Okay, picture this: I’m a warm summer evening, the smell of freshly baked cake mingling with the sweet aroma of ripe strawberries. Is it pure bliss? What’s a strawberry shortcake Poke Cake? If you’re a fan of classic strawberry shortcake, or even simple poke cake (which, honestly, who, is gonna make it? What are some of the best recipes to Make with this recipe? What are some of the best strawberry recipes? What do you think is the best crowd pleaser?
What is strawberry shortcake poke cake?
Let’s break it down. Imagine a tender, vanilla-infused cake, but instead of being frosted traditionally, it’s poked with butter. How do you serve strawberries drenched in a luscious strawberry sauce? Think of it as strawberry shortcake, deconstructed and then reimagined as a super-moist. What are some of the What is the best of both worlds – the comforting familiarity of shortcake with the sexiness of cheesecake. What makes a Poke Cake? The name comes from, well, it tastes like strawberry shortcake and you literally poke holes in the top of it.
What are some of the reasons why you like this recipe?
Where do I start? What is your review of Strawberry Shortcake Poke Cake? What I love most about this is the sheer burst of strawberry flavor in every single bite. What is a strawberry explosion? From the cake itself to the sweet strawberry sauce, it is full of flavor.Flavor:The combination of the vanilla cake with the sweet and slightly tart strawberry sauce is a match made in heaven. Is there a heaven in heaven Is it sweet, refreshing, and utterly irresistible?Simplicity:I used a boxed cake mix for this recipe. I’m not sure How to make it. ), which cuts down on prep time, making it perfect for busy weeknights or last minute gatherings. I actually did this last week when my sister came over last minute.Cost-How do you prepare a recipe that’s inexpensive? You probably already have most of them in your pantry! Strawberries are sometimes on sale so I’ll grab them whenever I see them discounted.Versatility:Can you customize this cake with different toppings, sauces or even fruit? I sometimes add a sprinkle of toasted almonds or Whipped Cream for extra flair. If you’re looking for something more simple, you might like a basic cake with strawberry. What makes this Strawberry Shortcake Poke Cake stand out? Is this a crowd pleaser?
How do you make a strawberry shortcake poke cake?
Quick Overview
How do you make a Strawberry Shortcake Poke Cake? How do I make a vanilla cake? Once a cake is out of the oven, you’ll poke holes all over it. What is the best way to soak strawberries in a strawberry sauce? What’s the best way to top a cake with strawberries? Is it a simple process that yields incredible results? I promise, the poking and soaking is the most important part. That’s where magic happens!
Ingredients
For the Main Batter: The Power of The Main
* 1 box (15.25 oz) white or yellow cake mix: I usually go for white cake mix as it makes the strawberry flavor shine but yellow is good too! * 1 1/4 cups water: Use room temperature water for the best results. * 1/3 cup vegetable oil: * 3 large eggs: Adds richness and helps bind the ingredients together.
For the Filling:
* 1 box strawberry gelatin: This is the key to that vibrant strawberry flavor! Is sugar free? If so, how? How do you dissolve gelatin?
For the Glaze:
What is the best topping for strawberry shortcake? * 1 pint fresh strawberries, sliced: Adds freshness and visual appeal. Try to pick the ripest ones!
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents the cake from sticking and ensures easy removal. I always use baking spray too, just to be safe. You don’t want to ruin the first step!
Step 2: Mix Dry Ingredients
In a large bowl, combine the cake mix, water, oil, and eggs. Set aside. Mix on low speed for 30 seconds, then on medium speed 2 minutes. Do not overmix cakes, as this can result in a tough cake. How do I make a smooth batter?
Step 3: Prepare Filling
How do you prepare strawberry gelatin according to package directions? In a bowl, dissolve the gelatin in 1 cup of boiling water. If water is not completely dissolved, add 1 cup of cold water. Stir well.
Step 4: Bake
Do not overbake the cake batter. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer can be used. If inserted into the center comes out clean, how do you make it clean? How long does it take to bake a cake?
Step 5: Poke Holes
Once the cake is out of the oven, let it cool for about 5 minutes. Use the end of a wooden spoon or fork to poke holes all over the cake, about 1 inch apart. The more holes, the better, as this allows the strawberry gelatin to soak in evenly.
Step 6: Add Filling
How do I get the gelatin mixture to go into all the holes in a cake? Let the cake cool completely in the refrigerator for at least 2 hours, or preferably overnight. How do you set the gelatin and cake to absorb the strawberry flavor?
Step 7: Glaze & Serve
Once the cake is completely cooled, frost with thawed whipped topping and top with fresh sliced fresh strawberries. Cut into squares and serve immediately. This cake is best served cold, straight from the refrigerator. The strawberries make it perfect.
What should I serve it with?
What are some good ways to make strawberry shortcake poke cake? What is next level?
For Breakfast:What’s a good start to the day? What are some good extra strawberries to serve?
For Brunch:Serve it as part of a brunch spread alongside other breakfast favorites like pancakes, waffles and more. What are some ways to serve Ice Cream with chocolate sauce?
As Dessert:What makes this cake a perfect after-dinner dessert? Wouldn’t Ice Cream be good on top of milk?
For Cozy Snacks:What is the perfect cake for watching movies? I like pairing it with something salty like popcorn.
My family loves to serve this cake with a big dollop of Whipped Cream and toasted almonds. Is it a simple addition that adds elegance and flavor?
How do you make a delicious strawberry shortcake cake?
What are some of the Best Tips and tricks for making a strawberry cake? Shortcake Poke Cake: What is
Cake Prep:Can you make your own vanilla cake mix? How do I make a cake from Is it safe to bake it in a 9×13 pan?
Mixing Advice:Do not overmix cake batter, as this can result in a tough cake. Mix until just combined.
Filling Tips:Make sure the gelatin is completely dissolved in the boiling water before adding the cold water. This will ensure that it sets properly.
Ingredient Swaps:If you don’t have strawberry gelatin, you can use raspberry or cherry instead. Can you use fresh strawberry puree mixed with a little sugar?
Baking Tips:How do I check the doneness of a cake by inserting skewer into the center? If it comes out clean, the cake is done. If not, bake for a few more minutes.
Glaze Variations:Instead of whipped topping, you can use a homemade frosting, such as Cream Cheese Frosting. Vanilla buttercream. What are some good ways to add powdered sugar to a cookie?
I’ve found that using high-quality strawberries makes a big difference in the flavor of the cake. Look for ripe, fragrant strawberries that are bright red in color. Also, don’t be afraid to experiment with different toppings and sauces to create your own unique twist on this classic dessert. One time I made a mistake when I over-baked the cake so I had to add a little more filling and glaze. It was still delicious!
Storing and Reheating Tips
Here’s how to properly store and reheat your Strawberry Shortcake Poke Cake to maintain its flavor and texture:
Room Temperature: You can store the cake at room temperature for up to 2 days, but it’s best to keep it refrigerated to prevent the whipped topping from melting. Cover the cake tightly with plastic wrap or foil to prevent it from drying out.
Refrigerator Storage: Store the cake in the refrigerator for up to 5 days. Make sure to cover it tightly to prevent it from absorbing odors from other foods.
Freezer Instructions: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Thaw the cake in the refrigerator overnight before serving.
Glaze Timing Advice: It’s best to add the whipped topping and fresh strawberries just before serving. If you add them too early, the whipped topping may start to melt and the strawberries may become soggy.
I always store my Strawberry Shortcake Poke Cake in an airtight container in the refrigerator. This keeps it fresh and moist for days. I also recommend waiting to add the whipped topping and strawberries until just before serving to prevent them from becoming soggy. My family can always tell when I prep the cake the day before since the strawberries aren’t as fresh!
Frequently Asked Questions
Final Thoughts
This Strawberry Shortcake Poke Cake is more than just a dessert; it’s a celebration of summer flavors and easy-to-make goodness. It’s the kind of cake that brings smiles to faces and creates lasting memories. Whether you’re serving it at a backyard barbecue, a family gathering, or simply enjoying a quiet evening at home, this cake is sure to be a hit. I make this all the time and it’s always gone within a day. If you love this recipe, you might also enjoy my classic Strawberry Shortcake recipe or my easy Strawberry Trifle. Both are equally delicious and perfect for any occasion. Happy baking, and I can’t wait to hear how yours turns out!
How to Make the Best Strawberry Shortcake Poke Cake in 7 Simple Steps
Ingredients
Cake
- 1 box White Cake Mix
- 1.25 cup Water
- 0.33 cup Vegetable Oil
- 3 Eggs
Filling and Topping
- 14 oz Sweetened Condensed Milk
- 1 pint Heavy Whipping Cream
- 4 cup Fresh Strawberries Sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare cake mix according to package directions.
- Pour batter into a 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool for 10 minutes, then poke holes all over the cake with a fork or wooden spoon.
- Pour sweetened condensed milk over the cake, making sure to get into the holes. Refrigerate for at least 2 hours.
- Whip heavy cream until stiff peaks form. Spread whipped cream over the cake.
- Top with sliced strawberries. Refrigerate until ready to serve.
- Enjoy!
