Okay, friends, get ready for something seriously amazing! Remember those summer nights around the campfire, sticky fingers covered in melted marshmallow? I’ve bottled up that magic and crammed it into a cookie. What is a S’mores cookie? What are some of the Best marshmallows you’ve ever had? Think of it as a cross between s’mores and Chocolate Chip Cookies. What are some of the most addictive s’mores? If you don’t have a campfire handy, or, you know, someone is trying to steal your marshmallows!
What are S’mores cookies?
S’mores Cookies are everything you love about a s’more – graham crackers, chocolate, and more! What is the difference between a marshmallow cookie and an almond cookie? What is essentially a deconstructed s’more experience in every single bite? Think of it as a gourmet s’more, elevated for those moments when you crave that classic campfire. What is flavor without the hassle? What is the beauty of cookies? What are some of the best graham cracker flavors? What are some of the best marshmallows? Is it pure bliss?
Why you’ll love this recipe?
Where do I even begin? The flavor is, without a doubt, the star. The buttery graham cracker flavor dances with the richness of the chocolate, and then you get that incredible gooey marshmallow that just brings it all together. It’s like a party in your mouth! What I love most about this recipe is how surprisingly simple it is to Make. No complicated techniques or hard-to-find ingredients required. Seriously, even if you’re a baking novice, you can nail these. Plus, it’s a really budget-friendly recipe. You probably already have most of the ingredients in your pantry! And let’s talk versatility. These cookies are perfect for everything – lunchbox treats, after-school snacks, a late-night indulgence, or even a fun addition to a dessert platter at your next party. I sometimes even crumble them over Ice Cream! I also love how similar these are to brownie cookies but you get an explosion of campfire in a cookie! It has become a new favorite in my home.
How do I make S’mores cookies?
Quick Overview
How do you make S’mores Cookies? How do you make cookie dough? How do you fold chocolate chunks and mini marshmallows? After a quick chill in the fridge, you’ll bake them until golden brown and perfectly gooey. What are some Tips for overbaking marshmallows? Is it easier than making a batch of regular Chocolate Chip cookies? Isn’t it more impressive
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soft, not melted! What is the difference between cookie texture and the flavor of the cookie?
* 34 cup granulated sugar – Adds sweetness and helps with browning.
* 34 cup packed light brown sugar – For that chewy texture and caramel-like flavor.
* 2 large eggs – Use room temperature eggs for better emulsification.
* 1 teaspoon Vanilla Extract – Always use pure vanilla for the best flavor.
* 2 14 cups all-purpose flour – Spoon and level for accurate measurement.
I use a food processor to crush graham crackers, but you can buy them online. * 1 cup Graham Cracker crumbs – I just crush them in granulated sugar. These are pre-c
* 1 teaspoon baking soda – For leavening and a light, airy texture.
* 12 teaspoon salt – Balances sweetness and enhances the other flavors.
For the Filling:
* 1 cup milk chocolate chunks – You can use chocolate chips, but I love the big, melty chunk.
* 1 12 cups mini marshmallows – The key is to use mini, so they distribute evenly throughout the recipe.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside. Whisking is important – it helps distribute the ingredients evenly and prevents pockets of baking.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. Then, beat in the eggs one at a time, followed by the Vanilla Extract. Make sure everything is well combined!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies. This will result in hard cookies! A few streaks of flour are okay at this stage.
Step 5: Prepare Filling
Is it necessary to fold in chocolate chunks and mini marshmallows? Don’t overmix – you want the marshmallows and chocolate to stay relatively intact.
Step 6: Chill Dough
What is the best way to chill dough in the refrigerator for at least 30 minutes? How do you chill cookies? I always do this.
Step 7: Bake
What is the best way to prepare a baking sheet? Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbak
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Is it okay to sprinkle graham cracker crumbs on top or drizzle with melted chocolate? What’s your favorite s’mores flavor
Step 9: Slice & Serve
Serve warm or at room temperature. Cookies are best eaten fresh, but can be stored in an airtight container for up to 3 days. What are some great side dishes to serve with a glass of milk or hot chocolate? I like to drink this with coffee.
What is the best way to serve it?
What are some of the best S’mores cookies? For breakfast, try crumbling them over a bowl of yogurt or oatmeal for an indulgent start to your day. For brunch, arrange them on a platter with fresh fruit, like strawberries and raspberries, for scrumptious brunch. What’s a delicious spread? As a dessert, serve with Ice Cream or hot chocolate. What are some good cozy snacks for a book? My family loves them with warm milk especially during movie nights!
How do I make a perfect S’mores cookie?
Okay, let’s talk about some secrets to taking your S’mores Cookies to the next level.
- Butter Temperature: Make sure your butter is properly softened, but not melted. It should be soft enough to easily cream with the sugars, but still hold its shape.
- Don’t Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined, and don’t worry about a few streaks of flour.
- Chill the Dough: This is a non-negotiable step! Chilling the dough prevents the cookies from spreading too thin and allows the flavors to meld together.
- Marshmallow Placement: Gently press a few extra mini marshmallows into the tops of the cookies before baking for an extra gooey and visually appealing finish.
- Baking Time: Keep a close eye on the cookies while they’re baking. You want the edges to be golden brown and the centers to be slightly soft. Don’t overbake them, or they’ll be dry.
- Graham Cracker Finesse: If you don’t have a food processor, placing your graham crackers in a resealable bag and crushing them with a rolling pin works just as well.
- Salted Butter Experiment: If you’re feeling adventurous, use salted butter instead of unsalted. This adds a little extra depth to the flavor profile.
- Ingredient Swaps: Want to spice things up? Try using dark chocolate chunks instead of milk chocolate, or adding a pinch of cinnamon to the dough. My kids have requested peanut butter chips.
What are some Storing and Reheating Tips?
How do you store S’mores cookies? * **Room Temperature: ** Store cookies in an airtight container at room temperature for up to 3 days. Is it safe to store them in a refrigerator? Can you store cookies in the refrigerator for up to a week? Just be sure to bring them to room temperature before serving. * **Freezer Instructions: ** To freeze cookies, wrap them individually in plastic wrap and then place them in a freezer bag. What is a freezer-safe bag or container? Can you freeze them for up to 2 months? * **Glaze Timing Advice: If you glaze your cookies, it’s best to add the glaze right before serving. This will prevent the glaze from becoming sticky or melting during storage.
What are some frequently asked questions?
Can I make this gluten free?Can you substitute all-purpose flour with gluten-free flour? I recommend using xanthan gum for the best texture. The texture might be slightly different, but they’ll still be delicious!Do I have to chill dough?Is it necessary to chill dough? It prevents cookies from spreading too thin and allows the flavors to meld together. Plus, it makes the dough easier to handle.Can I use regular marshmallows instead of mini marshmallows?I don’t recommend using regular marshmallows. They’re too large and will melt unevenly in the cookies. Mini marshmallows are the way to go!How can I make these cookies even more s’mores-y?For an extra touch of s’mores flavor, you can toast the marshmallows on top of the cookies after they come out of the oven using a kitchen torch. Just be careful not to burn them! I also like sprinkling a little sea salt on top to cut the sweetness.What can I use instead of the glaze?Instead of a glaze, you could simply dust the cookies with powdered sugar, drizzle them with melted chocolate, or sprinkle them with extra graham cracker crumbs. Or, you could leave them plain – they’re delicious just as they are!Final Thoughts
Okay, my friends, I truly believe that these S’mores Cookies are something special. They capture all the joy and nostalgia of a campfire s’more in a convenient, delicious cookie form. They’re easy to make, budget-friendly, and guaranteed to be a hit with everyone who tries them. If you enjoyed this recipe, you might also like my chocolate chunk cookies or my Peanut Butter Blossom cookies. Both are fan favorites! Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Also share your own variations – I’m always up for new ideas!
S'mores Cookies
Ingredients
Cookie Dough
- 1 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 0.75 cup Brown Sugar Packed
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2.25 cups All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
S'mores Components
- 1.5 cups Graham Crackers Crushed
- 1 cup Milk Chocolate Chips
- 1.5 cups Mini Marshmallows
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.1 cup Unsalted Butter
- Beat in the eggs one at a time, then stir in the vanilla extract.1 cup Unsalted Butter
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.1 cup Unsalted Butter
- Stir in the crushed graham crackers, chocolate chips, and mini marshmallows.1 cup Unsalted Butter
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
