrigerator Storage: Let the chicken cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. Make sure the container is properly sealed to prevent the chicken from drying out. I like to use glass containers because they are easy to clean and don’t absorb odors.
Freezer Instructions: For longer storage, you can freeze the Sour Cream Chicken. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. It will keep in the freezer for up to 2-3 months. Be sure to label the bag or container with the date so you know when it was frozen.
Reheating Instructions: To reheat the chicken, thaw it in the refrigerator overnight. Then, bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, but it may not be as moist. I like to add a little bit of milk or broth to the sauce to help keep the chicken moist while reheating.
Glaze Timing Advice: If you haven’t added the glaze yet, you can add it after reheating the chicken. This will help keep the glaze from melting and becoming too runny.
I’ve found that reheating the chicken in the oven is the best way to maintain its flavor and texture. The microwave works in a pinch, but it can sometimes make the chicken a little rubbery. Trust me, taking the extra time to reheat it in the oven is worth it!
Frequently Asked Questions
Final Thoughts
Okay, so there you have it! My go-to Sour Cream Chicken Recipe that’s a guaranteed crowd-pleaser. It’s easy, delicious, and perfect for busy weeknights. If you’re looking for more simple and satisfying chicken recipes, be sure to check out my Creamy Garlic Chicken and my Lemon Herb Roasted Chicken. And seriously, I can’t wait to hear how yours turns out! Leave a comment below and let me know if you try it. Don’t forget to rate this recipe! Happy baking!
Sour Cream Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 cup Sour cream
- 1 packet Dry Ranch seasoning mix
- 0.25 cup Milk
- 1 tbsp Olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine sour cream, Ranch seasoning, and milk.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook until lightly browned on all sides.
- Pour sour cream mixture over the chicken. Bake in the preheated oven for 30-35 minutes, or until chicken is cooked through.
- Serve immediately.
