Okay, so picture this: It’s Friday night, you’re craving something unbelievably delicious, but the thought of battling a cold is unbearable. Restaurant crowds is just…ugh. What is my secret weapon?Benihana Fried Rice: WhatWhat is the best fried rice recipe ever? Hibachi restaurants. I think it’s even better than takeout! If you love fried rice, but you’re looking for that extra something, that little bit of *zing* that makes it good, then this is it. Is it unforgettable? If you are a vegetarian, you absolutely HAVE to try this. What is it like to travel to Japan in your own kitchen?

What is Benihana Fried Rice?

Is fried rice a superfood?Benihana Fried Rice: What isn’t just any fried rice, it’s *the* fried rice you dream about. It’s that savory, slightly sweet, buttery rice dish you get at the famous Benihana restaurants, where the chef puts on a dazzling show right in front of you. Essentially, it’s perfectly cooked rice stir-fried with vegetables, egg, and a secret blend of seasonings that makes it absolutely addictive. The name, of course, comes from that iconic restaurant chain that popularized the teppanyaki-style cooking experience. But honestly, you don’t need a fancy hibachi grill to recreate this magic at home. This recipe is proof!

Why you’ll love this recipe?

What I love about this is how easy it is. What is the best way to enjoy a delicious meal on the weekend? What is the breakdown of the chart?

• Flavor Explosion:What is not your average fried rice? What are some of the best flavors of soy sauce, garlic, and sesame oil? What is that flavor that will keep you coming back for seconds?
• Ridiculously EasyForget complicated techniques and hard-to-find ingredients. What are some pantry staples that can be made in 30 minutes? This one is a lifesaver on busy nights.
• Budget FriendlyEating out can get expensive. How do I make a delicious meal without compromising on quality? What is breaking the bank?
• Super Versatile:Feel free to customize this to your liking! Add your favorite veggies, protein (chicken, shrimp, tofu – you name it! What are some good ways to spice it up with red pepper flakes? I always do this when I have leftovers to use up.

What are some quick and easy rice dishes like Shrimp Fried Rice? Garlic Butter Rice, then you’re going to absolutely flip for this.Benihana Fried Rice: WhatIs it really that special?

How do I make Benihana Fried Rice?

Quick Overview

Making authentic.Benihana Fried Rice: WhatIs it easier to work at home? What is the best way to cook rice? ), chopping up some veggies, and stir-frying everything with the right seasonings. What is the key to a smooth, smooth texture over high heat? Don’t be intimidated – I promise you can do it!

Ingredients

What is fried rice?

• 4 cups cooked rice (day-old, chilled, is best) – Using day old rice is KEY to preventing mushy fried rice. Is there a way to trust me?
• 2 tablespoons butter – Adds richness and that signature Benihana flavor.
• 1 small onion, finely chopped – Provides a savory base.
• 2 carrots, finely diced – Adds sweetness and color.
• 1/2 cup frozen peas – For a pop of green and extra nutrients.
• 2 eggs, lightly beaten – Scrambled into the rice for protein and flavor.
• I prefer low-sodium so I can control the saltiness. 2 tablespoons soy sauce – The umami powerhouse!
• 1 tablespoon sesame oil – Adds that authentic Asian flavor. Don’t skip this!
• 1 teaspoon garlic powder – For a garlicky kick.
• 1/2 teaspoon ground ginger – Adds warmth and complexity.
• Salt and pepper to taste – Seasoning is crucial!

Optional Toppings

• Chopped green onions – For a fresh, vibrant garnish.
• Sesame seeds – Adds a nutty flavor and visual appeal.
• Extra soy sauce – For those who like it extra salty.

Step-by-Step Instructions

Step 1: Heat the Wok (or Large Skillet)

In a large skillet, melt the butter. Add salt and pepper and stir until combined.

Step 2: Sauté the Vegetables

Add the chopped onion and diced carrots to the skillet and sauté for about 3-5 minutes, or until they are softened but still slightly crisp. You want them to have a little bite!

Step 3: Scramble the Eggs

What are some vegetables to put in a skillet and pour the beaten eggs into the space. Scramble the eggs until they are cooked through and then chop them into small pieces.

Step 4: Add the Rice

Add the cooked rice to the skillet and break it up with a spatula. Stir to combine the rice with the vegetables and eggs.

Step 5: Season the Rice

Pour the soy sauce and sesame oil over the rice. Add the garlic powder and ground ginger. Season with salt and pepper to taste. Stir-fry for about 5-7 minutes, or until the rice is heated through and slightly crispy.

Step 6: Add the Peas

Stir in the frozen peas and cook for another minute or two, until they are heated through.

Step 7: Serve and Enjoy!

Garnish with chopped green onions and sesame seeds, if desired. Serve immediately and enjoy your delicious homemade Benihana Fried Rice!

What to Serve It With

This Benihana Fried Rice is fantastic on its own, but it’s even better when paired with the right sides! Here are a few of my favorite combinations:

• For a Complete Hibachi Experience: Serve it alongside grilled chicken, steak, or shrimp. Add a side of steamed vegetables and some yum yum sauce for dipping.
• As a Side Dish: This fried rice is a great accompaniment to any Asian-inspired meal. Try it with General Tso’s Chicken, Sweet and Sour Pork, or Mongolian Beef.
• For a Quick and Easy Lunch: Pack it in a container and take it to work or school. It’s just as delicious cold!
• My Family Tradition: We always serve this with some grilled edamame sprinkled with sea salt. It’s the perfect appetizer while the rice is cooking!

Honestly, the possibilities are endless! Feel free to get creative and pair it with your favorite foods. That’s the beauty of this recipe – it goes with just about anything!

Top Tips for Perfecting Your Benihana Fried Rice

Over the years, I’ve learned a few tricks that take this Benihana Fried Rice from good to *amazing*. Here are my top tips:

• Use Day-Old Rice: I can’t stress this enough! Freshly cooked rice is too moist and will result in mushy fried rice. Day-old rice has had a chance to dry out, making it perfect for stir-frying.
• Chill the Rice: For even better results, chill the day-old rice in the refrigerator for at least an hour before using it. This will help it firm up even more.
• High Heat is Key: You want to cook the rice over high heat to get that slightly crispy texture. Make sure your skillet or wok is nice and hot before adding the ingredients.
• Don’t Overcrowd the Pan: If you’re making a large batch, it’s best to cook the rice in batches to avoid overcrowding the pan. Overcrowding will lower the temperature and result in soggy rice.
• Season Generously: Don’t be afraid to season the rice generously with soy sauce, sesame oil, garlic powder, and ginger. Taste as you go and adjust the seasonings to your liking.
• Customize to Your Liking: Feel free to add your favorite vegetables, protein, or spices to this recipe. The possibilities are endless! I’ve even tried adding a little bit of teriyaki sauce for extra sweetness – it was delicious!
• Sesame Oil is a Must: Don’t skip the sesame oil! It adds that authentic Asian flavor that makes this fried rice so special. A little goes a long way, so be sure not to overdo it.

Storing and Reheating Tips

Got leftovers? Lucky you! Here’s how to store and reheat your Benihana Fried Rice:

• Refrigerator Storage: Store the fried rice in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before refrigerating.
• Freezer Instructions: For longer storage, you can freeze the fried rice. Spread it out in a single layer on a baking sheet and freeze for about an hour, or until solid. Then, transfer the frozen rice to a freezer bag or airtight container. It will keep in the freezer for up to 2-3 months.
• Reheating in the Microwave: Place the fried rice in a microwave-safe dish and add a tablespoon or two of water. Cover and microwave on high for 2-3 minutes, or until heated through.
• Reheating on the Stovetop: Heat a skillet over medium heat and add a little bit of oil. Add the fried rice and stir-fry for 3-5 minutes, or until heated through.
• Pro Tip: When reheating, add a splash of soy sauce or sesame oil to help rehydrate the rice and restore its flavor.

Frequently Asked Questions

Final Thoughts

So, there you have it! My go-to recipe for homemade Benihana Fried Rice that’s guaranteed to impress. It’s quick, easy, and packed with flavor – what more could you ask for? I truly believe that anyone can make this recipe, even if you’re a complete beginner in the kitchen. The key is to follow the steps, use the right ingredients, and don’t be afraid to experiment. Trust me, once you try this, you’ll never want to order takeout again!

If you enjoyed this recipe, be sure to check out some of my other Asian-inspired dishes, like my Easy Sesame Noodles or my Korean Beef Bowls. And don’t forget to leave a comment below and let me know how your Benihana Fried Rice turned out! I can’t wait to hear your feedback and see your own creative variations. Happy cooking!