If you’re looking for a crowd-pleaser for your next gathering, then this steak queso dip recipe is exactly what you need. Combining savory steak with creamy queso, this dish is sure to become a favorite. Whether you’re planning a game-day spread or a festive party, this dip will have everyone coming back for more.
My love affair with this particular dip began at a family barbecue. My brother decided to bring a bold twist to the usual spread by adding steak to our classic queso dip. It was an instant hit! The smokiness of the grilled steak combined with the rich, creamy cheese created a flavor explosion that had our guests cleaning out the bowl in minutes.
Why You’ll Love This Recipe
- Crowd-Pleaser: Perfect for gatherings, this dip is always a hit.
- Flavor Explosion: The combination of steak and queso offers a burst of flavors that excite the palate.
- Simple Preparation: You don’t need much time or expertise to make this delicious dish.
- Versatile: Great for game days, parties, or just a delicious snack.
Ingredients Notes
To make the most of this recipe, it’s essential to source good quality steak and freshly grated cheese. Opt for ribeye or flank steak for the best flavor and tenderness. When choosing cheese, go for a combination of cheddar and pepper jack for a balanced mix of creaminess and spice. If you can’t find fresh jalapenos, canned green chilies work as a substitute. Remember, fresh ingredients will reward you with richer flavors.
Recipe Steps
Step 1
Begin by seasoning your steak with salt, pepper, and garlic powder. Allow it to sit for at least 15 minutes to absorb the flavors.
Step 2
Grill the steak over medium heat until it reaches your desired doneness. Let it rest before slicing it into thin strips.
Step 3
In a saucepan, melt butter and add diced onions and jalapenos. Sauté until they’re soft and fragrant.
Step 4
Gradually add heavy cream and shredded cheese to the saucepan, stirring until the mixture is smooth and cheese has melted.
Step 5
Fold in the sliced steak and mix until everything is well combined. Serve warm with tortilla chips or sliced baguette.
Storage Options
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the creamy texture. For freezing, allow the dip to cool completely, then freeze in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating gently on the stove.
Variations & Substitutions
For a spicier kick, add some chopped fresh jalapenos or a dash of cayenne pepper to the cheese sauce. If you’re looking to cut down on calories, use reduced-fat cheese and balance it with a leaner cut of steak, such as sirloin. Vegetarians can substitute grilled mushrooms or tofu for the steak to achieve a similar umami flavor.
Serving Suggestions
This steak queso dip is perfect for game days or BBQs. Serve it with an assortment of chips, bread, and veggie sticks for dipping. For added flair, garnish with chopped cilantro and queso fresco before serving.
Frequently Asked Questions
Can I prepare this dip in advance?
Yes, you can prepare the cheese sauce and grill the steak in advance. Just ensure to store them separately in the fridge. When ready to serve, gently reheat the cheese sauce while slicing the steak, then combine and serve warm.
What is the best cheese to use for queso dip?
While you can use any meltable cheese, a mixture of cheddar and pepper jack cheese is recommended for this recipe to provide a good balance of creaminess and heat. If you want more spice, you can incorporate spicy queso blanco.
Is there a vegetarian alternative for this queso dip?
Yes, you can replace the steak with grilled mushrooms or even roasted vegetables like bell peppers and zucchini. These alternatives will still offer a hearty, flavorful experience without the meat.
Steak Queso Dip Recipe
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak cut into small cubes
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes drained
- 1 teaspoon garlic powder
- 1 tablespoon olive oil for cooking steak
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat and cook steak cubes until browned.
- In a large pot, combine cooked steak, cheddar cheese, diced tomatoes, and garlic powder. Stir well.
- Cook over low heat until cheese is melted and mixture is well combined.
