Name: Strawberry Kiss Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter; 0.75 cup granulated sugar; 1 large egg; 2 teaspoon vanilla extract; 2.5 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 cup dried strawberries (finely chopped); 12 ounces white chocolate kisses

Okay, you guys, I have to share this one. I’ve been tinkering with this recipe for ages, trying to get it just right, and finally nailed it. Is it summer yet? Why? Is there a hint of strawberry in the mix? What is the dreamy glaze that just takes them over the top? If you love strawberry shortcake but want something a little more manageable (and delicious) then this is the recipe for you. ), this is *definitely* your recipe. Is it true that Chocolate Chip Cookies are a classic? This is about to become Your New favorite.

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What is a Strawberry Kiss Cookies recipe?

What are strawberry kiss cookies? What are some of the best Cookie Dough recipes? Why are strawberries so important? Is it possible to Make strawberries taste good without making them soggy? It’s essentially a drop cookie, so no fancy rolling or cutting is required. What makes them special is the creamy glaze drizzled over them after they’ve been baked. It adds a touch of elegance and that melt-in-your-mouth texture that makes you want to grab another one. What is the “kiss” part?

Why you’ll love this recipe?

Okay, where do I even begin? There are *so* many reasons to fall head-over-heels for these cookies. First off, the flavor is just incredible. You get that bright, fresh strawberry taste that’s perfectly balanced by the sweetness of the dough and the creamy glaze. It’s like a party in your mouth! What I love most about this is how surprisingly easy they are to make. Seriously, don’t let the fancy glaze intimidate you. It only takes a few extra minutes and it’s SO worth it. They are also pretty budget-friendly, especially if you stock up on freeze-dried strawberries when they’re on sale. And these are *so* versatile. Serve them with a scoop of vanilla Ice Cream for a decadent dessert, pack them in lunchboxes for a sweet treat, or bring them to your next potluck – they’re always a hit. I even like to crumble them over yogurt for a fancy breakfast! If you are a fan of fruity cookies like lemon bars you will enjoy these strawberry kiss cookies!

How do you make strawberry kiss cookies?

Quick Overview

How do I make Strawberry Kiss Cookies? First, you’ll whip up cookie dough, then stir in the crushed freeze-dried strawberries. While those bake to golden perfection, you’ll whisk together a simple glaze. Once the cookies are cool, drizzle them generously with the glaze and let it set. What’s the hardest part about waiting for them to cool before you can eat them? What is the best thing about this method is that it is virtually foolproof. Even if you’re a beginner baker, you can nail this.

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *actually* soft, not melted!
* ¾ cup granulated sugar
* ¾ cup packed light brown sugar. The brown sugar adds moisture and chewiness.
* 2 large eggs
* 1 teaspoon Vanilla Extract. Use the good stuff – it makes a difference!
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup freeze-dried strawberries, crushed. You can find these at most grocery stores or online. Pulse them in a food processor or just crush them in a zip-top bag.

For the Glaze:
* 2 cups powdered sugar
* ¼ cup milk (or more, as needed). I always use whole milk, but you could use almond milk too.
* ½ teaspoon Vanilla Extract
* Pinch of salt

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. How do I clean cookies? Is it worth the extra step? If you don’t have parchment paper, you can grease the baking sheets.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Whisking is important because it helps evenly distribute the baking soda and salt, which ensures that the cookies rise properly and have a consistent flavor. If you skip this step, you might end up with some salty bites!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. If you use an electric mixer for about 3 minutes, the mixture should be pale and airy. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure the eggs are at room temperature – they’ll incorporate more easily.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough, as this can lead to hard cookies. How do I make a dough that is not sticky?

Step 5: Prepare Filling

Gently fold in the crushed freeze-dried strawberries until they are evenly distributed throughout. How do strawberries add flavor to cookies? Don’t overmix at this stage either, or you’ll end up with pink dough!

Step 6: Layer & Swirl

Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each. Cookies will spread, so don’t overcrowd the pan.

Step 7: Bake

Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven. You want them to be slightly soft in the center.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheets for a few minutes before transferring them to sucky wire rack. To cool completely. While cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. I used vanilla extract, and salt in a small bowl until smooth. Add more milk, 1 tablespoon at a time, until you reach your desired consistency. Once the cookies are completely cool, drizzle them generously with the glaze.

Step 9: Slice & Serve

Let the glaze set for about 15-20 minutes before serving. Cookies are best eaten fresh, but can also be stored in an airtight container at room temperature. Temperature for up to 3 days.

What is the best way to serve it?

What are some good serving suggestions for Strawberry Kiss Cookies?For Breakfast:What are some good ways to start your day with a cup of coffee or latte? What are some good side dishes to serve with a Breakfast Casserole?For Brunch:Arrange them on a pretty platter with fresh berries and one pitcher of mimosas. What are some of the best ways to add elegance to a brunch spread?As Dessert:Serve them with whipped cream or a scoop of vanilla ice cream for an easy yet delicious dessert. What is a good What are some good pairings for cold milk?For Cozy Snacks: Curl up on the couch with a plate of these cookies and a good book. They’re the perfect comfort food for a chilly evening. My family always has them during movie night!

How do you make strawberry kiss cookies?

How do you take Strawberry Kiss Cookies from good to amazing? What are some of the Best Tips I have learned over the years?Zucchini Prep:Make sure your butter is softened. If it’s too cold, it won’t cream properly with the sugar, and if it is too melted, the cookies will be crumbly. Is spread too much?Mixing Advice:Don’t overmix dough! Overmixing develops gluten in the flour, which can lead to tough cookies. Mix until just combined.Swirl CustomizationUse freeze-dried strawberries. The better the quality, the more intense the strawberry flavor will be.Ingredient Swaps:If you don’t have freeze-dried strawberries, you can use strawberry jam, but reduce the amount of sugar. Is milk in the glaze to compensate for the extra moisture?Baking Tips:Is it necessary to rotate the baking sheets halfway through baking to ensure that the cookies bake evenly?Glaze Variations:What is the best way to make lemon glaze? Add a teaspoon of lemon zest. What are some ways to add red food coloring to a dish for pink color?

What are some Storing and Reheating Tips?

How do I keep these little bites of heaven fresh?Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
Refrigerator Storage: For longer storage, you can refrigerate them in an airtight container for up to a week. Just be sure to let them come to room temperature before serving.
Freezer Instructions: To freeze, wrap the cookies individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Glaze Timing Advice: If you’re freezing the cookies, it’s best to freeze them unglazed and then glaze them after thawing. This will prevent the glaze from becoming sticky or runny.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for better texture. You might need to add a little extra liquid to the dough to compensate for the dryness of the gluten-free flour.

Do I need to peel the zucchini?

You don’t need to peel the zucchini, but it’s up to you! The peel is perfectly edible and contains lots of nutrients. However, if you prefer a smoother texture, you can peel it before grating.

Can I make this as muffins instead?

I haven’t tried it with this recipe yet, but with some modifications, it should work. Reduce the baking time and keep an eye on the muffins.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the dough. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will affect the texture and flavor of the cookies. For the glaze, you can reduce the amount of powdered sugar or add a squeeze of lemon juice to balance the sweetness.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the cookies with powdered sugar or drizzle them with melted chocolate. You can also top them with sprinkles or chopped nuts.

Final Thoughts

These Strawberry Kiss Cookies are more than just a recipe; they’re a little slice of happiness. The combination of the soft, chewy cookie and the sweet, creamy glaze is simply irresistible. They’re so easy to make, and they always disappear in minutes at my house – that’s how you know they’re good! I really hope you give this recipe a try. It’s perfect for any occasion, from a casual snack to a special celebration. And if you love these, be sure to check out my other Cookie Recipes – I have something for every taste! Happy baking, and I can’t wait to hear how yours turn out! Let me know if you try any variations – I’m always looking for new ideas!

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