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Test-Test01
Delicious vanilla cupcakes with a creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter Softened
- 2 large Eggs
- 1 tsp Vanilla extract
- 1.5 tsp Baking powder
- 0.25 tsp Salt
- 0.5 cup Milk
Frosting
- 1 cup Powdered sugar
- 0.5 cup Unsalted butter Softened
- 2 tbsp Milk
- 0.5 tsp Vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Fill the cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, in a large bowl, beat together the powdered sugar, butter, milk, and vanilla extract until smooth and creamy.
- Frost the cooled cupcakes and enjoy!
Notes
Optional: Decorate with sprinkles or other toppings.
Test-Test01
Delicious vanilla cupcakes with creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Cupcakes
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.75 cup milk
Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.25 cup milk
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
- Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Frosting Instructions
- In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating until smooth.
- Stir in milk and vanilla extract until smooth and creamy.
- Frost cooled cupcakes with frosting.
Notes
Enjoy your delicious cupcakes!
