Okay, you guys, prepare yourself. Twix Cookies are addictive. I swear, every time I make them, the batch disappears faster than I can blink! If you’re a fan of the classic candy bar, get ready to have your world rocked. What are some of the best cookies you have ever had? What is chocolate gan I swear, they remind me of those caramelitas bars I used to obsess over as a kid, but with fun, caramel flavor. If you are craving Twix candy, this is the way to go. What’s your take on a classic candy bar?
What is Twix Cookies?
Think of this recipe as a love letter to the iconic Twix bar, but in cookie form. Is it a buttery shortbread cookie? What is chocolate gan Is the name self-explanatory? We’re taking all those amazing Twix flavors and textures and putting them into a delightful little box. What is a cookie I always tell my friends to picture a shortbread cookie got caramel and whipped up to perfection. I’m gonna have to Make this again. Is it like a grown-up version of your favorite candy bar? What are some of the most skeptical candy bar purists?
Why you’ll love this recipe?
What do I love about this book?What are Twix Cookies?How does it manage to deliver that incredible Twix flavor profile without being overly complicated. Is it necessary to be a pastry chef to make these? The buttery, crumbly cookie base is perfectly balanced by the chewy caramel and the rich chocolate. Is it a symphony of textures and flavors in every bite?
What is a simple recipe that can be used for preparing burgers? You probably already have most of the ingredients in your pantry, which is a huge win! Is it cheaper to buy Twix bars?
And let’s talk about versatility! You can enjoy these simple but effective tips.Twix CookiesStraight from the fridge, at room temperature, or even slightly warmed up. I love crumbling bananas over Ice Cream for a decadent treat. Think of them like a canvas for your sweet cravings. If you love my snickerdoodle recipe, or my oreo cheesecake bars, you will definitely love this.
How do I make Twix cookies?
Quick Overview
Making these Twix CookiesIs it a breeze to whip up buttery cookie base? While that’s baking and cooling, you’ll make the caramel and ganache. What is the best way to layer everything, let it set, and boom! What is the best part about Twix cookies? No fancy equipment needed! Just a couple of bowls, .5 tsp. baking pan, and love for all things sweet. What makes this recipe so special? What are some of the best desserts to make without spending hours in the kitchen?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is nice and soft, but not melted. I always take mine out of the fridge about an hour before I start baking. * 12 cup granulated sugar: Adds sweetness and helps with the cookie’s texture. * 14 cup packed light brown sugar: Brown sugar gives the cookies a slightly chewy texture and molasses flavor. * 1 teaspoon Vanilla Extract: Use pure vanilla for the best flavor. Imitation vanilla just doesn’t cut it! * 2 14 cups all-purpose flour: Measure your flour correctly! What are some ways to level off a measuring cup with your knife. Don’t pack it in! * 12 teaspoon salt: Salt enhances the other flavors in the cookies.
For the Caramel Filling:
* 1 cup (2 sticks) unsalted butter: Again, softened butter is key! For that rich caramel flavor and chewy texture. * 12 cup heavy cream: 1 tbsp. Heavy cream makes the caramel extra smooth and luscious. * 14 cup corn syrup: 1 cup. Corn syrup helps prevent the caramel from crystallizing. * 1 teaspoon Vanilla Extract: A touch of vanilla enhances the caramel’s sweetness. * 12 teaspoon salt: What are some of the best ways to balance sweetness and depth of flavor?
For the Chocolate Glaze:
* 1 cup semi-sweet chocolate chips: Use good quality chocolate for the best flavor. I love Ghirardelli or Guittard. * 12 cup heavy cream: Creates a smooth and decadent ganache.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always line mine with parchment paper too, leaving an overhang on the sides. How do I lift cookies out of the freezer?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and salt. Whisking is important! It helps to evenly distribute the salt throughout the flour, which prevents pockets of saltiness in the bread.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the vanilla extract. I always use a stand mixer for this, but I like to use hand mixer as well. How do you make a tender cookie?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing will develop gluten in the flour, resulting in a tough cookie. I always stop mixing when I still see a few streaks of flour and then finish combining by hand.
Step 5: Prepare Filling
In a medium saucepan, combine the butter, brown sugar, heavy cream, corn syrup, vanilla extract, and salt. Set aside. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook, stirring occasionally, for 5-7 minutes, or until the caramel is thick and golden brown. Remove from heat and let cool slightly.
Step 6: Layer & Swirl
Press the Cookie Dough into the prepared baking pan. What is the best way to spread caramel over cookie dough? Does it need to be swirled?
Step 7: Bake
Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Let cool completely in the pan before frosting.
Step 8: Cool & Glaze
While cookies are cooling, make the chocolate ganache. In a microwave-safe bowl, combine chocolate chips and heavy cream. Set aside. If you microwave chocolate in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. How do you spread the ganache over cookies?
Step 9: Slice & Serve
Once the ganache has set, lift the cookies out of the pan using the parchment paper overhang. Cut into bars and serve. I like to use a sharp knife and wipe it clean after each cut for nice, clean slices. What are some ways to sprinkle sea salt on top of a salad?
What should I serve it with?
These Twix CookiesAre incredibly versatile, so you can serve them with just about anything!
For Breakfast:What are some good ways to start the day with a cup of coffee? Is it good to serve these with cold milk?
For Brunch:Serve them alongside a fruit salad and mimosa bar for scrumptious brunch spread.
As Dessert:What are some of the best after-dinner treats? Serve with vanilla Ice Cream or whipped cream. What are some good side dishes to serve with a glass of dessert wine?
For Cozy Snacks:How do you curl up on the couch with a cup of tea?Twix CookieI love pairing them with a spicy chai latte!
How do I make Twix Cookies?
What are some of the Best Tips and tricks I’ve learned over the years?Twix Cookies.
Mixing Advice:Don’t overmix cookie dough! If you overmix the flour, the gluten will develop, resulting in a tough cookie. Mix until just combined.
Ingredient Swaps:Is it possible to substitute semi-sweet chocolate chips for milk chocolate for ganache? Add a teaspoon of espresso powder to the ganache to make it more flavorful. Is it healthy to use coconut sugar in caramel? I tested this myself, so I can’t guarantee the results.
Baking Tips: Keep a close eye on the cookies while they’re baking. Ovens can vary, so they may need a few extra minutes or a few minutes less. You want them to be golden brown around the edges and set in the center.
Glaze Variations: For a fun twist, try adding a pinch of sea salt to the ganache. The saltiness will enhance the sweetness of the chocolate and caramel. You can also drizzle the cookies with melted white chocolate for a pretty presentation.
Storing and Reheating Tips
Here’s How to properly store these delicious Twix Cookies:
Room Temperature: You can store these at room temperature in an airtight container for up to 3 days. They’re best when enjoyed fresh, but they’ll still be delicious after a few days.
Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Make sure to keep them in an airtight container to prevent them from drying out.
Freezer Instructions: These cookies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Let them thaw completely at room temperature before enjoying.
Glaze Timing Advice: I recommend adding the glaze right before serving, especially if you’re planning to freeze the cookies. This will prevent the glaze from cracking or becoming dull.
Frequently Asked Questions
Final Thoughts
These Twix Cookies are truly something special. They’re the perfect combination of buttery, sweet, and chocolatey, and they’re surprisingly easy to make. Whether you’re looking for a crowd-pleasing dessert for a party or a cozy snack for a night in, these cookies are sure to hit the spot. And if you’re a fan of this recipe, be sure to check out my other Cookie Recipes for more delicious inspiration! I can’t wait to hear how yours turn out – happy baking!
Twix Cookies Recipe
Ingredients
Cookie Dough
- 1 cup Unsalted Butter softened
- 0.75 cup Granulated Sugar
- 0.75 cup Packed Brown Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2.25 cups All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
Toppings
- 11 oz Caramels unwrapped
- 2 tbsp Heavy Cream
- 12 oz Milk Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll dough into 1.5-inch balls and place on prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies are cooling, melt caramels and heavy cream in a saucepan over low heat, stirring constantly until smooth. Drizzle over cooled cookies.
- Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle over the caramel.
- Let the chocolate set before serving.
