Okay, friend, let me tell you about something seriously addictive. If you’re anything like me and constantly on the hunt for that perfect trifecta of sweet, salty, and sour. If you are a crumbly, then prepare to meet your match. Millionaires Shortbread Recipe. It’s basically a leveled-up Twix bar, but honestly? I think it blows those out of the water. My grandma used to Make these every Christmas, and the smell alone just *screams* cozy holiday. What are some of the Best shortbreads in the world? Is it easier to make than you think? If you could melt chocolate, you can nail this.
What is a millionaire’s shortbread?
Millionaires Shortbread is essentially a three-layer dessert bar. Think of it as a luxurious, homemade candy bar. First, you have a buttery, crumbly shortbread base – that’s the foundation. Then comes a thick layer of caramel, oh-so-rich and decadent. Finally, it’s topped with a smooth, glossy layer of chocolate. The name comes from the fact that it tastes so incredibly rich and indulgent, you might *feel* like a sucker. Is it possible to become a millionaire in one bite? Is it a classic treat that’s been around for ages, and there are tons of variations, but the core is the same? What is the same concept? Shortbread + caramel + chocolate = bliss.
Why you’ll love this recipe?
Where do I even begin? What I love most about this Millionaires Shortbread Recipe is how unbelievably satisfying it is. The contrasting textures are just perfect. You get that satisfying crunch from the shortbread, the chewy gooeyness from the caramel, and that smooth, melty chocolate finish. It’s a total sensory experience! But beyond the amazing flavor, it’s surprisingly easy to make. Yes, it takes a little time and patience, but the actual steps are very straightforward. Plus, it’s way more cost-effective than buying fancy candy bars at the store. I can whip up a whole batch for less than the price of a few store-bought treats. And finally, it’s versatile! I’ve served this at potlucks, given it as gifts, and even enjoyed it as a late-night treat (don’t judge!). It’s always a crowd-pleaser. Honestly, this Millionaires Shortbread is a winner for everything! If you like this you will definitely like Peanut Butter Bars which is very similar, but using Peanut Butter!
How can I make a millionaire with shortbread?
Quick Overview
What is the secret to Making millionaires shortbread? What are some good ways to make a shortbread crust, then bake it until golden brown, and pour on homemade Whipped Cream? After chilling, we top it all off with a smooth chocolate layer. The key is patience. Each layer needs time to set properly, but trust me, it’s worth the wait! Don’t be intimidated – it’s easier than it looks and the bragging rights are worth it.
Ingredients
For the Shortbread Base:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, but not melted! * 1/2 cup granulated sugar. I’ve tried using brown sugar for a richer flavor, and while it’s good, it changes the texture if I use it. I usually stick with granulated. Is that a bad thing? * 2 cups all-purpose flour. Don’t pack it! Spoon it into your measuring cup and level it off.
For the Caramel Filling:
* 1 cup (2 sticks) unsalted butter. Again, softened. * 2 cups granulated sugar. * 1/2 cup packed light brown sugar. The Brown Sugar adds a lovely depth of flavor. * 1 can sweetened condensed milk. Not evaporated milk! * 2 tablespoons golden syrup (or light corn syrup). How do you prevent caramel from crystallizing?
For the Chocolate Topping:
* 12 ounces semi-sweet chocolate chips (or chopped chocolate). Use a good quality chocolate for the best flavor! How does chocolate melt?
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. Is it possible to lift out a loaf of shortbread?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and sugar for the shortbread. Whisking helps to evenly distribute the sugar and prevent lumps.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter until it is light and fluffy. Set aside. Is it possible to make a dough with an electric mixer for 2-3 minutes?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix! Overmixing will develop the gluten in the flour, resulting in a tough shortbread. Is it good to mix and crumble?
Step 5: Prepare Filling
How do you bake a shortbread dough? Use the bottom of a measuring cup or your fingers to flatten it out. How do you fix holes in dough with a fork? How do you prevent shortbread from puffing up in the oven?
Step 6: Layer & Swirl
Bake for 20-25 minutes, or until the shortbread is lightly golden brown. While shortbread is baking, prepare the caramel. In a medium saucepan, combine the butter, brown sugar, sweetened condensed milk, and salt. Set aside. What is the difference between golden syrup and Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Step 7: Bake
Continue to cook, stirring constantly, until the caramel is a deep golden brown and reaches 245°F. (118°C) on a candy thermometer. What is the best way to do this? The caramel will thicken as it cools, so you want to make sure it reaches the right temperature. If you don’t have a candy thermometer, you can test the caramel by dropping .5 oz. of caramel into Ice Cream. What is the best way to drink cold water? If it forms a soft ball, it’s ready.
Step 8: Cool & Glaze
Remove the shortbread from the oven and immediately pour the caramel over it. Spread it evenly. Let it cool completely at room temperature for at least 2 hours, or until the caramel is firm.
Step 9: Slice & Serve
Once the caramel is set, melt the chocolate chips and vegetable oil in a microwave-safe bowl. Set aside. In 30-second intervals, stir in between, until smooth. How do you spread the chocolate over the caramel? If you’re in a hurry and want to enjoy chocolate, put it in the refrigerator or at room temperature. Once the chocolate is set, lift the shortbread out of the pan using the parchment paper overhang. Cut into squares with a sharp knife. How do I get clean knife by dipping it in hot water and wiping it between cuts?
What is the best way to serve it?
Millionaires Shortbread is amazing on its own, but here are a few ideas to take it to the next level.
For Breakfast:What are the best ways to enjoy black coffee with a latte? The bitterness of coffee balances out the sweetness of the shortbread perfectly. I sometimes have a small piece with my morning coffee on the weekends when I’m feeling indulgent.
For Brunch:Serve it alongside a Fruit Salad and some mimosas. What are some ways to cut shortbread into smaller squares?
As Dessert:Serve with vanilla Ice Cream or whipped cream. A drizzle of caramel sauce or sea salt adds a nice touch. For a more formal dinner party, you could plate each slice individually with sprigs of mint.
For Cozy Snacks:What’s a good way to enjoy cold milk or Hot Cocoa in the evening? What is my go-to snack when I’m curled up on the couch watching a movie?
My family has a tradition of crumbling up the Millionaires Shortbread over Ice Cream – it’s delicious! Is there anything good What is your favorite way to enjoy this treat?
How do I make a millionaire’s shortbread recipe?
What are some of the best shortbread recipes for a millionaire? I have made this recipe countless times, so I’ve learned a few things along the way.
Butter Matters: WhatUse butter for shortbread and caramel. Since butter is such a prominent ingredient, the quality will really impact the flavor. I prefer European-style butter for its richer taste.
Don’t rush the caramel.The caramel needs time to cook and develop that deep, golden color and rich flavor. Don’t crank up the heat to speed things up, or you risk burning it. Low and slow is the way to go. Why don’t you stir constantly?
Salt It Up:What is the best way to top a shortbread with flaky sea salt? The salt enhances the sweetness and adds a lovely savory note. Trust me on this one.
Chill Out:Make sure to let each layer cool completely before adding the next. How do you prevent chocolate from melting and shortbread from getting soggy? I know it’s hard to be patient, but it is worth it!
How can I get creative with chocolate?While semi-sweet chocolate is the classic choice, you can experiment with other types of chocolate. What is the best dark chocolate flavor? What are some of the best ways to add Peanut Butter to a recipe?
Cutting Tips: As I mentioned before, dip your knife in hot water and wipe it clean between each cut. This will help you get clean, even slices. You can also use a pizza cutter for this.
I’ve also experimented with different extracts in the caramel. A teaspoon of Vanilla Extract is always a safe bet, but I’ve also tried almond extract and even a tiny bit of maple extract with great results. Just don’t overdo it, or it will overpower the other flavors.
Storing and Reheating Tips
Millionaires Shortbread is best stored in an airtight container at room temperature. Here’s a breakdown of how long it will last under different conditions:
Room Temperature: It will stay fresh for up to 5 days. Make sure to keep it in a cool, dry place, away from direct sunlight.
Refrigerator Storage: You can store it in the refrigerator for up to 2 weeks. This will help it last longer, but the shortbread may become a bit harder. Let it come to room temperature before serving for the best texture.
Freezer Instructions: You can freeze Millionaires Shortbread for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the shortbread, it’s best to add the chocolate topping after thawing. This will prevent the chocolate from cracking or becoming discolored.
I’ve found that the caramel can sometimes get a little sticky after being stored in the fridge, so I like to sprinkle a little powdered sugar on top before serving to absorb any excess moisture. It also makes it look pretty!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Millionaires Shortbread Recipe. I truly hope you give this one a try. It’s seriously worth the effort, and I promise you’ll be hooked after the first bite. It’s that perfect combination of flavors and textures, plus the fact that you made it yourself, that makes it so special. If you love this Millionaires Shortbread Recipe, be sure to check out my other recipes for Peanut Butter Bars, which are a very similar recipe! Happy baking! I can’t wait to hear how yours turns out! Please let me know in the comments if you decide to give the Millionaires Shortbread recipe a try!
Millionaires Shortbread Recipe
Ingredients
Shortbread Base
- 1 cup All-purpose flour Plus more for dusting
- 0.5 cup Unsalted butter Cold, cubed
- 0.25 cup Granulated sugar
Caramel Filling
- 1 can Sweetened condensed milk
- 0.5 cup Unsalted butter
- 0.25 cup Light brown sugar
- 2 tablespoons Golden syrup
Chocolate Topping
- 12 ounces Semi-sweet chocolate Chopped
- 2 tablespoons Vegetable oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a bowl, combine flour, butter, and sugar. Mix until a crumbly dough forms. Press firmly into the prepared pan.
- Bake for 20-25 minutes, or until lightly golden.
- While the shortbread is baking, prepare the caramel. In a saucepan, combine sweetened condensed milk, butter, brown sugar, and golden syrup. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color (about 10-15 minutes).
- Pour the caramel over the baked shortbread. Bake for another 15-20 minutes, or until the caramel is bubbly.
- Let cool completely.
- Melt the chocolate and vegetable oil in a double boiler or microwave. Spread evenly over the caramel layer.
- Let the chocolate set completely before cutting into squares.
