There’s something undeniably irresistible about the combination of rich, chocolatey brownies paired with luscious covered cherries. Whether enjoyed as a decadent dessert or a late-night snack, this delightful treat promises to tantalize your taste buds while leaving you craving for more. In this recipe, we’ll explore each delectable layer of the perfect chocolate-covered cherry brownies, from selecting the finest ingredients to mastering the art of baking. If you’re a chocolate lover, these brownies will be your new favorite indulgence, and it’s surprisingly easy to bring this gourmet delight right to your kitchen table.
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Growing up, my grandmother always had a special treat waiting for us during family gatherings. One of my fondest memories is of her rich, decadent chocolate desserts, but none could compete with her renowned cherry-infused brownies. Her secret was out—a combination of fresh cherries and a perfectly moist brownie base, topped with an indulgent chocolate glaze. These brownies were the perfect blend of elegance and comfort, connecting us through shared slices of joy at the dining table. Passing on her cherished recipe not only honors her memory but also spreads the familial warmth it continues to evoke in my life.
Why You’ll Love This Recipe
This recipe transcends the ordinary by incorporating a luscious chocolate and cherry combination that will surely captivate your senses. Here’s why it’s an absolute must-try:
- Gourmet Taste: Each bite offers a playful dance between the rich cocoa flavors and the sweet-tart allure of cherries.
- User-Friendly: Despite its sumptuous appearance, making these brownies is straightforward and accessible to bakers of all skill levels.
- Versatile Treat: Whether you’re hosting a formal party or simply indulging in a solo treat, this recipe adapts beautifully to any occasion.
- Guaranteed Satisfaction: The decadence in each layer satisfies even the most discerning chocolate aficionados, leaving everyone reaching for seconds.
- Customizable: With plenty of room for creative variations, you can personalize this treat to suit your flavor preferences perfectly.
Ingredients Notes
Let’s dive into the essential components required to bring this irresistible dessert to life while ensuring quality in every layer:
- Chocolate: Opt for high-quality cocoa powder and chocolate chips to achieve the richest, most indulgent flavor.
- Cherries: Use fresh, pitted cherries for a robust taste or canned ones for convenience. It’s important to avoid excessive liquid to prevent a runny batter.
- Butter: Unsalted butter adds a creamy texture and allows control over the final taste.
- Sugar: A mix of granulated sugar and brown sugar ensures just the right amount of sweetness, with a hint of molasses that enhances the depth.
- Flour: All-purpose flour is your go-to, but for gluten-free needs, almond flour is an excellent alternative.
- Vanilla Extract: A splash enhances the overall aroma and rounds up the chocolate profile beautifully.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, ensuring the edges overhang for easy lifting after baking.
Step 2
Melt together butter and chocolate chips over a double boiler until smooth, stirring continuously to prevent burning. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the sugar, eggs, and Vanilla Extract until the mixture becomes pale and frothy. Gradually pour in the melted chocolate mixture, stirring to combine fully.
Step 4
Sift the flour, cocoa powder, and a pinch of salt into the bowl of wet ingredients. Gently fold using a spatula, being careful not to overmix. Add the cherries, stirring just until evenly distributed.
Step 5
Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into squares.
Storage Options
Once cooled, these brownies can be stored in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them, where they’ll last about a week. To freeze, individually wrap each brownie in plastic wrap and store in a zip-lock bag; they can be frozen for up to 2 months. To enjoy, thaw at room temperature or reheat gently in the microwave.
Variations & Substitutions
- Dietary Adjustments: For a gluten-free version, swap the all-purpose flour with almond or coconut flour.
- Nuts: For added texture, consider stirring in a handful of chopped pecans or walnuts.
- Dairy-Free: Use coconut oil instead of butter and opt for dairy-free chocolate chips to cater to lactose-intolerant friends.
- Topping Ideas: Enhance the visual appeal and flavor by drizzling with white chocolate or dusting with confectioners’ sugar before serving.
Serving Suggestions
These chocolate cherry brownies shine on any dessert platter, ideal for special gatherings and holiday feasts. Pair them with a scoop of vanilla Ice Cream for a classic twist, or serve warm alongside a dollop of whipped cream and fresh berries for a sophisticated finish. For a chic touch, present them stacked high on a serving plate garnished with a sprig of mint.
Frequently Asked Questions
Can I use frozen cherries instead of fresh ones? Yes, frozen cherries are an excellent substitute if fresh cherries aren’t available. Ensure they are fully thawed and excess liquid is drained thoroughly to prevent batter dilution. Pat them dry with a paper towel before adding to the batter for the best results.
Are there any alternatives to chocolate chips? Definitely! For a darker, more intense chocolate flavor, substitute chocolate chips with chopped baking chocolate. Alternatively, you can use white chocolate chips for a sweeter, milder profile that balances out the tartness of the cherries nicely.
How do I know when the brownies are fully baked? Brownies are ready when the edges appear set and slightly pull away from the sides of the pan. The center should feel firm with a glossy top, and a toothpick inserted should come out with a few moist crumbs but not wet batter. Remember that brownies continue to cook momentarily as they cool.
Chocolate-Covered Cherry Brownies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 1 cup granulated sugar
- 0.75 cup butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup cherry preserves
- 1 cup dark chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking dish.
- In a large bowl, mix together flour, cocoa powder, and baking powder.
- In another bowl, whisk together sugar and melted butter until well combined.
- Add eggs and vanilla to the butter mixture and beat until smooth.
- Stir wet ingredients into dry ingredients until just combined.
- Gently fold in cherry preserves and dark chocolate chips.
- Pour batter into prepared baking dish and spread evenly.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
