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If you’re searching for the ultimate comfort food, Turkey Mushroom Pie with a delectable herb biscuit topping might just be it. This savory pie combines tender turkey, earthy mushrooms, and a medley of aromatic herbs encased beneath a golden biscuit crust. With just a few ingredients and a bit of time, you can prepare this delightful dish that will have your family and friends asking for more. This dish showcases delicious layers of flavors, making it a standout choice whether served for a cozy family dinner or a festive holiday gathering. Let’s dive into the recipe details to create your own Turkey Mushroom Pie.
Ingredients List
Creating a perfect Turkey Mushroom Pie starts with gathering fresh and quality ingredients. Here’s what you’ll need for this heartwarming dish:
- 2 cups of cooked turkey, shredded or diced
- 1 tablespoon of olive oil
- 1 cup of sliced mushrooms (cremini or button mushrooms work well)
- 1 chopped onion
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of milk
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
- 1 teaspoon of dried thyme
- 2 tablespoons of butter
- For the biscuit topping:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- Pinch of salt
- 1/2 cup of cold butter, diced
- 3/4 cup of buttermilk
- 1 tablespoon of chopped fresh herbs (such as parsley, chives, or rosemary)
Choosing the freshest ingredients will ensure the best flavor profile for your homemade Turkey Mushroom Pie. For more tips on enhancing your recipes with fresh ingredients, you can explore Cooking Tips and Trends.
Timing
Timing is crucial in executing a flawless Turkey Mushroom Pie. Here’s a breakdown:
- Prep time: Approximately 15 minutes to chop and prep the ingredients.
- Cooking time: About 45 minutes from sautéing the mushrooms and onions to baking the pie in the oven.
- Total time: Just under 1 hour.
Understanding the timing helps in planning ahead, especially if you’re preparing multiple dishes. The streamlined process will ensure your pie emerges hot and ready, harmoniously balanced in flavors and textures. You might also want to check out other Comfort Food Recipes for varied kitchen experiences.
Step-by-Step Instructions
To assemble this delicious pie, follow the precise steps detailed below:
Step 1: Prepare the Filling
Begin by heating olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, which typically takes about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant. Add the sliced mushrooms and cook until they release their juices and become golden brown.
Step 2: Develop Flavor
Introduce the cooked turkey to the skillet with the mushrooms and onions. Pour in the chicken broth and let it simmer for a few minutes. Meanwhile, in a separate bowl, mix the flour with the milk until smooth and gradually add this mixture to the skillet. Allow the mixture to thicken while stirring. Season the filling with salt, pepper, and thyme. For those interested in understanding the benefits of turkey in the diet, All About Protein is a resourceful guide.
Step 3: Prepare the Biscuit Topping
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold diced butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Add the buttermilk and herbs, stirring gently to form a soft dough. Avoid overmixing to keep the biscuits flaky and tender. To explore how herbs can enrich your biscuit topping, refer to our Herb-Infused Biscuit Topping guide.
Step 4: Assemble the Pie
Preheat your oven to 400°F (200°C). Transfer the turkey mixture into a baking dish. Drop spoonfuls of the biscuit dough over the filling, not worrying about covering it completely, as this will allow the steam to escape while baking.
Step 5: Bake to Perfection
Place the assembled dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling hot. Once done, remove it from the oven and let it cool slightly before serving.
This ensures the pies’ flavors meld together beautifully. As a result, you’ll have a savorous blend of aromas and textures, perfect for any dining occasion.
Nutritional Info
Nutrient-rich dishes like Turkey Mushroom Pie offer great nutritional benefits. Here’s an overview of what makes this dish nourishing:
- Calories: Approximately 450 per serving
- Protein: Providing about 25g from turkey
- Carbohydrates: Around 35g depending on biscuit thickness
- Fat: Approximately 22g, with a blend of healthy fats from olive oil and butter
This pie is not just comfort food; it’s laden with decent protein and fiber from the turkey and mushrooms. Additionally, the use of whole milk and real buttermilk elevates its richness, lending both taste and nutritional value without excess sugars or artificial additives.
Healthier Alternatives
For preferences toward a healthier version, explore these alternatives:
- Non-dairy substitutions: Replace milk with almond or coconut milk in the sauce for a dairy-free option.
- Gluten-free alternative: Use gluten-free flour blends for both the filling thickener and biscuit topping, similar to some Ingredient Substitutions for Baking.
- Low-fat version: Swap the butter in the biscuits with a healthier fat-free substitute, and choose lean turkey breast.
Each substitution offers unique health benefits while retaining essential flavors. These alternatives could also fit dietary restrictions seamlessly without sacrificing any savoriness in your Thanksgiving Leftover Turkey Recipes.
Serving Suggestions
Accompany your Turkey Mushroom Pie with sides that enhance its comforting quality.
- For a festive gathering: Serve with cranberry sauce for a delightful contrast in flavors.
- Casual lunch: Pair with a light green salad dressed in a lemon vinaigrette to balance the hearty pie.
- A winter evening: Enjoy with roasted vegetables like carrots and Brussels sprouts to complement the pie’s warmth.
Remember that a well-presented pie not only tastes great but also looks inviting on any dining table, creating memorable meal experiences.
Common Mistakes to Avoid
While crafting a Turkey Mushroom Pie, novice cooks may come across some hurdles. Here’s how to maneuver around common pitfalls:
- Overworking the biscuit dough: This can lead to dense biscuits. Mix gently until just combined for perfect flakiness.
- Undercooked biscuits: Ensure your oven is preheated properly and adjust baking times when using different dish sizes.
- Watery filling: Always allow the flour-milk mixture
