What is this picture of? Is it a chilly evening, the smell of rain in the air, and you’re craving something? You want something more sophisticated than your average Chocolate Chip Cookie, but without all the fancy toppings. What is the fuss of a complicated dessert? What are chocolate hazelnut cookies? What is the perfect combination of hazelnuts and chocolate? Is it easier to whip up a recipe than you think? They remind me of those fancy Nutella-filled croissants, but in cookie form, and let me tell you, they are delicious. The aroma that fills the house when these are baking is just divine. My grandma used to make something similar, but hers were always a little too dry for my liking. What is this recipe? Is there that perfect chewy center and slightly crisp edge that I’m always chasing? Why are Hazelnut Cookies so addictive?
What is chocolate hazelnut cookie?
Chocolate Hazelnut Cookies are, at their heart, a celebration of two incredible flavors that just so happen to be in your mouth. *belong* together. Think of them as the sophisticated cousin of the classic Chocolate Chip Cookie. Is this a chocolate cookie base studded with hazelnuts? What really sets them apart is the depth of flavor. The hazelnuts add a nutty, almost buttery richness that complements the chocolate perfectly. Is it possible to taste the quality of ingredients in a single bite? What makes them so special is that they’re simple enough for a weeknight treat but elegant enough. What is enough to serve to guests? What is the perfect balance between comfort food and dessert?
Why you’ll love this recipe?
Oh my goodness, where do I even begin? There are so many reasons to fall head-over-heels for these Chocolate Hazelnut Cookies. First and foremost, the flavor is absolutely incredible. You get that intense chocolate hit, followed by the warm, toasty notes of the hazelnuts. It’s like a party in your mouth! But honestly, the Best part? They’re deceptively easy to make. Don’t let the sophisticated flavor fool you; this recipe is totally beginner-friendly. I’m talking minimal ingredients and straightforward instructions. What I love most about this is that it’s actually a very cost-effective dessert. Hazelnuts can be a little pricey, but a little goes a long way, and the rest of the ingredients are pantry staples. And, believe it or not, these Chocolate Hazelnut Cookies are super versatile. They’re fantastic on their own, but they’re also amazing with a scoop of vanilla Ice Cream or a cup of hot coffee. They’re even incredible crumbled over yogurt for a decadent breakfast treat. You know what else? They make perfect gifts! Wrap them up in a cute little box, and you’ve got a homemade present that everyone will adore.
How do I make chocolate hazelnut cookies?
Quick Overview
Alright, so here’s the deal: I’m How do you make Chocolate Hazelnut Cookies? I’ll start by creaming together the butter and sugar, then add in the eggs and vanilla. Next, you’ll whisk together the dry ingredients and gradually add them to the wet ingredients. Stir in hazelnuts, form dough into balls, and bake them to golden brown. What’s the hardest part? Waiting for them to cool down enough to eat. What makes this method special is that we’re roasting the hazelnuts beforehand. What is the best way to add nutty flavor to cookies? Is it worth the extra step? I promise you don’t have to be a baker to make these!
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *actually* soft, not melted! It should be easily pliable. * 34 cup granulated sugar. I sometimes sneak in a tablespoon of brown sugar for extra chewiness. * 34 cup packed light brown sugar. Light brown is key here for moisture and that caramel-y flavor. * 2 large eggs. Use room temperature eggs for best results. * 1 teaspoon Vanilla Extract. Is vanilla extract better than imitation? I always measure by weight for accuracy, but spooning and leveling works too. * 1 teaspoon baking soda. Make sure it’s fresh! Old baking powder won’t give you the rise you need. * 1 teaspoon salt. I like to use sea salt for a little flavor.
For the Chocolate Hazelnut Goodness:
* 1 cup roasted hazelnuts, coarsely chopped. You can buy them pre-roasted or roast them yourself. I actually prefer roasting them myself because then the house smells amazing. Just pop them in the oven at 350°F (175°C) for about 10-12 minutes, or until the skins start to dry out. Then, rub them in a clean kitchen towel to remove the skins. * 1 cup semi-sweet chocolate chips. Can you use milk chocolate if you prefer a sweeter cookie? I sometimes use dark chocolate for a more intense flavor.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). This is super important! If your oven isn’t hot enough, the cookies will spread too much. Line a baking sheet with parchment paper or silicone baking mat. How do I remove cookies from my computer? I always use parchment paper because it’s so convenient.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do I distribute baking soda evenly? This ensures that cookies rise properly. I always give it a good whisk for at least 30 seconds.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to do this step with an electric mixer? What makes a light and airy cookie? Beat the eggs one at a time, then stir in the Vanilla Extract. Make sure the eggs are fully incorporated before adding the vanilla.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix! If you overmix the flour, the gluten will develop, resulting in tough cookies. I usually stop mixing when there are still a few streaks of flour visible and then finish mixing by hand.
Step 5: Prepare Hazelnuts & Chocolate
Gently fold in the roasted hazelnuts and chocolate chips until evenly distributed throughout the recipe. How do you chop hazelnuts? What are the best ways to eat hazelnuts?
Step 6: Scoop & Bake
Do not over-do the rounded tablespoons on the prepared baking sheet, leaving about 2 inches between each. If desired, cut into squares. I use a cookie scoop to ensure that all the cookies are the same size. This helps them bake evenly. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Why do cookies continue to bake on the hot baking sheet after you remove them from the oven? Is it better to underbake a potato than overbaking it?
Step 7: Cool & Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. to the point of What prevents them from breaking? What’s the hardest part about baking cookies?
What should I serve it with?
What are some of the Best Chocolate hazelnut cookies? Is it safe to eat a tomato on its own?
For Breakfast:Can you serve these with a cappuccino?
For Brunch:What are some of the best cookies for brunch? Present them on a tiered tray or serve them alongside berries and cream!
As Dessert: Serve warm out of the oven with a scoop of vanilla bean Ice Cream, yum!
For Cozy Snacks:What are some of the best cookies to make with Apple Cider?
My family and I like to serve these with a glass of cold milk or iced tea! Is it healthy to crumble a banana on top of greek yogurt? I’m craving something sweet at 10pm but don’t want to bake a whole cake, yay!
How do you make chocolate hazelnut cookies?
How do you take chocolate hazelnut cookies to the next level? What are some of the Best Tips and tricks I’ve learned over the years?
Hazelnut Prep:What is the best way to roast hazelnuts? If you buy pre-roasted hazelnuts, make sure they’re fresh. Stale hazelnuts won’t taste as good.
Mixing Advice:Be careful not to overmix the dough. Overmixing will develop gluten in the flour, resulting in tough cookies. Mix until just combined.
Chocolate: What are someDon’t be afraid to experiment with different types of chocolate chips! Dark chocolate, milk chocolate or even white chocolate would be delicious.
Ingredient Swaps:If you don’t have hazelnuts on hand, you can substitute them with other nuts, such as almonds, or almond butter. What are walnuts? If you want to add more chocolate flavor, you can add a tablespoon or two of unsweetened cocoa to your recipe. How do I add powder to dry ingredients?
Baking Tips:Make sure your oven is preheated! This is crucial for even baking. Don’t overcrowd the baking sheet. What is the best way to spread cookie dough evenly? If you want to make these cookies even more decadent, you can drizzle them with melted chocolate. After they’ve cooled, they
Cooling PatienceLet the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. This prevents them from breaking. This is something I had to learn the hard way!
What are some Storing and Reheating Tips?
If you have any leftover chocolate hazelnut cookies (which is a big “if” at my house! How do I store my files?
Room Temperature:Can you store cookies in an airtight container at room temperature for up to 3 days? To keep them fresh, place a piece of bread in the container with the cookies. What is the best way to absorb excess moisture from bread?
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to a week.
Freezer Instructions: For longer storage, freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving. You can also wrap the cookies individually in plastic wrap before freezing. This will prevent them from sticking together.
Frequently Asked Questions
Final Thoughts
These Chocolate Hazelnut Cookies are truly something special. They’re easy to make, incredibly delicious, and perfect for any occasion. What I love most about this recipe is that it’s a crowd-pleaser. Everyone who tries these cookies falls in love with them! They are the perfect blend of rich, decadent chocolate and the nutty warmth of hazelnuts, and honestly, they’re so much easier to whip up than you’d think. They’re a perfect alternative if you’ve already tried our Chocolate Chip cookies, peanut butter cookies, or even a plain sugar cookie! If you’re a fan of chocolate and hazelnuts, then you absolutely have to try this recipe. I promise, you won’t be disappointed! Happy baking! And I cannot wait to hear how your Chocolate Hazelnut Cookies turn out! Be sure to leave a comment below and let me know what you think. I love seeing your variations and hearing your feedback! Don’t forget to rate the recipe too!
Chocolate Hazelnut Cookies
Ingredients
Main Ingredients
- 1 cup All-purpose flour plus more for dusting
- 0.5 cup Cocoa powder unsweetened
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.75 cup Unsalted butter softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar packed
- 1 Large egg
- 1 tsp Vanilla extract
- 1 cup Chopped hazelnuts toasted
- 1 cup Chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.1 cup All-purpose flour
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.1 cup All-purpose flour
- Beat in egg and vanilla extract.1 cup All-purpose flour
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in hazelnuts and chocolate chips.1 cup All-purpose flour
- Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
