What is the ultimate summer treat?Gluten Free Brownie Ice Cream Sandwiches.What are some game changers? Why are ice cream sandwiches so bland? Imagine that taken to a whole new level. Imagine fudgy, rich brownies hugging a scoop of your favorite ice cream. Is it like the love child of a brownie sundae and an ice cream sandwich? If you love brownies and ice cream, prepare to meet your new obsession!
What is gluten free Brownie Ice Cream Sandwich?
Essentially, Gluten-Free Brownie Ice Cream Sandwiches are exactly what they sound like! We’re taking two delicious, fudgy Gluten-Free Brownies and using them as the “bread” for a generous scoop of ice cream. Think of it as a portable brownie sundae, perfect for parties, picnics, or just a delightful treat on a hot day. The brownies are baked to be slightly chewy, which gives them a perfect bite and hold the ice cream beautifully. It’s also a great way to use up leftover brownies (if you ever have any!). It’s essentially a remix of the classic ice cream sandwich, only better, because… brownies!
What are some of the best recipes you’ve ever tried?
What are the reasons to love these movies?Gluten-Free Brownie Ice Cream Sandwiches., but let’s break down the highlights:
- Flavor explosion: WhatWhat is the best combination of chocolate and ice cream? The saltiness of the brownie really complements the sweetness of ice cream. My kids go nuts for this pairing!
- Super simple:What is the “brownie” part? Can you make a gluten-free brownie mix? What is the fun part of assembly?
- Budget friendly The ingredients are all pretty common pantry staples, and you can choose any ice cream you like, even the more affordable ones. It’s a great way to impress people without breaking the bank.
- Totally versatile:What are some of the best things you can do with your own personal items? How do you change the flavor of ice cream? Add nuts or sprinkles, or drizzle with chocolate sauce. What are the possibilities?
What I love most about a website is how customizable it is. One time, I used peppermint ice cream during the holidays, and it was a HUGE hit! I am a huge fan of brownies. They are so much better than just plain brownie. Is this a fun twist on ‘The Little Mermaid’?
How do I Make Gluten-free brownies?
Quick Overview
Alright, here’s the lowdown on making these scrumptious Gluten-Free Brownie Ice Cream Sandwiches. First, we bake the brownies (either from scratch or a mix). Let them cool completely. Then, we slice them into squares, sandwich a scoop of ice cream between two squares, and bam! Dessert perfection. The best part? It’s seriously faster than running to the ice cream shop. I promise, even if you’re not a baking whiz, you can nail this.
Ingredients
What are some gluten-free brownies?
- Is there a gluten-free all-purpose flour that doesn’t contain xanthan gum?
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt. 1 teaspoon pepper.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup granulated sugar per cup.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, but highly recommended)
For the Ice Cream Sandwiches:
- What’s your favorite ice cream flavor?
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease and flour (use Gluten-Free Flour, of course!) an 8×8 inch baking pan. This is super important to prevent the brownies from sticking. I usually cut a parchment paper sling to line the bottom of the pan as well for extra insurance. No one wants a brownie casualty!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the Gluten-Free Flour, baking powder, and salt. Set aside. Make sure everything is well combined – this ensures even baking and a consistent texture. I always do this because it prevents clumps of baking powder in the final brownies, which isn’t a good thing.
Step 3: Mix Wet Ingredients
In a separate, larger bowl, whisk the melted butter and sugar together until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. It’s important that the butter isn’t too hot, otherwise it might cook the eggs. Room temperature eggs also work best, but I rarely remember to take them out beforehand!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough brownies. Fold in the chocolate chips (if using). I always add extra chocolate chips because, well, why not?!
Step 5: Bake
How do you spread the batter in a baking pan? Bake for 25-30 minutes, or until toothpick inserted into the center comes out with fudgy crumbs. Keep an eye on them – ovens vary, and you don’t want to overbake them.
Step 6: Cool Completely
Let the brownies cool completely in the pan before slicing. This is crucial! If you try to slice them while they’re still warm, they’ll be too soft and crumbly. I usually stick them in the fridge to speed up the process.
Step 7: Slice and Assemble
Once the brownies are completely cool, slice them into squares. I aim for squares that are about 2-3 inches across. Take one brownie square, top it with a generous scoop of your favorite Ice Cream, and then top with more brownies. What is a brownie square? How do you make a brownie sandwich? Gently press the brownie squares together.
Step 8: Serve Immediately or Freeze
Serve your Gluten Free Brownie Ice Cream Sandwiches. immediately and enjoy! If you’re not serving them right away, wrap each sandwich individually in plastic wrap and store them in the freezer for later. This way, they’re ready to go whenever that sweet craving hits.
What to Serve It With
These Gluten-Free Brownie Ice Cream Sandwiches are pretty amazing on their own, but here are a few ideas to take them to the next level:
For a Party: Set up a DIY ice cream sandwich bar! Offer a variety of brownie flavors (chocolate, peanut butter, raspberry swirl) and ice cream options (vanilla, chocolate, strawberry, Mint Chocolate Chip). Don’t forget the toppings! Sprinkles, chopped nuts, mini chocolate chips, and shredded coconut are always a hit.
For Dessert: Drizzle the finished sandwiches with warm chocolate sauce or caramel sauce. A dollop of whipped cream and a cherry on top never hurt anyone either!
For a Cozy Night In: Pair your ice cream sandwich with a warm mug of coffee or hot chocolate. It’s the perfect way to end a chilly evening.
My personal favorite is serving these with a side of fresh berries. The tartness of the berries cuts through the richness of the brownies and ice cream. It’s a perfect balance!
Top Tips for Perfecting Your Gluten-Free Brownie Ice Cream Sandwiches
Want to Make sure your Gluten-Free Brownie Ice Cream Sandwiches are absolutely perfect? Here are a few of my top tips:
- Use a good quality gluten-free flour blend: Not all gluten-free flours are created equal. I’ve found that blends that contain xanthan gum tend to work best in brownies, as they help to bind the ingredients together and create a chewier texture.
- Don’t overmix the batter: Overmixing can lead to tough brownies. Mix until the ingredients are just combined, and then stop.
- Let the brownies cool completely before slicing: This is crucial! If you try to slice them while they’re still warm, they’ll be too soft and crumbly.
- Soften the ice cream slightly before assembling: This will make it easier to scoop and spread evenly between the brownie squares.
- Wrap the finished sandwiches individually in plastic wrap: This will prevent freezer burn and keep them fresh for longer.
- Experiment with different ice cream flavors: Don’t be afraid to get creative! Peanut butter ice cream, salted caramel ice cream, or even coffee ice cream would all be delicious.
One time, I tried adding a layer of peanut butter between the brownie and the ice cream. It was amazing! Another time, I sprinkled the edges of the ice cream sandwiches with chopped nuts before freezing them. They looked so fancy! Don’t be afraid to experiment and find your own perfect combination.
Storing and Reheating Tips
These Gluten-Free Brownie Ice Cream Sandwiches are best enjoyed fresh, but if you have leftovers (unlikely!), here’s How to store them:
Freezer: Wrap each sandwich individually in plastic wrap and store them in the freezer for up to 2-3 weeks. This will prevent freezer burn and keep them fresh. Make sure to label them with the date so you know when they were made.
Room Temperature: Not recommended. The ice cream will melt quickly, and the brownies will become soggy.
Refrigerator: Also not recommended for the same reason as above. These are best stored in the freezer.
When you’re ready to enjoy one, simply take it out of the freezer and let it sit for a few minutes to soften slightly before eating. No reheating required!
Frequently Asked Questions
Final Thoughts
These Gluten-Free Brownie Ice Cream Sandwiches are truly a special treat. The combination of rich, fudgy brownies and creamy ice cream is simply irresistible. Plus, they’re so easy to make and customize! Whether you’re serving them at a party, enjoying them on a cozy night in, or just craving a sweet treat, these ice cream sandwiches are sure to hit the spot. If you love these, you might also enjoy my gluten-free chocolate chip cookies – they’re another family favorite! I can’t wait to hear how yours turn out. Happy baking (and sandwich-making)! Don’t forget to leave a comment below and let me know what ice cream flavor you used. And if you try any fun variations, I’d love to hear about them too!
Gluten-Free Brownie Ice Cream Sandwiches
Ingredients
Brownie Ingredients
- 1 cup Gluten-Free Flour Blend ensure it contains xanthan gum
- 1 cup Cocoa Powder unsweetened
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Sugar
- 0.5 cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
Filling
- 1.5 qt Vanilla Ice Cream softened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let brownies cool completely in the pan.
- Cut brownies into squares. Spread softened ice cream between two brownie squares to create sandwiches.
- Wrap each sandwich individually in plastic wrap and freeze for at least 1 hour before serving.
