What’s something about the smell of vanilla and nutmeg that instantly transports me to a different world. My grandmother’s kitchen. Back to my grandmother’s. These Southern Tea Cakes aren’t just cookies, they’re a hug in dessert form. What makes them so delicious is that they melt in your mouth like a cross between shortbread and ham. Is there a difference between Sugar Cookies and cookies? If you love sugar cookies, but you’re looking for something a little more refined and delicious, then this is the cookie for you. If you’re utterly southern, then get ready to fall head over heels for these!
What is Southern Tea Cake?
Southern Tea Cakes are essentially a simple, lightly sweetened cookie that’s been an staple in the past. Southern baking for generations. Think of them as the South’s answer to a sophisticated, yet humble, cookie. They aren’t overly sweet, making them the Perfect accompaniment to an afternoon tea. Why is the name “Had They’re tender, almost cake-like in texture, and usually flavored with vanilla and sometimes a touch of cinnamon. What are some good uses for nutmeg or The beauty of cookies lies in their simplicity and the memories they evoke.
Why you will love this recipe?
Where do I start? The flavor is just divine – a subtle sweetness balanced with that warm vanilla and nutmeg. Is it a taste that’s both comforting and elegant? What makes these Southern Tea Cakes so easy to Make? If you already have most of the ingredients in your pantry, you probably have some of them already! No fancy equipment required, just a bowl, Ice Cream, and some love. What I love most about this is, that it’s surprisingly cost-effective to make a big batch. Perfect for sharing with friends and family or bringing to a potluck.
What are some of the Best Southern Tea Cakes? Can you serve them plain, dust them with powdered sugar, or even add a glaze? I’ve even been known to crumble them over Ice Cream for a quick and easy dessert. If you’re looking for something quick and easy but still feels special, these tea cakes are IT. What is your favorite tea cake recipe? Is there a recipe for pound cake in cookie form?
How do I make Southern Tea Cakes?
Quick Overview
How do I make a Southern Tea Cake? I’ll start by creaming together the butter and sugar, then adding in the eggs and vanilla. What is the best way to add dry ingredients to a blender? Roll out dough, cut out your favorite shapes, and bake until lightly golden. What is the whole process is straightforward and relatively quick, making it perfect for even beginner.
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure the butter is truly soft, not melted. This is key for a tender cookie. * 1 1/2 cups granulated sugar: 1 cup. Adds the perfect amount of sweetness and helps create that delicate texture. What is the best way to add Vanilla Extract to dough? What is the best tea cake flavor? What is the base of a cookie? I recommend unbleached flour for the best flavor. * 1 teaspoon baking powder: Helps the cookies rise and gives them a light, airy texture. * 1/2 teaspoon ground nutmeg (optional): Adds a warm, subtle spice that complements the vanilla beautifully. I always add nutmeg. * 1/4 teaspoon salt: Balances sweetness and enhances the other flavors.
For the Glaze (optional):
* 1 cup powdered sugar: Creates a smooth, sweet glaze. * 2-3 tablespoons milk or cream: * 1/2 teaspoon Vanilla Extract: 1/4 teaspoon. Adjust the amount to reach your desired consistency. What is the flavor of the glaze?
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat. How do I prevent cookies from sticking and make cleanup a breeze? I always do this before I even start gathering my ingredients so the oven is ready to go when I am.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to distribute baking powder evenly in a cookie? Don’t skip this step! I once forgot the baking powder and they came out flat as pancakes.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. What is the best way to make an electric mixer for a pale and creamy mixture? Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure the eggs are at room temperature. They incorporate much better.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies, as this can result in hard cookies. The dough should be soft and slightly sticky. If it seems too dry, you can add a tablespoon of milk or cream. How do you fold a folded sheet in the middle, you want to avoid overmixing?
Step 5: Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. How do I make cookies easier to roll out? I know it’s tempting to skip this step, but trust me, it is worth it! I sometimes chill mine for an hour or two if I have the time.
Step 6: Roll & Cut
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes. I love using round cutters, but you can get creative with different shapes for holidays or just a hobby. Special occasions. I always use a little extra flour on the surface to stop it from sticking!
Step 7: Bake
Place the cookies on a baking sheet, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn easily. I usually check them at the 7-minute mark.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you’re glazing the cookies, whisk together the powdered sugar, milk or cream, and vanilla extract. What is the best way to glaze cookies? Let the glaze set before serving. Is it good to serve this with lemon juice instead of vanilla?
Step 9: Slice & Serve
Once the glaze is set, arrange the Southern Tea Cakes on a pretty plate and serve. What are some great side dishes to serve with tea, coffee, or milk?
What do you serve it with?
Southern Tea Cakes are incredibly versatile and can be enjoyed in so many different ways.
For Breakfast:Pair them with a strong cup of coffee or latte. They’re also delicious alongside a bowl of fresh fruit.
For Brunch:Serve them as part of a brunch spread with scrambled eggs, bacon, and mimosa. Arrange them on a platter for an elegant presentation.
As Dessert:What’s a good dessert to serve after dinner? What are some good side dishes to serve with a glass of dessert wine?
For Cozy Snacks:What is a Southern Tea Cake? What is the best way to unwind after a long day? My family loves Hot Cocoa, especially in the winter months.
Growing up, we always had these Southern Tea Cakes at family gatherings. My grandmother would make a huge batch, and they would disappear in minutes. They’re a symbol of Southern hospitality and are an reminder of simpler times.
How do I make a perfect Southern Tea Cake?
How do I make Southern Tea Cakes?
Butter Softening:Make sure your butter is soft, not melted. If the cookies are too soft, they will spread too much in the oven. I usually leave mine out for about an hour before I start baking.
Mixing Advice:What should I do if I overmix the dough? Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
Chill Time:Don’t skip the chilling step! It’s essential for preventing cookies from spreading and ensuring they hold their shape. If you’re really in a pinch, 15 minutes is better than nothing.
Ingredient Swaps:Can you substitute almond extract for vanilla extract? I’ve also experimented with adding lemon zest to the dough for a brighter, more citrusy dough. I made this with almond milk and it made it even creamier!
Baking Tips:Keep a close eye on the cookies while they’re baking, as they can burn easily. When the edges are done, they should be lightly golden brown. I always check my oven a minute or two in advance.
Glaze Variations:How do you add food coloring to a glaze? I’ve also made a chocolate glaze by adding 1 tablespoon of cocoa powder to the powdered sugar. What makes this chocolatey goodness?
I’ve tested this recipe dozens of times and these are truly the most important steps, trust me on this one!
Storing and Reheating Tips
These Southern Tea Cakes are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay fresh longer if you keep them in a cool, dry place.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to freeze them unglazed. You can add the glaze after they’ve thawed. This will prevent the glaze from becoming soggy or cracked.
I always make a double batch and freeze half for later. It’s perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake.
Frequently Asked Questions
Final Thoughts
These Southern Tea Cakes are more than just a recipe; they’re a taste of home, a reminder of cherished memories, and a symbol of Southern hospitality. They’re incredibly easy to make, surprisingly versatile, and absolutely delicious. Whether you’re serving them with a cup of tea, bringing them to a potluck, or simply enjoying them as a cozy snack, these cookies are sure to be a hit. If you enjoy these, I highly recommend trying my classic shortbread recipe, you might find yourself a new favorite! Happy baking! Can’t wait to hear how yours turn out!
Southern Tea Cakes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 2 cups Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 /2 tsp Salt
- 1 /4 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.1 cup Unsalted Butter
- Beat in the eggs one at a time, then stir in the vanilla.1 cup Unsalted Butter
- In a separate bowl, whisk together the flour, baking powder, and salt.1 cup Unsalted Butter
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.1 cup Unsalted Butter
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
