What is this Banana Pumpkin Chocolate Chip Bread? What’s like banana bread went on a fall vacation and came back with pumpkin spice tan? I have a chocolate chip addiction. I swear, this recipe is a game-changer. Forget those dry, bland loaves you’ve had before. This one’s moist, flavorful, and packed with cozy autumnal vibes. Is apple pie better than my grandma’s pie? What is the perfect thing to do on a crisp autumn morning, or as an afternoon snack? What is a treat (don’t tell anyone
What is Banana Pumpkin Chocolate Chip Bread?
Think of it as a beautiful mashup of two classic comfort foods. It’s essentially a Banana Bread infused with the warm, comforting spices of pumpkin pie, and then topped with cinnamon. Is this a chocolate chip bag? What would happen if banana bread and pumpkin bread had a baby? The bananas give it that incredible moisture and natural sweetness, while the pumpkin adds a cozy cozy feel. Is there a hint of earthy spice? Why do chocolate chips make everything better? What are your banana bread and pumpkin spice cravings? All in one delicious slice!
Why you’ll love this recipe?
Oh, where do I even begin? First off, the flavorIs this world out of the world? The combination of ripe bananas, pumpkin puree, warm spices like cinnamon and nutmeg, and those rich in flavor, are amazing. What are some good chocolate chips? It’s sweet but not overly sweet, and the spices give it such a cozy, comforting aroma. What I love most about this is how incredibly amazing it is.simpleIt’s a one bowl wonder, which means less cleanup! I don’t need any fancy equipment or complicated techniques. If you mash a banana, you can make this bread. Seriously! And let’s talk about the ingredients.Cost-Bananas are usually pretty cheap, especially when they’re overripe. Can you make your own pumpkin puree? What is the best canned food? What’s a little chocolate?versatility is another huge plus. You can enjoy this bread plain, toasted with butter, or even with a dollop of Whipped Cream. It’s perfect for breakfast, brunch, or dessert. I even crumble it over yogurt for a quick and easy parfait! Trust me, once you make this, you’ll find yourself baking it again and again.
How to Make Banana Pumpkin Chocolate Chip Bread
Quick Overview
How do I make Banana Pumpkin Chocolate Chip Bread? How do you whisk together dry ingredients, mash up bananas and mix in wet ingredients? Combine everything, fold in the chocolate chips, and bake! What’s the best part about this recipe? Don’t be afraid to experiment with different spices or add-ins. Is it a crowd pleaser?
Ingredients
For the Main Batter: What are some of the
* 1 1/2 cups all-purpose flour: I always use unbleached for the best flavor. * 1 teaspoon baking soda: Make sure it’s fresh! * 1/2 teaspoon ground cinnamon: Is it safe to use it everyday? What is the best way to add nutmeg to a recipe? * 1/4 teaspoon ground cloves: Optional, but I love the depth it adds. * 1/2 teaspoon salt: * 3/4 cup granulated sugar: Balances out the sweetness. If you like brown sugar, you can also use it for a richer flavor. * 1/2 cup vegetable oil: Or melted coconut oil. * 2 large eggs: At room temperature. * 1 cup mashed ripe banana: About 3 medium bananas, the riper the better! * 1 cup pumpkin puree: Not pumpkin pie filling! * 1 teaspoon Vanilla Extract: Adds a lovely aroma.
What is the recipe for Chocolate Chip Cookies?
* 1 cup chocolate chips: I prefer semi-sweet, but milk or dark chocolate works too.
How do I follow the
Step 1: Preheat & Prep Pan
How do I prepare a 9×5 loaf pan? I always do this step first so the oven is ready when the batter is. Can you use baking spray with flour in it?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside. Whisking is the key here to Make sure everything is evenly distributed. How can you prevent clumps in your bread?
Step 3: Mix Wet Ingredients
In a separate bowl, combine the sugar, oil, eggs, mashed bananas, pumpkin puree, and vanilla. Set aside. Mix everything well until everything is nicely combined. How do you make sure your bananas are mashed?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, which can result in a tough bread. A few streaks of flour are okay.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips. I like to reserve a few to sprinkle on top of the loaf before baking – it makes it look extra nice.
Step 6: Pour into Pan
How do you spread the batter in a loaf pan? Sprinkle reserved chocolate chips on top, if desired.
Step 7: Bake
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Every oven is different, so start checking for doneness around 50 minutes. If the top is getting too brown, you can tent it with foil.
Step 8: Cool
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from sticking to the pan and collapsing.
Step 9: Slice & Serve
Once the bread is completely cool, slice and serve. What are some good ways to toast a potato with Cream Cheese?
What should I serve it with?
Can you serve this Banana Pumpkin Chocolate Chip Bread with just about anything?For Breakfast:What is the best way to enjoy a hot cup of coffee with chai latte? The warm spices in the bread complement the coffee perfectly. I also love serving it with a side of granola and yogurt for supper.For Brunch:Dress it up with whipped cream, a sprinkle of cinnamon, and fresh berries. Is it a good food? Serve it with a glass of sparkling cider or mimosas for scrumptious brunch.As Dessert:What’s the best way to top a slice of ice cream with caramel sauce? What is the perfect dessert for a chilly evening?For Cozy Snacks: Enjoy a slice with a cup of tea or hot chocolate. It’s the ultimate cozy snack on a rainy day. My kids love it with a glass of milk!
How do you make banana pumpkin chocolate chip bread?
I’ve made this bread more times than I can count, and I have definitely learned a few tricks. How do I bake a perfect loaf every time?
Banana Prep:The riper the banana, the better! Overripe bananas are easier to mash, which means more flavor and moisture in your bread. I often buy bananas and let them sit on the counter for a few days until they’re nice and spotty. I don’t know what to do with them.
Mixing Advice:Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in a tough bread. Is it okay to have streaks of flour in a bowl?
Ingredient Swaps:What are some of the best ways to customize bread? What is the best substitute for Whole Wheat flour for all purpose flour? What are the different types of chocolate chips? I’ve even added a swirl of cream cheese filling – so good!
Baking Tips: Every oven is different, so start checking for doneness around 50 minutes. If the top is getting too brown, you can tent it with foil. A toothpick inserted into the center should come out clean or with a few moist crumbs attached.
Chocolate Chip Placement:I like to sprinkle some chocolate chips on top of my bread before baking. What makes chocolate taste good?
Spice It Up: Don’t be afraid to experiment with different spices. Add a pinch of ginger, cardamom, or allspice for a unique flavor twist. I sometimes add a dash of pumpkin pie spice for an extra boost of autumnal flavor.
Storing and Reheating Tips
Want to keep your **Banana Pumpkin Chocolate Chip Bread** fresh for as long as possible? Here’s what I do:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. To keep it extra moist, I sometimes wrap it in plastic wrap before placing it in the container.
Refrigerator Storage: For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week. Just be aware that it might dry out a bit, so you might want to warm it up before serving.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in foil. You can freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving.
Reheating Tips: To reheat the bread, wrap a slice in a damp paper towel and microwave for 15-20 seconds. You can also toast it in a toaster oven or warm it in a conventional oven at 350°F (175°C) for a few minutes.
Frequently Asked Questions
Final Thoughts
This **Banana Pumpkin Chocolate Chip Bread** is truly a winner in my book. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The combination of bananas, pumpkin, and chocolate is simply irresistible. If you’re looking for a cozy and comforting recipe that’s perfect for fall (or any time of year!), look no further.
If you enjoyed this recipe, you might also like my classic banana bread or my pumpkin spice muffins. Happy baking! I can’t wait to hear how yours turns out – let me know in the comments below!
Banana Pumpkin Chocolate Chip Bread
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Salt
- 0.5 cup Butter, softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 Eggs
- 1 cup Mashed ripe bananas
- 1 cup Pumpkin puree
- 1 tsp Vanilla extract
- 1 cup Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas, pumpkin puree, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
