Okay, picture this: a chilly evening, a craving for something incredibly satisfying, and a dish that comes together faster than you can say “comfort food.” That’s exactly what this creamy beef and shells recipe is all about. It’s like a hug in a bowl, seriously! I know a lot of people love mac and cheese, and honestly, I do too, but sometimes you just need something a little more substantial, a little more…meaty. This is where the ground beef comes in and just elevates the whole thing. It’s honestly my go-to on those nights when I’m thinking, “Ugh, what am I even going to Make?” and I know everyone will eat it without complaints. Plus, it’s so easy, even my teenager can make it (and that’s saying something!). The *creamy beef and shells* combination is just irresistible.
What is Creamy Beef and Shells?
>Think of creamy beef and shells as the sophisticated cousin of mac and cheese. It’s essentially pasta shells covered in a luscious, creamy sauce, but with the added heartiness. What are some good ways to cook ground beef? The beauty of this dish is its simplicity. What are some of the best ingredients you have in your pantry? What is called “creamy beef and shells”? When I was little, my grandma used to make something similar. The smell would fill the house. Is it pure comfort? What is the kind of dish that makes you feel warm and fuzzy inside?
Why you’ll love this recipe?
Oh boy, where do I even start? There are so many reasons to fall head-over-heels in love with this recipe. First and foremost, the flavor is incredible. The savory beef, the creamy cheese sauce, and the perfectly cooked pasta shells create a symphony of deliciousness in every bite. Then there’s the simplicity. It seriously takes less than 30 minutes to throw together, making it a lifesaver on busy weeknights. Plus, the ingredients are super budget-friendly. Ground beef is one of the most economical proteins, and the other ingredients are pantry staples. What I love most about this creamy beef and shells is its versatility. You can easily customize it to your liking by adding different cheeses, vegetables, or spices. I sometimes throw in a can of diced tomatoes or some frozen peas for extra nutrients and flavor. Seriously, you can’t go wrong! It’s way easier to make than lasagna, and just as comforting as Chicken Pot Pie, but without all the fuss. I’ve also made a vegetarian version of creamy shells before using lentils or mushrooms in place of the beef, and my family loved it! And let’s be honest, who doesn’t love a recipe that pleases everyone?
How do I make Creamy Beef and Shells?
Quick Overview
>How do I make creamy beef and shells? How do you brown the beef, cook the pasta, whip up a simple cheese sauce, and then combine all the ingredients? Everything together. This is What is the secret to cooking pasta? You want it to be al dente, so it holds its shape in the creamy sauce. How easy it is to put together a simple meal, and how much your family will love it.
Ingredients
For the Main Dish: What is the best way
* 1 pound ground beef (I prefer lean, but use whatever you like)
* 1 pound medium pasta shells
* 4 tablespoons butter
* 1/4 cup all-purpose flour
* 3 cups milk (whole milk works best for creaminess, but 2% is fine too)
* 2 cups shredded cheddar cheese (sharp cheddar gives the best flavor)
* 1/2 cup shredded mozzarella cheese (for extra gooeyness) *
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
* 1/4 teaspoon garlic powder
* Optional: 1/4 cup chopped onion (for extra flavor in the beef) (optional)
What are the steps to
Step 1: Brown the Beef
>In a large skillet, brown ground beef over medium-high heat. Remove from heat and set aside. If you’re using onion, add it to the skillet with the beef and cook until softened. I always do this over medium-high heat so it gets a nice sear. Drain off any excess grease.
Step 2: Cook the Pasta
>While the beef is browning, cook the pasta shells according to the package directions until al dente. How do you salt pasta? I usually set a timer and check it one minute or two before the recommended time to make sure it works. Doesn’t get mush
Step 3: Make the Cheese Sauce
>In a large saucepan, melt the butter over medium heat. Remove from heat and set aside. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and creamy. This is called a roux, and it’s the base for your creamy sauce. Do not burn the flour, or it will taste bitter. I’ve done that before, and trust me, it’s not good!
Step 4: Add the Milk
>Gradually whisk in the milk, stirring constantly, until the sauce is smooth and thickened. Bring to a simmer, then reduce the heat to low. If you want to make a lump, add milk slowly. This will prevent it from forming. I like to warm the milk in the microwave before adding it – it seems to help the sauce. Why does thickening
Step 5: Add the Cheese and Seasonings
>Stir in the cheddar cheese, mozzarella, salt, pepper, and garlic powder. Continue stirring until the cheese is melted and the sauce is smooth and creamy. Taste and adjust the seasonings as needed. What are some ways to add cayenne pepper to a dish?
Step 6: Combine Everything
>How do you drain pasta shells and add them to the saucepan with the cheese sauce? Add the ground beef as well. Stir everything together until well combined and heated through. Make sure every shell gets coated in that glorious creamy sauce!
Step 7: Serve and Enjoy!
Serve the creamy beef and shells immediately, garnished with a sprinkle of extra cheese or some fresh basil. How do I chop fresh parsley? I sometimes add Sour Cream or Greek yogurt on top for extra tanginess. Enjoy!
What should I serve it with?
>This creamy beef and shells is a complete meal in itself, but it’s also delicious served with potatoes. What are the best side dishes? I’ve tested this so many times. Here are a few of my favorite pairings.
For a casual dinner:What is a good salad with vinaigrette dressing? What are some creamy beef shells? I also like to serve it with some steamed broccoli or Green Beans for extra veggies.
>For a Potluck:What are some of the best potluck dishes to serve? I usually bring a side of garlic bread or rolls to go with it.
For a Family Gathering:If you’re serving a crowd, you can pair the creamy beef and shells with some roasted vegetables. I like carrots, potatoes, Brussels sprouts. Is it healthy to I also like to make a big batch of coleslaw or Potato Salad.
>For a Cozy Night In:What is a good movie? I like to pair it with a glass of red wine or hot chocolate. Comfort food at its finest!
How do I make Creamy Beef and Shells?
Over the years, I’ve learned a few tricks for making the Best Creamy beef and shells. What are some tips for a successful business owner?
>Cheese Choice:Don’t skimp on cheese! Use good quality cheddar and mozzarella for the best flavor and texture. I like to use sharp cheddar and mild cheddar for a balanced flavor.
>Pasta Perfection:Cook the pasta al dente. Overcooked pasta will get mushy in the sauce. Nobody wants to eat a meaty pasta!
>Sauce Consistency: If the cheese sauce is too thick, add a little more milk until it reaches the desired consistency. If it’s too thin, whisk in a little cornstarch mixed with cold water.
Beef Flavor: For extra flavor, add a chopped onion or some garlic to the beef while it’s browning. You can also add a pinch of Red Pepper flakes for a little kick.
>Creamy Upgrade: For an even creamier sauce, try using half-and-half or heavy cream instead of milk. This will make the dish even more decadent and indulgent.
>Mix-ins: Get creative with your mix-ins! Add some cooked bacon, diced ham, or sautéed mushrooms for extra flavor and texture. I once added some leftover cooked sausage to mine, and it was amazing!
>Herb Infusion: Stir in some fresh herbs, like parsley, thyme, or oregano, for a burst of flavor. I love adding a handful of chopped fresh parsley right before serving.
>Make Ahead: You can make the creamy beef and shells ahead of time and store it in the refrigerator. Just reheat it in the microwave or oven before serving. You may need to add a little milk to loosen up the sauce.
Storing and Reheating Tips
Got leftovers? No problem! Here’s How to store and reheat your creamy beef and shells:
>Refrigerator Storage: Store the creamy beef and shells in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before refrigerating it. I usually put it in individual containers for easy lunches.
>Freezer Instructions: For longer storage, you can freeze the creamy beef and shells. Divide it into freezer-safe containers or bags, and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
>Reheating Instructions: To reheat the creamy beef and shells, you can use the microwave or the oven. In the microwave, heat it in 1-minute intervals, stirring in between, until heated through. In the oven, bake it at 350°F (175°C) for 15-20 minutes, or until heated through. You may need to add a little milk to loosen up the sauce.
>Glaze Timing Advice: If you’ve added a glaze or topping, it’s best to add it after reheating to prevent it from becoming soggy or melting.
Frequently Asked Questions
Final Thoughts
>I genuinely hope you give this creamy beef and shells recipe a try. It’s truly one of my all-time favorites, and I know you’ll love it just as much as my family does. It’s the perfect dish for a cozy night in, a quick weeknight dinner, or a potluck with friends. And if you’re a fan of this, you might also love my chili mac recipe – it’s got a similar comforting vibe, but with a bit of a spicy kick. The beauty of *creamy beef and shells* is how simple it is to make your own. So go ahead, get creative and put your own spin on it! Let me know how yours turns out – I can’t wait to hear what you think. Happy cooking!
7 Reasons Creamy Beef and Shells Will Be Your New Favorite Comfort Food
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is preferred
- 1 cup Elbow Macaroni Uncooked
- 1 cup Onion Diced
- 2 cloves Garlic Minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes (14.5 oz), undrained
- 0.5 cup Heavy Cream
- 1.5 cups Cheddar Cheese Shredded
- 1 tsp Italian Seasoning
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
Instructions
Preparation Steps
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in the beef broth, diced tomatoes (with their juices), uncooked macaroni, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
- Stir in the heavy cream and cheddar cheese. Cook until the cheese is melted and the sauce is creamy, about 2-3 minutes.
- Serve hot and enjoy!
