Okay, friends, buckle up because I’m about to share a recipe that’s pure, unadulterated bliss. What was the best Cinnamon Roll you’ve ever had? What is a good Is it time to retire? What are some of the best Cinnamon Roll Cheesecake recipes? What would be the difference between a New York cheesecake and cinnamon roll? And let me tell you, the result is something magical. It’s so much easier than it looks, and trust me, the “oohs” and “aah” you’ll get when you serve it. Will be worth every single second!
What is Cinnamon Roll Cheesecake?
Think of it as a classic cheesecake, but with cinnamon-sugar goodness baked right in. It’s essentially a creamy cheesecake base infused with all the comforting flavors of Cinnamon Roll. With a hint of vanilla, warm cinnamon, and sweet sugar. The swirl not only adds incredible flavor but also creates a beautiful marbled effect that’s sure to please. What is the glaze on top? What makes this cheesecake so good? I love making desserts that are a little unexpected, and this one definitely fits the bill. It’s familiar, yet unique, and always a crowd-pleaser.
Why you’ll love this recipe?
Where do I start? What I love about this Cinnamon Roll Cheesecake Recipe is how it combines two of my absolute favorite ingredients. What are some of your favorite desserts? What is the best way to break it down:
- Flavor explosion: WhyThe warm, comforting spice of cinnamon combined with the rich, tangy creaminess of cheesecake is a must try. What’s a match made in dessert heaven? Every bite is an experience. I mean every bite. And every time.
- SurprisinglyWhat is a simple recipe to Make? I promise, even if you’re a beginner baker, you can nail this!
- Budget friendly You probably have most of the ingredients in your pantry already. No need to break the bank to create this showstopper.
- Incredibly versatile:What is your favorite way to serve it for brunch, dessert, or a special occasion? I’ve even been known to sneak a slice for breakfast (don’t judge!).
I’ve tried other layered desserts before, but this one just has something special. Maybe it’s the nostalgia of cinnamon rolls, or the pure decadence of cheesecake, but whatever it is, it will be worth it. What are some of the best recipes ever written? Is this a cheesecake recipe like my mom’s coffee cake? Is this a new family favorite?
How do I make cinnamon roll cheesecake?
Quick Overview
How do you make Cinnamon Roll Cheesecake? How do I make a cinnamon-sugar swirl for cheesecake? If you have a springform pan, you’ll layer the two and bake it to perfection. What’s the best part? I don’t need any fancy equipment or complicated techniques. What are some of the best recipes to make with just a few steps? Is this the kind of recipe that makes you feel like a star baker?
Ingredients
For the Main Batter: What is the main B
- 2 cups (16 ounces) cream cheese, softened to room temperature. What is the best full-fat fat?
- 34 cup granulated sugar. If you prefer a less sweet cheesecake, you can reduce it slightly. I think this is the perfect recipe.
- Is it safe to cook 2 large eggs at room temperature?
- What is the best vanilla extract?
- How do I make a cheesecake with 14 cup sour cream? I’ve used Greek yogurt in a pinch, and it worked great!
For the Filling:
- 14 cup (12 stick) unsalted butter, melted. I like to use European-style butter for a richer flavor.
- 12 cup packed light brown sugar. The Brown Sugar adds a caramel-like note that’s just divine.
- 2 tablespoons ground cinnamon. Don’t skimp on the cinnamon! What makes this cheesecake so special?
For the Glaze:
- 4 ounces cream cheese, softened. Again, room temperature is key!
- 2 cups powdered sugar. Sift it before using to avoid any lumps.
- 14 cup milk. You can use whole milk, 2%, or even almond milk for a healthier diet. I tested this with almond milk and it actually made it even creamier!
- 1 teaspoon vanilla extract. Just a touch to enhance the flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. How do you remove cheesecake? I always wrap the bottom of the pan with foil to prevent any water from seeping in during the water. I use a quart of water to cover it. What is a bath?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the Cream Cheese and sugar until smooth and creamy. Set aside. Is it important to soften cream cheese to avoid lumps? I usually let mine sit out for at least an hour.
Step 3: Mix Wet Ingredients
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and Sour Cream until everything is well combined. Be careful not to overmix at this stage, as it can incorporate too much air into the batter.
Step 4: Combine
How do I make cheesecake batter in a springform pan? Gently tap the pan on the counter a few times to release any air bubbles. How do you prevent cracks on cheesecake?
Step 5: Prepare Filling
In a small bowl, combine the brown sugar, salt, and pepper. Stir until well combined. Set aside. What is the swirl that gives our cheesecake that signature cinnamon roll flavor?
Step 6: Layer & Swirl
Do not overmix cinnamon-sugar mixture over cheesecake batter. Sprinkle with salt and pepper if desired. Use a knife or skewer to swirl the mixture into the batter, creating an marbled effect. Don’t over-swirl, or the colors will blend together too much. You want to see distinct ribbons of cinnamon throughout the cheesecake.
Step 7: Bake
Place the springform pan inside a larger roasting pan. How do you pour hot water into a roasting pan? How do you bake cheesecake? Bake for 60-70 minutes, or until the edges are set but the center is still slightly jiggly. If the cheesecake is a little too sweet, turn off the oven and let it cool inside for an hour. This prevents it from collapsing.
Step 8: Cool & Glaze
How do you remove cheesecake from water bath? Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours. This allows the flavors to meld together and the cheesecake to set properly. While the cheesecake is chilling, prepare the glaze by whisking together the cream cheese and the remaining ingredients. How do I mix powdered sugar, milk, and Vanilla Extract until smooth? Once the cheesecake is chilled, drizzle the glaze over the top.
Step 9: Slice & Serve
Carefully remove the sides of the springform pan. Slice cheesecake with a sharp knife, wiping the blade clean between each slice. Serve chilled and enjoy every single bite! What is a good Cinnamon Roll Cheesecake Recipe? I don’t want to bake a whole cake. Is it possible?
What should I serve it with?
This Cinnamon Roll Cheesecake Recipe is delicious on its own, but here are a few ideas for taking it to the next level:
For Breakfast: Pair it with a hot cup of coffee or a creamy latte. A side of fresh fruit, like berries or sliced oranges, adds a touch of brightness.
For Brunch: Serve it alongside a savory quiche or a platter of assorted pastries. A glass of sparkling wine or a mimosa makes it extra special.
As Dessert: Offer it after a light dinner, such as grilled chicken or a salad. A scoop of vanilla Ice Cream or a dollop of whipped cream is the perfect finishing touch.
For Cozy Snacks: Enjoy it with a warm cup of tea or hot chocolate on a chilly evening. A good book and a cozy blanket are optional but highly recommended!
My family loves to eat this while watching movies during the holidays. It’s become quite the tradition! We’ve also had it at birthday parties instead of traditional cake. It’s always a hit.
Top Tips for Perfecting Your Cinnamon Roll Cheesecake Recipe
Here are some tips and tricks I’ve learned over the years for making the perfect Cinnamon Roll Cheesecake Recipe:
Cream Cheese: Make sure your cream cheese is completely softened to room temperature. This will ensure a smooth and creamy cheesecake batter without any lumps.
Mixing Advice: Be careful not to overmix the batter, as this can incorporate too much air and cause the cheesecake to crack. Mix until just combined.
Swirl Customization: Get creative with your swirls! You can use a toothpick, skewer, or even a chopstick to create different patterns.
Ingredient Swaps: If you don’t have sour cream, you can substitute Greek yogurt. You can also use almond milk instead of regular milk in the glaze.
Baking Tips: Baking the cheesecake in a water bath is crucial for preventing cracks and ensuring even baking. Make sure the water level reaches about halfway up the sides of the springform pan.
Glaze Variations: For a richer glaze, use cream cheese instead of milk. You can also add a pinch of cinnamon to the glaze for extra flavor.
One time, I forgot to wrap the bottom of the springform pan with foil, and water seeped into the cheesecake. It was still delicious, but the crust was a bit soggy. Lesson learned! Also, I once tried using a hand mixer instead of a stand mixer, and the batter ended up being overmixed. The cheesecake was still good, but it wasn’t as smooth and creamy as it usually is.
Storing and Reheating Tips
Here’s How to store and reheat your Cinnamon Roll Cheesecake Recipe to keep it fresh and delicious:
Room Temperature: Cheesecake can be left at room temperature for up to 2 hours. After that, it should be refrigerated to prevent bacterial growth.
Refrigerator Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure it’s tightly sealed to prevent it from drying out.
Freezer Instructions: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: I recommend adding the glaze just before serving for the best texture and appearance. If you’re freezing the cheesecake, freeze it without the glaze and add it after thawing.
Frequently Asked Questions
Final Thoughts
So, there you have it! My Cinnamon Roll Cheesecake Recipe – a dessert that’s guaranteed to impress. This recipe is truly worth trying because it’s a simple way to create a dessert that tastes gourmet. It’s perfect for holidays, gatherings, or a special weeknight treat! If you love this recipe, you might also enjoy my recipes for classic cheesecake or coffee cake. Both are family favorites and equally delicious! I can’t wait to hear how yours turns out! Happy baking, friends! Please leave a comment below to let me know what you think or share any fun variations you try!
5 Secrets to Mastering the Ultimate Cinnamon Roll Cheesecake Recipe!
Ingredients
Cheesecake Layer
- 32 oz Cream Cheese softened
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 2 Large Eggs
Cinnamon Roll Layer
- 1 can Refrigerated Cinnamon Rolls
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Press cinnamon rolls into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract, then eggs one at a time, until just combined.
- Pour cheesecake batter over the cinnamon rolls.
- Bake for 60-70 minutes, or until the center is almost set. Let cool completely in the pan before refrigerating for at least 4 hours.
- Drizzle with icing from cinnamon roll package before serving.
