What is happiness in a cup? I remember my grandma making something similar for us as kids, but hers involved a lot more…effort.Chocolate Peanut Butter Rice Krispie Cups.What are some game-changers? Is it easier to Make a batch of Rice Krispie treats? Think of them as the sophisticated (and slightly more addictive) cousin of the classic Rice Krispie. What are some of the best potluck desserts to make? What is ridiculously delicious?
What is Chocolate Peanut Butter Rice Krispie Cups?
What is the best way to break it down.?Chocolate Peanut Butter Rice Krispie Cups.Are exactly what they sound like? What are some of the best little cups of Rice Krispie goodness? What is essentially a no bake dessert that combines the crunch of Rice Krispies cereal with the creamy, crispy toppings? Salty sweetness of peanut butter, all coated in a rich chocolatey shell. Is it all about melting, mixing, molding? What is a recipe that’s forgiving, fun, and always guaranteed to hit the spot. You’ll find these come together really fast, I’m talking about 15 minutes, that is it. If you’re anything like me you will be enjoying one (or two!) of these while they are still setting.
Why you’ll love this recipe?
What are some of the reasons why this recipe is a winner? First, the flavor combination of chocolate and peanut butter is simply irresistible. What is that perfect balance of sweet and salty that makes your taste buds sing? Second, it’s unbelievably simple to make! If you’re not a whiz in the kitchen, you can nail this recipe. Is this a good recipe for hot summer days or if you just don’t feel like baking? How does it feel to turn on the oven? Is it also budget friendly? What are some pantry staples that you can whip up without breaking the bank? What I love most about this is that the cups are easily customizable, you can use different cups. Add sprinkles, or even drizzle with white chocolate for an extra touch of fancy. What are some of the best Rice Krispie treats? Is chocolate better than peanut butter? Think of these as a Peanut Butter Cup and rice krispie treat mashup! My kids ask for these all the time, especially after school. I need a quick and easy treat on saturdays. It’s the lifesaver.
How do I make chocolate peanut butter rice krispie cups?
Quick Overview
Making these Chocolate Peanut Butter Rice Krispie Cups.Is it as easy as 1-2-3? Next, stir in the Rice Krispies cereal. Then, press the mixture into muffin tins. What’s the best way to spread chocolate on top? What is the best part? What is the best way to prepare for a test? This method is special because it creates perfectly portioned cups that are easy to grab and enjoy.
Ingredients
For the Rice Krispie Mixture:
* 6 tablespoons butter: I always use unsalted so I can control the saltiness of the final product. * 1 (10-ounce) package of marshmallows: Make sure they are fresh for the best melting consistency. Mini marshmallows work. * 1/2 cup Creamy Peanut Butter: 1 cup peanuts. I prefer using a no-stir variety for convenience, but any kind will work. * 6 cups Rice Krispies cereal: Fresh cereal is key for that perfect crunch!
For the Chocolate Coating:
* 12 ounces chocolate chips: I like using semi-sweet, but you can use milk chocolate or dark chocolate depending on your preference. * 1 tablespoon coconut oil: This helps to make the chocolate smooth and shiny. * Sprinkles: For decoration, of course!
How do I follow step
Step 1: Prep the Pan
How do I grease a 12-cup muffin tin with cooking spray? How do you remove cups? I always do this first, that way I don’t have to stress about it later.
Step 2: Melt the Goodness
In a microwave-safe bowl, combine the butter, marshmallows, and Peanut Butter. Set aside. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the marshmallows are melted and the mixture is smooth. Remove from heat and let cool completely. Is the mixture smooth? Do not burn the marshmallows, they are too hard to stir. I always watch it really carefully, as microwaves can vary!
Step 3: Add the Cereal
Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well coated. Make sure every piece of cereal is covered in that delicious Peanut Butter mixture.
Step 4: Form the Cups
How do I make a muffin tin with rice krispie mixture? How do you pack the mixture into a small bowl with the back of your spoon? I like to wet my fingers slightly to prevent the mixture from sticking.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Set aside. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second intervals, stirring until the chocolate is completely melted and smooth. Do not overheat chocolate!
Step 6: Top It Off
Spoon the melted chocolate over the top of each Rice Krispie cup, spreading it evenly. If desired, sprinkle with your favorite sprinkles while the chocolate is still wet.
Step 7: Let Them Set
Place the muffin tin in the refrigerator for at least 30 minutes to allow the chocolate to set. This is the hardest part, I know!
Step 8: Enjoy!
Once the chocolate has set, carefully remove the lid.Chocolate Peanut Butter Rice Krispie Cups.How do you remove muffin tin from oven? Can you store these in an airtight container for a few days?
What should I serve it with?
These Chocolate Peanut Butter Rice Krispie Cups.What are some of the best ways to elevate your experience?
What is a quick snack?What’s a great pick me up in the afternoon?
For Dessert:Serve with vanilla Ice Cream or whipped cream. Add a drizzle of chocolate sauce for extra indulgence. Can you serve these with fresh berries?
For Parties:Arrange them on a platter for visually appealing dessert. They are always gone so quickly at parties!
My family loves these with a scoop of vanilla ice cream and caramel sauce. What is a simple dessert that everyone enjoys? Can you cut these into smaller pieces and serve them on a dessert board with other small bites? What are the possibilities?
How do I make Peanut Butter Rice Krispie Cups?
What is the best advice I’ve picked up over the years to make sure you’re happy and satisfied with your life?Chocolate Peanut Butter Rice Krispie Cups – Chocolate Chips.Are absolutely perfect?
Marshmallow Magic:How do you use fresh marshmallows? Stale marshmallows don’t melt as well and can make the mixture tough. I always buy a new bag just for this recipe!
Peanut Butter Power: What is the power I prefer using creamy peanut butter for a smooth texture, but you can use chunky peanut butter for added crunch. It’s all about personal preference!
Chocolate Choices: Experiment with different types of chocolate for the coating. Milk chocolate is sweeter, while dark chocolate is richer. White chocolate drizzle adds a beautiful contrast.
Sprinkle Sensations: Don’t be afraid to get creative with your sprinkles! Use different colors and shapes for a festive touch. I like to use holiday-themed sprinkles for special occasions.
Pressing Perfection: Press the Rice Krispie mixture firmly into the muffin tin to create a compact cup. This will prevent them from falling apart later.
Melting Mastery: Melt the chocolate in short intervals in the microwave to prevent it from burning. Stir well between each interval until smooth.
I learned the hard way that overcooking the marshmallows can result in a tough, chewy texture. Always keep a close eye on them while microwaving and stir frequently. I’ve also found that adding a pinch of salt to the chocolate coating enhances the flavor and balances the sweetness. It’s a small detail that makes a big difference!
Storing and Reheating Tips
Here’s How to properly store and maintain freshness of your Chocolate Peanut Butter Rice Krispie Cups.
Room Temperature: Store the cups in an airtight container at room temperature for up to 3 days. They are best enjoyed within the first 24 hours for optimal freshness. If you’re short on containers, Ziploc bags work as well!
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to a week. Just be sure to store them in an airtight container to prevent them from drying out. I always put a piece of parchment paper in the container to help with moisture.
Freezer Instructions: For even longer storage, you can freeze the cups for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to store the cups for more than a day, it’s best to add the chocolate coating just before serving. This will prevent the chocolate from becoming dull or cracking.
I’ve found that the cups tend to lose their crispiness if stored in the refrigerator for too long. So, if you prefer a softer texture, refrigeration is fine. But if you want to maintain that perfect crunch, store them at room temperature or freeze them. Also, be sure to let the cups thaw completely before serving if you’ve frozen them. This will ensure that the chocolate coating doesn’t crack or become soggy.
Frequently Asked Questions
Final Thoughts
These Chocolate Peanut Butter Rice Krispie Cups are truly one of my favorite treats to make. They’re quick, easy, and always a hit with everyone who tries them. The combination of chocolate and peanut butter is simply irresistible, and the crispy texture is so satisfying. If you’re looking for a fun and delicious dessert that’s sure to impress, look no further! And if you love these, be sure to check out my other no-bake dessert recipes. I have tons of easy and delicious treats that are perfect for any occasion. Happy baking, and can’t wait to hear how yours turn out! Feel free to leave a comment below with your own variations and tips. I’d love to see what you create!
7 Best Reasons These Chocolate Peanut Butter Rice Krispie Cups Rule
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 0.5 cup Peanut butter Creamy or chunky
- 0.25 cup Butter Unsalted
- 3 cups Mini marshmallows
- 12 oz Chocolate chips Milk, dark, or semi-sweet
Instructions
Preparation Steps
- In a large microwave-safe bowl, melt butter and peanut butter together. Stir until smooth.
- Add marshmallows and microwave for 1-2 minutes, or until melted. Stir until smooth.
- Stir in Rice Krispies cereal until well coated.
- Press mixture into muffin cups.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Pour melted chocolate over the Rice Krispie cups.
- Refrigerate for at least 30 minutes to set.
