If you’re looking to explore a delightful blend of flavors and textures, this spinach mushroom quiche is a must-try recipe. This dish combines savory mushrooms, fresh spinach, and creamy custard inside a flaky crust, presenting a perfect addition to your brunch or dinner table. Plus, it’s an ideal culinary option for those seeking a nutritious and satisfying meal.
One of my fondest memories around this recipe is making it for my grandmother’s birthday last year. Living miles apart made our reunions rare, and I wanted to prepare something special for our gathering. The aroma of sautéed mushrooms and fresh spinach filled her kitchen, drawing the entire family in. As we sat around the table enjoying the quiche, the laughter and stories shared turned a simple meal into a cherished moment. To this day, every bite of this quiche reminds me of that wonderful occasion and the joy it brought to our table.
Why You’ll Love This Recipe
This recipe shines in so many ways, perfect for experienced cooks and beginners alike. Firstly, the spinach mushroom quiche is incredibly versatile, working equally well as a main dish or a side. Its balance of nutrition and flavor makes it a delicious meal option for any time of day. The preparation fosters a sense of creativity, allowing you to mix and match ingredients based on preference. Moreover, it utilizes simple, everyday components, meaning no special grocery trips. Finally, its rich flavor profile paired with a delicate texture delights the palate of anyone who tries it.
Ingredients Notes
The ingredients for this quiche are straightforward yet offer flexibility and flavor depth. Fresh spinach is critical for that vibrant green color and nutritional boost. Opt for baby spinach for a tender touch, and if fresh is unavailable, frozen spinach works as a fine substitute—just be sure to drain it well before use. For mushrooms, button or cremini varieties add a delectable earthiness. A premade pie crust can greatly simplify preparation, but homemade options provide a personal touch. Cheese is where your personality shines; a sharp cheddar or a mellow swiss can enhance the filling’s richness. Lastly, choosing high-quality eggs and cream ensures a creamy, cohesive custard.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) while gathering your ingredients for ease. Prepare your pie crust, rolling it out and fitting it into a 9-inch pie dish. Trim any excess dough hanging over the edges before placing it into the refrigerator to chill while you prepare the filling.
Step 2
Place a pan over medium heat and add a tablespoon of olive oil. Once heated, add the sliced mushrooms, cooking until golden brown and their moisture has evaporated. Follow with adding the fresh spinach, allowing it to wilt gently. Season with salt and pepper for a hint of flavor and remove from heat to cool slightly.
Step 3
In a mixing bowl, whisk together four large eggs and one cup of heavy cream, forming a smooth mixture. Stir in 1 cup of cheese of your choice, such as sharp cheddar, to enhance the richness and flavor profile. Season with a pinch of nutmeg for a subtle warmth that complements the dish’s creamy texture.
Step 4
Remove the pie crust from the fridge and spread the mushroom-spinach mixture evenly across its base. Pour the egg and cheese mixture over the top, spreading it out to cover the vegetables completely. This ensures a cohesive dish where each bite delivers a burst of all the combined flavors.
Step 5
Place the quiche in the middle rack of your preheated oven. Allow it to bake for about 35–40 minutes, or until the top is golden brown and the filling is set with a slight jiggle in the center. Once done, remove from the oven and let it cool slightly. Serve warm for the best taste and texture.
Storage Options
Leftovers of this quiche can be a wonderful convenience for quick meals later. Allow any remaining quiche to cool completely before storing. Wrap individual slices in plastic wrap and place them in an airtight container for refrigeration. They can be stored this way for up to four days. For longer storage, wrap tightly in aluminum foil and freeze for up to two months. When ready to eat, thaw overnight in the refrigerator and gently reheat in an oven at 350°F (175°C) until warmed through.
Variations & Substitutions
This recipe offers a canvas for numerous creative variations, perfect for catering to specific dietary needs or flavor desires. For a gluten-free option, utilize a gluten-free pie crust or omit the crust altogether for a crustless quiche. Vegetarians will appreciate this quiche as is, but those who consume meat can add crumbled bacon or diced ham for additional savory layers. Cheese varieties are limitless, from the creamy goat cheese’s tang to the nutty nuance of Gruyère. Feel free to experiment with herbs such as thyme or basil to complement the vegetable’s earthy notes.
Serving Suggestions
This quiche is a delightful addition to any meal. Serve it warm as a focal point on a brunch menu paired with a simple green salad and chilled mimosas. It makes an elegant appetizer, sliced into smaller portions for a dinner party. Additionally, offering quiche with a variety of pastries or fruit makes for a satisfying breakfast in bed. For potlucks or picnics, its ease of transport and no-fuss slices make it an ideal choice.
Frequently Asked Questions
Can I make the quiche filling ahead of time? Yes, the filling mixture can be prepared in advance and stored in an airtight container in the refrigerator for up to 24 hours before baking. This prep saves time and effort on busy days or when preparing a large meal. Be sure to give it a whisk before pouring into the crust to ensure even ingredients distribution.
How can I tell when my quiche is done baking? The perfect quiche should have a lightly browned top and firm edge, with a center that slightly jiggles when the dish is moved. To test doneness without cutting into the dish, gently insert a knife just off-center. If it comes out clean, the quiche is ready. Allow it to cool a little before serving so the filling can set fully.
Is it possible to make quiche without cream? Absolutely! Substitute equal parts of milk or a dairy-free alternative such as almond milk for the cream. Note that using lower-fat liquids might result in a less creamy texture, but the flavor will still be delightful. Adding a tablespoon of flour to the filling can help thicken it if needed.
Creating this spinach mushroom quiche is not just about making a meal; it’s about bringing joy and satisfaction to your dining experience. Whether you’re sharing it with loved ones or crafting it for a gourmet touch in your solo dining, this dish offers versatility, flavor, and fond memories in every slice. Embark on this culinary adventure and infuse your kitchen with the delightful aromas of homemade goodness.
Spinach Mushroom Quiche
Ingredients
Main Ingredients
- 2 cups fresh spinach chopped
- 1 cup mushrooms sliced
- 1 cup shredded cheese cheddar or your choice
- 4 units eggs beaten
- 0.5 cup milk whole or 2%
- 1 pinch salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, sauté mushrooms until golden brown.
- Add spinach to skillet and cook until wilted.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Place spinach and mushroom mixture in a pie crust, then pour egg mixture over it.
- Sprinkle cheese on top and bake for 40 minutes.
