Okay, picture this: I’m It’s a blustery Sunday afternoon, rain is hammering against the windows, and the whole house smells. What is comforting goodness? What is the memory I instantly associate with this **stewed potatoes recipe**? Is it easier than a roast? What are some of the best memories of my childhood sitting at my grandma’s kitchen table? I make something whenever I need a little comfort. Think of it as a slightly more rustic, less fussy version of scalloped potatoes – and honestly, I am not that obsessed with them. I’m gonna have to Make this recipe again. Is it even tastier?
What is sewed potato?
Stewed potatoes are exactly what they sound like! It’s a humble dish where potatoes are simmered in flavorful broth or sauce until they’re perfectly tender. What makes this dish tender and creamy? Think of it as potato comfort food taken to the next level. What’s essentially using potatoes as the star in a gentle stew, allowing them to soak up all the flavours of the spices. What are some of the best flavors to add to your What are some variations out there, some with different meats, others with vegetables? Grandma’s recipe is the classic, cozy, and vegetarian version that I’ve always adored. What are some of the best herbs and spices you can add to your kitchen? Is it so easy to make a cake?
Why you’ll love this recipe?
Why do I like to bake potatoes? First off, the flavor is just amazing. How do potatoes become so infused with the savory broth, it’s like each bite is bursting with warmth. What I love about this is how simple it is! No fancy techniques or hard-to-find ingredients, just honest to goodness pantry staples. What is a lifesaver on those busy weeknights when you need to get tastiest meal on the table? Plus, it’s budget-friendly What are some of the best potatoes to buy as chips?
What are some of the best examples of versatility? What are some good side dishes to serve with stewed potatoes? What are some good side dishes to serve with a green salad? What is the best bread for soaking up all that yummy sauce? Is Mashed Potatoes better than baked potatoes? If you’re looking for something similar but maybe a bit fancier, check out my recipe for homemade cookies. Dauphinois But for pure unadulterated comfort? This one wins every time.
How do you make sewed potatoes?
Quick Overview
How do you make a stewed potato recipe? What are some good ways to chop potatoes, sauté some aromatics, add broth and seasonings then simmer for a few minutes. How do you cook potatoes until they’re melt in your mouth tender? Is it as simple as that? What is the secret of slow simmering potatoes, which allows them to release their starches and fats? How do you make a creamy sauce? I’m a complete beginner in the kitchen, but I know this recipe will work. What is a great way to spend saturday in the rain?
Ingredients
For the Stew:
* 2 pounds Yukon Gold potatoes, peeled and cubed (Yukon Golds give the Best Creamy texture! ) * 1 large onion, chopped * 2 cloves garlic, minced * 4 cups vegetable broth (chicken broth works). I’m a vegetarian. Is it safe to use olive oil? What’s the best way to use dried rosemary? Adds a subtle depth! ) * Fresh parsley, chopped, for garnish.
Optional Add-in
* 1/2 cup heavy cream or milk (for extra creaminess) * 1/4 cup frozen peas (added during the last few minutes) Is it worth cooking for a few minutes?
How do I learn step
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. How do you cook garlic?
Step 2: Add Potatoes and Broth
Add the potatoes to the pot and stir to coat them with the onion and garlic mixture. Pour in the vegetable broth, making sure the potatoes are mostly submerged. If not, add a little more broth or water.
Step 3: Season and Simmer
Stir in the dried thyme, rosemary, paprika, salt, pepper, and bay leaf. Mix well. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes. Is it necessary to pierce the potatoes with a fork? What is the magic of slow cooking?
Step 4: Thicken the Sauce (Optional)
If you want thicker sauce, you can remove about a cup of stewed potatoes and broth and mash them. With a fork or potato masher, you can mash them with your fingers Return the mashed mixture to the pot and stir to combine. If you are using cornstarch, you can stir in a little cold water to thicken the mixture.
Step 5: Add Cream (Optional)
For an extra creamy stew, stir in the heavy cream or milk during the last 5 minutes of cooking. Heat through gently, but don’t let it boil.
Step 6: Add Peas (Optional)
If using frozen peas, stir them in during the last 5 minutes of cooking. What are some of the best ways to brighten up a dish with color?
Step 7: Serve and Garnish
Remove the bay leaf before serving. How do you serve stewed potatoes? I always add extra Black Pepper to my soup.
What should I serve it with?
What are some of the best recipes for stewed potatoes? I love serving this with crusty bread for a satisfying and simple meal. What is that delicious broth? What are some good side dishes to serve with a salad?
For Breakfast:What are some good ways to start the day with a fried egg on top of these potatoes?
For Brunch: Serve in small bowls as part of a larger brunch spread with some crispy bacon or sausage on the side.
As Dessert:Is it a good dessert to make an apple pie?
For Cozy Snacks:I love having a small bowl of this as my snack in the evening. It’s so warming and comforting.
My family often serves this alongside roasted chicken or pork, where it acts as a comforting and healthy option. What is the counterpoint to the richness of the meat? I eat it straight from the pot, no judgement, right?
What are some Tips for perfecting sewed potatoes?
Over the years, I’ve learned a few tricks for making the best baked potatoes recipe. What’s your top advice?
Potato Prep:Don’t skip peeling potatoes. The skin can be a bit tough in the stew, and peeling helps them absorb the flavors better. How do you cut potatoes into even-sized cubes?
Mixing Advice: Be gentle when stirring the stew. Over-stirring can cause the potatoes to break down too much and Make the sauce too starchy. I like to use a wooden spoon and gently fold the ingredients together.
Ingredient Swaps:If you don’t have Yukon Gold potatoes, you can use other types like Russet or Red potatoes. Will Russets break down more and create a starchier sauce? What are some good ways to use smoked paprika in cooking?
Baking Tips:Is this a stove-top recipe? Put all the ingredients into a Dutch oven, cover, and bake at 350°F (175°C) for about an hour. When potatoes are tender, cook them until tender.
Glaze Variations:No glaze here, but a dollop of Sour Cream or plain yogurt adds tangy finish that complements the salad. What are some of the best savory
What are some Storing and Reheating Tips?
What is a good recipe for stewed potatoes? How do you store and reheat food?
Room Temperature:I wouldn’t leave it at room temperature for more than 2 hours, especially if it’s warm.
Refrigerator Storage: InHow do you store stewed potatoes in the refrigerator?
Freezer Instructions: For longer storage, you can freeze the stewed potatoes. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months.
Glaze Timing Advice: Since there’s no glaze, you don’t have to worry about that! But if you’re adding Sour Cream or yogurt, add it just before serving.
Frequently Asked Questions
Final Thoughts
So there you have it, my Grandma’s beloved **stewed potatoes recipe**. It’s a dish that’s packed with flavor, incredibly easy to make, and guaranteed to warm you from the inside out. It’s more than just a recipe; it’s a memory, a tradition, and a big bowl of comfort on a chilly day. And honestly, that’s what makes it so special. If you’re a fan of cozy, comforting dishes, I highly recommend giving this one a try. It’s one of my favorites, and I think it’ll become one of yours too!
If you enjoyed this recipe, be sure to check out my other cozy comfort food recipes, like my Creamy Tomato soup or my hearty lentil stew. And don’t forget to leave a comment below and let me know how your stewed potatoes turned out! I can’t wait to hear your variations and serving suggestions. Happy cooking!
stewed potatoes recipe
Ingredients
Main Ingredients
- 2 lb Potatoes Yukon Gold or Russet
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Vegetable Broth or chicken broth
- 2 tablespoons Olive Oil extra virgin
- 1 teaspoon Paprika smoked paprika recommended
- 0.5 teaspoon Dried Thyme
- 0.25 teaspoon Salt to taste
- 0.25 teaspoon Black Pepper to taste
Instructions
Preparation Steps
- Peel and chop the potatoes into 1-inch cubes.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Add potatoes, vegetable broth, paprika, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until potatoes are tender.
- Taste and adjust seasoning as needed. Serve hot.
