Okay, friends, gather ’round because I’m about to share something truly magical with you. What are peanut butter cookies?Peanut Butter Cookies Salted Caramel.What are some of the best recipes that everyone should try? Isn’t Chocolate Chip Cookie better than a regular cookie? The salty-sweet caramel swirl takes the humble peanut butter cookie to a whole new dimension. My grandma used to make peanut butter cookies, and these are my little twist on that classic. I remember trying to sneak cookie dough when I was a kid – good times! The best part? What are some of the easiest to make caramel swirls? So, buckle up, and let’s get baking!
What is Peanut Butter Cookies Salted Caramel?
Think of Peanut Butter Cookies Salted Caramel.What’s your favorite peanut butter cookie? What is peanut butter cookie dough with? The swirl creates a beautiful marbling effect throughout the cookie, and every bite is tastiest. What is the balance of sweet, salty, and nutty? What does the name mean? Is it peanut butter cookie perfection, intensified by salted caramel? What is a simple cookie with salted caramel? Is this the perfect marriage of two of my all-time favorite flavors?
Why you’ll love this recipe?
Where do I start? What I love about this is the incredibly complex flavor profile in such a simple little bit of flavor.
- The Flavor:What is the best way to get your taste buds to sing? The combination of the rich, nutty peanut butter with the sweet and slightly bitter salted caramel. Is God just divine? The salt enhances the peanut butter, and the caramel adds a luxurious, melt in your mouth texture.
- The Simplicity:Don’t let the fancy swirl fool you.Peanut Butter Cookies Salted Caramel.Are actually pretty simple to whip up. I promise, even if you’re a beginner baker, you can nail this.
- Cost-All the ingredients are pretty common and inexpensive. What are some things you already have in your pantry? What is a good recipe to make without breaking the bank?
- Versatility:What are some of the best cookies ever made? What are some great holiday cookies? Can you add chocolate chips, sprinkles, or even a drizzle of extra chocolate? What is caramel on top? What are some of the best cookie recipes?
What are some of my favorite cookie recipes? What is something about this?Peanut Butter Cookies Salted Caramel.What makes salted caramel melt in your mouth?
How do I make Salted Caramel Peanut Butter Cookies?
Quick Overview
Making these Peanut Butter Cookies Salted Caramel.Is it easier than you think? How do I make peanut butter cookie dough? What is salted caramel Swirl the caramel into the dough, bake until golden brown, and voila! What are some of the best gourmet cookies you have ever had? What is the secret to making salted caramel?
Ingredients
What is the recipe for peanut butter cookies?
- 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soft, not melted!
- 1 cup granulated sugar. 1 teaspoon
- 1 cup packed light brown sugar. 1 teaspoon packed black sugar, 1 tablespoon packed brown
- 2 large eggs
- 1 teaspoon vanilla extract – Real vanilla is always best, but imitation works in a pinch.
- 1 cup creamy peanut butter – I prefer smooth peanut Butter for these, but you can use chunky if you like. I like texture.
- 2 1/2 cups all-purpose flour. 1 cup of white flour,
- 1 teaspoon baking soda is enough to make a cup
- 1/2 teaspoon baking powder. 1 teaspoon flour.
- 1/4 teaspoon salt. 1/2 teaspoon pepper.
For the Salted Caramel:
- 1 cup granulated sugar. 1 teaspoon
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces.
- 1/2 cup heavy cream – Don’t try to substitute this with milk, it will not work!
- 1/2 teaspoon salt – Flaky sea salt is my favorite for that extra burst of saltiness.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. What is the best way to clean a car? If you don’t have parchment paper, you can grease the baking sheet. I always find that parchment paper makes the cookies bake more evenly. It’s a total game changer!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do I make sure everything is evenly distributed on my cookie sheets? Don’t skip this step! I’ve made this mistake before and the cookies ended up flat. Why don’t people like flat cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I usually make this in about 3 minutes with an electric mixer. Beat the eggs one at a time, then stir in the vanilla extract and Peanut Butter until well combined. Make sure your butter is properly softened or it won’t cream properly with the sugars.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I not overmix? If you overmix the flour, the gluten will develop, resulting in tough cookies. You want these to be soft and chewy. Mix until *just* combined.
Step 5: Prepare Filling
What is Salted Caramel? In a medium saucepan, melt the sugar over medium heat, stirring constantly with sweeeze. When it dries, it turns into a golden amber color. Can you keep stirring for a few minutes? Once the sugar is melted, add the butter and stir until smooth. What is the best way to remove heavy cream from heat and stir in sea salt. Let it cool before using.
Step 6: Layer & Swirl
Drop rounded tablespoons of the Peanut Butter cookie dough onto the prepared baking sheet, leaving some space between each cookie. Spoon a small amount of the cooled salted caramel on top of each cookie dough ball. Use a toothpick or skewer to swirl the caramel into the dough. Be careful not to over-swirl, you want to see distinct streaks of caramel.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Don’t overbake them, or they’ll be dry! The cookies will continue to set up as they cool, so it’s better to slightly underbake them than overbake them. Keep a close eye, every oven is different!
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you want, you can drizzle extra melted salted caramel over the cooled cookies for an extra touch of decadence. This is totally optional, but highly recommended!
Step 9: Slice & Serve
Once the Peanut Butter Cookies Salted Caramel are completely cool, they’re ready to serve! These are best enjoyed fresh, but they’ll keep in an airtight container for up to 3 days. If they last that long, that is! These cookies look amazing served on a platter, it’s almost too pretty to eat.
What to Serve It With
These cookies are fantastic on their own, but here are a few ideas to elevate the experience:
- For Breakfast: Pair them with a strong cup of coffee or a cold glass of milk for a decadent breakfast treat.
- For Brunch: Serve them on a platter alongside fresh fruit, yogurt parfaits, and mimosas for a truly indulgent brunch spread.
- As Dessert: These cookies are the perfect after-dinner treat. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
- For Cozy Snacks: Curl up on the couch with a warm mug of hot chocolate or a glass of red wine and a few of these cookies. Pure bliss!
My family loves to have these with a scoop of vanilla Ice Cream and a little extra drizzle of caramel. It’s our go-to dessert on movie night. I’ve even been known to crumble them over my morning yogurt. Don’t judge!
Top Tips for Perfecting Your Peanut Butter Cookies Salted Caramel
Here are some of my top tips for making the best Peanut Butter Cookies Salted Caramel:
- Butter Softening: Make sure your butter is properly softened before creaming it with the sugar. The butter should be soft enough to easily press your finger into, but not melted. This is crucial for creating a light and fluffy cookie dough.
- Mixing Advice: Be careful not to overmix the cookie dough. Overmixing will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Swirl Customization: Don’t over-swirl the caramel into the dough. You want to see distinct streaks of caramel, not just a blended mess. A little goes a long way.
- Ingredient Swaps: You can use different types of peanut butter in this recipe, such as crunchy or natural peanut butter. However, keep in mind that this may affect the texture and flavor of the cookies. If you use natural peanut butter, you may need to add a bit more flour to the dough to prevent it from spreading too much.
- Baking Tips: Keep a close eye on the cookies while they’re baking. Every oven is different, so baking times may vary. The cookies are done when the edges are golden brown and the centers are set.
- Glaze Variations: If you want to add an extra touch of decadence, you can drizzle melted chocolate or a simple powdered sugar glaze over the cooled cookies.
One time, I accidentally used salted butter instead of unsalted butter, and the cookies were way too salty. It was a learning experience, to say the least! I’ve also tried using different types of extracts, like almond extract or maple extract, to add a unique twist to the flavor. Don’t be afraid to experiment!
Storing and Reheating Tips
Here’s how to properly store these delicious cookies:
- Room Temperature: These cookies will keep at room temperature in an airtight container for up to 3 days. Make sure the container is tightly sealed to prevent them from drying out.
- Refrigerator Storage: You can also store these cookies in the refrigerator for up to a week. This will help them stay fresh for longer.
- Freezer Instructions: For longer storage, you can freeze these cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container.
- Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait to glaze them until after they’ve been thawed. This will prevent the glaze from becoming sticky or runny.
I usually freeze a batch of these cookies so I always have a sweet treat on hand. Just pop them in the microwave for a few seconds to warm them up, and they’re as good as new! I once tried to store them in a container that wasn’t airtight, and they ended up stale and hard. Lesson learned!
Frequently Asked Questions
Final Thoughts
So, there you have it! My absolute favorite Peanut Butter Cookies Salted Caramel recipe. I truly believe these cookies are worth the effort. The combination of flavors and textures is simply irresistible, and they’re perfect for any occasion. These cookies are something special, I promise. If you enjoyed this recipe, be sure to check out my other cookie recipes. I’ve got everything from classic chocolate chip cookies to decadent brownies. Happy baking, friends! And please, let me know how your cookies turn out in the comments below. I can’t wait to hear about your variations!
Peanut Butter Cookies Salted Caramel
Ingredients
Main Ingredients
- 1 cup Peanut Butter Creamy
- 0.5 cup Butter Softened
- 0.5 cup Sugar
- 0.5 cup Brown Sugar Packed
- 1 tsp Vanilla Extract
- 1 large Egg
- 1.25 cup All-Purpose Flour
- 0.75 tsp Baking Soda
- 0.5 tsp Salt
Salted Caramel Topping
- 0.5 cup Caramels Unwrapped
- 2 tbsp Heavy Cream
- 0.25 tsp Sea Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together peanut butter, butter, sugar, and brown sugar until light and fluffy. Beat in vanilla and egg.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten slightly with a fork.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies are cooling, prepare the salted caramel topping. In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth. Stir in sea salt.
- Drizzle salted caramel over cooled cookies. Let set before serving.
