>Okay, friends, gather ’round because I’m about to share a recipe that is pure comfort food magic. We’re talking about **two baked potatoes**, and honestly, they are on a whole different level. Is it better to bake a potato instead of baking it? Imagine taking a perfectly fluffy baked potato, scooping out the insides, mixing it with all sorts of things. What are some of the most delicious cheeses, bacon, or veggies? ), and then baking it (again) until it’s golden and bubbly. Is it like a loaded baked potato exploded with flavor and then got another makeover? My grandma used to make these every Thanksgiving, and the smell alone would bring us all running to the bathroom. What are some of the best family recipes for baked potatoes? How do I share a recipe with
What is twice baked potato?
>What is double baked potatoes? What are the best parts of a baked potato? And amplifying them. How do you bake a potato, scoop out the flesh, mash it with delicious additions like Sour Cream, cheese, etc.? If you want butter, and whatever else your heart desires, then stuff it back into the potato skin. The crucial step is the second bake, which melts the cheese, crisps up the top, and melds all the flavors. What are some of the best flavors to combine into one? What is a technique that transforms something already good into something truly unforgettable? What is greater than the sum of its parts? What are some of the best side dish recipes?
Why you’ll love this recipe?
>>What is the best recipe for double baked potatoes? First off, the flavor is out of this world. What are some of the best baked potato recipes? What I love about this is how easy it is to customize. What are some good combinations of bacon and cheddar for a classic flavor? What are some good combinations of cheese, jalapenos and pepper jack, or even spinach and feta? What are the endless possibilities? Potatoes are cheap, and you probably already have most of the other ingredients in your fridge. What are some good ways to use up leftover bacon, veggies, or cheese? What are some easy recipes to make? The hands-on time is minimal, and most of the work is done by the oven. What is a recipe that is easier than it looks?
How do you make twice baked potatoes?
Quick Overview
>>Is it easier to make two baked potatoes? First, you’ll bake the potatoes until they’re soft and fluffy. What’s the best way to stuff the insides of a sandwich? Is there a way to get When they’re golden brown and bubbly, you’ll bake them again. Is it worth it to do the whole process in an hour? I always find that using good ingredients will make the most amazing dish! This method is special because the second bake allows the flavors to meld together and creates a unique flavor. What is a crispy, cheesy topping?
Ingredients
>>For the Main Potatoes:
* 4 large Russet potatoes, scrubbed clean. I always go for Russets because they get nice and fluffy, but Yukon Golds would also work in a box. * 2 tablespoons olive oil. This helps the skins get nice and crispy in the first bake. * Salt and pepper to taste
>>For the Filling:
* 1/2 cup Sour Cream. Don’t skimp on the good stuff! What is the best way to use full-fat sour cream? Whole milk is best, but you can use 2% if you have it on hand. I’ve used almond milk before, and it was surprisingly good. * 4 tablespoons butter, melted. Is it safe to use unsalted cheddar cheese? Sharp cheddar is the best flavor, but you can use any cheese you like. * 1/2 cup cooked bacon, crumbled. I like to cook my bacon in the oven for less mess. * 1/4 cup chopped green onions. Adds a nice fresh flavor and pop of color. * Salt and pepper to taste
What are the steps and
Step 1: Preheat & Prep Potatoes
>>Preheat your oven to 400°F (200°C). While the oven is heating, scrub the potatoes clean and pierce them several times with a fork. How do I prevent them from exploding in the oven? Rub the potatoes with olive oil and sprinkle with salt and pepper.
Step 2: Bake the Potatoes
>>Place the potatoes directly on the oven rack (or on a baking sheet if you prefer) and bake for 45-60 minutes. How long does it take for a tooth to be pierced with sand? How long will it take for potatoes to bake to 210°F?
Step 3: Cool Slightly & Slice
>>Remove the potatoes from the oven and let them cool slightly. Once they’re cool enough to handle, slice each potato in half lengthwise.
Step 4: Scoop Out the Flesh
>>Carefully scoop out the potato flesh, leaving about 1/4 inch of potato attached to the skin. Place the scooped-out potato in a large bowl.
Step 5: Mash the Filling Ingredients
>>Add the sour cream, milk, butter, cheese, bacon, green onions, salt, and pepper to the bowl with the green onion mixture. Stir to combine. Mash everything together until smooth and creamy. Now, you can start customizing it, if you prefer. What are some good ways to cook broccoli?
Step 6: Refill the Potato Skins
>>Spoon the potato mixture back into the potatoes skins, mounding it slightly. I like to get them super full!
Step 7: Second Bake
>>Place the potato skins back on the baking sheet and bake for another 15-20 minutes, or until golden brown. They are golden brown and bubbly. Keep a close eye on them so they don’t burn!
Step 8: Cool & Serve
>>How do I remove two baked potatoes from the oven and let them cool before serving? Garnish with extra cheese, bacon, or green onions if desired. I love a little extra sour cream on top too.
What should I serve it with?
>>What do you serve baked potatoes with? What are the possibilities?
>>For Dinner:What are some great side dishes to serve with grilled steak, roasted chicken, or baked salmon? Honestly, they go with just about anything!
>>For a Casual Meal:Make them the star of the show! Serve them with a side salad or some steamed vegetables for an easy and satisfying meal.
>>For a Party:What are some good party favors for girls? Can you make them ahead of time and bake them just before serving? What are some ideas for a topping bar?
>>My family always loves these with some roasted vegetables. It’s a match made in heaven! If you’re feeling fancy, you can add a dollop of truffle oil to the potatoes before baking. The second time, I can’t do it. Is this amazing? I also like to serve these with a nice glass of red wine for an indulgent experience.
How do I make twice baked potatoes?
>What is the best way to take baked potatoes to the next level? What are some of the Best Tips and tricks that I have learned over the years?
>What is the best potatoWhat are some good ways to use Russet potatoes? They have a high starch content, which makes them nice and fluffy.
>Baking Time:Don’t overbake potatoes in the first bake. Can be easily pierced with a fork but still hold their shape.
>Scooping Technique: Be careful not to tear the potato skins when scooping out the flesh. Leave about 1/4 inch of potato attached to the skin to help them hold their shape.
>What is the mixing techniqueDon’t overmix potato mixture. Overmixing can make it sticky. Gently mash everything together until it’s just combined.
>What is the best cheeseWhat is the best cheddar cheese to use? Sharp cheddar is my favorite, but you can use any cheese you like.
>Bacon PreparationCook the bacon until it’s crispy and crumble it into small pieces. Serve warm or cold. Can you use bacon bits if you’re short on time?
I’ve also found that adding a little bit of Cream Cheese to the potato mixture can make them extra flavorful. What are some of the best creams I sprinkle a little bit of paprika on top of the potatoes before baking them. I like to do this. The second time. What is the best way to add smoky flavor to a drink?
Storing and Reheating Tips
>So, you’ve made a batch of these delicious **twice baked potatoes**, but you have leftovers? No problem! Here’s how to store and reheat them:
>Room Temperature: I wouldn’t recommend leaving them at room temperature for more than two hours.
>Refrigerator Storage: Store the **twice baked potatoes** in an airtight container in the refrigerator for up to 3-4 days. Make sure they are cooled completely before storing them.
>Freezer Instructions: To freeze the potatoes, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight.
>Reheating Instructions: To reheat the potatoes, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are heated through. You can also microwave them, but they won’t be as crispy. One thing I’ve learned is that reheating in the air fryer is great! Reheat for about 10 minutes at 350 degrees.
Frequently Asked Questions
Final Thoughts
So there you have it! My tried and true **twice baked potatoes** recipe. I hope you give it a try and love it as much as my family does. It’s the perfect comfort food for any occasion, and it’s so easy to customize to your liking. If you enjoyed this recipe, be sure to check out my other potato recipes, like my roasted garlic potatoes or my Creamy Potato soup. Happy baking (or should I say, twice baking)! Can’t wait to hear how yours turn out! Feel free to leave a comment below and let me know what you think, or share your own variations of this recipe. And don’t forget to rate the recipe if you loved it!
Twice Baked Potatoes
Ingredients
Main Ingredients
- 4 large russet potatoes
- 0.5 cup butter melted
- 1 cup shredded cheddar cheese
- 0.25 cup sour cream
- 2 tablespoons green onions chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and pierce potatoes several times with a fork. Bake for 60 minutes, or until tender.
- Let cool slightly, then cut in half lengthwise. Scoop out the flesh, leaving about 1/4 inch border.
- Mix the potato flesh with butter, cheese, sour cream, green onions, salt, and pepper.
- Fill potato skins with the mixture. Bake for another 15-20 minutes, or until heated through and bubbly.
