Okay, friends, let’s talk Comfort Food. Remember those nights when you were a kid, and nothing sounded better than a juicy cheeseburger fresh off the grill? Well, imagine that, but in soup form. Seriously, this **cheeseburger soup recipe** is like a hug in a bowl. It’s got that irresistible cheeseburger flavor we all crave, but it’s way easier (and dare I say, a bit healthier?) than firing up the grill. Think of it as a heartier, more flavorful version of a classic Potato Soup but with all the savory, cheesy goodness of your favorite burger. My grandma used to make a similar soup with ground beef, and this is my ode to her, but kicked up a notch!
What is cheeseburger soup?
What is cheeseburger soup? What is the Best Cheeseburger you have ever had? It’s a Creamy, cheesy soup base loaded with ground beef, cheddar cheese, and all those other ingredients. What are some of the best burger toppings? ), and sometimes even a little bit of bacon if you’re feeling fancy. What are the best parts of a cheeseburger? Think of it as a creamy, cheesy version of chili but, dare I say, more refined. What’s a bowl of happiness?
Why you’ll love this recipe?
What are some good recipes for cheesburger soup? First and foremost, the flavor is absolutely incredible. What is the classic cheeseburger taste? What is that hint of pickle that just brings everything together? What are some of the best flavor explosions you’ve ever had? What is it like to make a cheesecake? What is a lifesaver on those busy weeknights when you need to have dinner on the go? I always do this when the kids have soccer practice – it’s ready even faster than the pizza delivery. What’s the best part? It’s surprisingly budget-friendly. Ground beef is usually pretty affordable, and the other ingredients are things you probably already have. What do you have in your pantry?
What I love about this recipe is how versatile it is. How can I add some spice? What are some good cheeses to add? Is pepper jack a good kick? Can you serve it in so many different ways? I like to top mine with bacon, a dollop of Sour Cream, and fresh chives. Is it good on its own, but also great with crusty bread for dipping? Is this recipe similar to my grandmother’s goulash? I also love that this is perfect for picky eaters. My kids actually *ask* for this soup. Need I say more?
How do you make cheeseburger soup?
Quick Overview
How do I make a delicious cheesburger soup? I’ll start by browning ground beef with onions and garlic, then add in your broth, potatoes, and a little salt. If you’re going to make this, you will need to cook it for about 5 minutes. What are the best season Let it simmer until the potatoes are tender, then stir in your cheese and toppings. That’s it! What is the best way to make a bowl of hot chocolate in less than 30 minutes? What is cheeseburger bliss Don’t let the word “soup” intimidate you. Is it easier to make a grilled cheese?
Ingredients
For the Main Soup: What are some good examples
* 1 pound ground beef (I prefer 80/20 for flavor, but you can use leaner if you prefer) * 2 medium-sized potatoes (optional) How do I make a beef broth (low sodium)? * 1 pound Yukon gold potatoes, peeled and cubed (these hold their shape well, but are too salty). What are some good ways to eat a russet? * 8 ounces Cream Cheese, softened, 8-inch wide. (this is key for creaminess – don’t skip it! ) * 2 cups shredded cheddar cheese (I prefer sharp cheddar, but mild or a blend works great too)
For the Toppings:
* Cooked bacon (optional, but highly recommended) * Diced pickles (trust me on this one) Is Greek yogurt a good substitute for Sour Cream?
What are the steps to
Step 1: Brown the Beef
In a large pot or Dutch oven, brown ground beef over medium-high heat. What is the best way to break it up with a spoon as it cooks? Add the diced onion and minced garlic and cook until the beef is browned and the onion softened, about 3-4 minutes. About 5 minutes. What is the best way to drain off excess grease?
Step 2: Add Broth and Potatoes
Add the cubed potatoes, salt, pepper, and smoked paprika to the beef broth. Stir well. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes. When potatoes are tender, sauté in a pan until tender. I always test potatoes with a fork – they should be easily pierced.
Step 3: Stir in Cream Cheese
Remove the pot from the heat and stir in the Cream Cheese. What gives soup that creamy texture? Make sure your cream cheese is softened – it will melt much easier!
Step 4: Add Cheddar Cheese
Stir in the shredded cheddar cheese until it is melted and the soup is smooth and creamy. If you want extra cheesy flavor, add a little bit more! I always save a little bit of cheese to sprinkle on top, too.
Step 5: Add Toppings and Serve
What are some good cheeseburger toppings? I love cooked and crumbled bacon, diced pickles, a dollop of sour cream, and chopped chives. What are some creative ways to make something your own?
Step 6: Enjoy!
What is your favorite cheeseburger Soup Recipe? This one is best enjoyed while it’s hot and cheesy, so dig in!
What is the best way to serve it?
What is a good cheesburger Soup Recipe? What are some ideas for a meal?
What is a quick lunch?Serve with crusty bread or grilled cheese sandwiches for dipping. I love using sourdough bread – it adds a nice tangy flavor.
For a hearty dinner:Pair it with a green salad or roasted vegetables. What are some good ways to roast broccoli or Brussels sprouts?
For Game Day:What are some of the Best Cheeseburger toppings? What are some of the best kinds of cheeses? What are some of the best songs to sing in a crowd?
For a Cozy Night In:Can you curl up on the couch and watch a movie?
My family loves to have it with a simple side salad with vinaigrette dressing. It cuts through the richness of the soup perfectly. Sometimes I’ll serve it in bread bowls for an extra fun and festive touch. I remember tailgating with my dad growing up. I love it.
How do you make cheeseburger soup?
Let’s get down to the nitty gritty. What is the best cheeseburger Soup Recipe you’ve ever tried?
Beef it up: Don’t be afraid to use a higher fat percentage ground beef. It adds so much flavor. Just make sure to drain off the excess grease!
Onion ExpertisDice your onions finely for even cooking and to avoid big chunks in soup. What’s Your favorite surprise onion bite?
Garlic Power: Don’t burn the garlic! Add it towards the end of browning the beef to avoid bitterness.
Spice It Right: What is it likeWhat is the secret behind paprika soup? What’s a good substitute for regular paprika?
What is the best potatoDon’t overcook potatoes! They should be tender but still hold their shape. Why do people like mushy potatoes?
What are the best cheeseWhat is the best cheddar cheese to use? I like sharp cheddar for that extra tang.
What are some of the best cream cheeseMake sure your cream cheese is softened before adding it to the soup. How do I melt a plastic film? I always leave mine out on the counter for at least 30 minutes.
Broth Wisdom:How do you reduce the salt in beef broth? Can you take more salt?
Topping Temptations: Don’t be shy with the toppings! Bacon, pickles, sour cream, chives – the more, the merrier!
Leftover Love: This soup tastes even better the next day! The flavors meld together and become even more delicious. I swear, it’s like magic!
I learned the hard way not to add the cheese until the very end. One time, I added it too early, and it became all grainy and separated. Lesson learned! Also, I’ve found that using a combination of sharp and mild cheddar gives the perfect balance of flavor. One time, I accidentally used mozzarella, and it was…not great. Stick with cheddar!
Storing and Reheating Tips
Want to make this **cheeseburger soup recipe** ahead of time or save leftovers? Here’s how:
Room Temperature: I don’t recommend leaving it at room temperature for more than two hours. Bacteria can grow quickly, especially with dairy products.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before refrigerating.
Freezer Instructions: For longer storage, freeze the soup in a freezer-safe container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Tips: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You can also microwave it in individual portions, but be careful not to overheat it. The microwave can sometimes make the cheese a little rubbery.
Glaze Timing Advice: If you’re planning to store the soup, I recommend waiting to add the toppings until right before serving. This will prevent them from getting soggy.
I always portion out the soup into individual containers before freezing. This makes it easy to grab a quick lunch or dinner whenever I need it. Also, I’ve found that adding a splash of milk or broth when reheating helps to restore the creamy texture.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to **cheeseburger soup recipe**! It’s easy, delicious, and always a crowd-pleaser. It’s the perfect comfort food for a chilly day or a busy weeknight. I truly hope you give this recipe a try. It’s more than just a soup; it’s a warm memory, a comforting hug, and a delicious way to bring people together. If you enjoy this recipe, be sure to check out my other soup recipes, like my creamy tomato soup or my hearty chicken noodle soup. I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy cooking!
Cheeseburger Soup Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 medium Yellow Onion Diced
- 2 stalks Celery Diced
- 4 cups Beef Broth Low sodium preferred
- 1 can Diced Tomatoes 14.5 oz can, undrained
- 1 cup Shredded Cheddar Cheese Sharp cheddar
- 1 cup Milk 2% or whole milk
- 2 tablespoons Butter Unsalted
- 1 tablespoon All-Purpose Flour
- 1 teaspoon Salt Or to taste
- 0.5 teaspoon Black Pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and celery to the pot and cook until softened, about 5 minutes.
- Stir in the beef broth and diced tomatoes. Bring to a simmer.
- In a separate small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Slowly whisk in the milk until smooth. Cook until the sauce has thickened slightly, about 2-3 minutes.
- Pour the milk mixture into the pot with the beef and vegetables. Stir to combine.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- Serve hot and garnish with your favorite cheeseburger toppings, such as chopped pickles, bacon bits, or a dollop of sour cream.
