I adore peppermint bark, right? What is Christmas in a bite? I want to be playful. Enter: Playful.Peppermint Bark Pretzel Bites. Pepper! These are seriously addictive – imagine the classic bark, but with the salty crunch of a pretzel. They’re way easier than making full-on bark too, which is a lifesaver during the holidays when you can’t stand the smell of the pine needles? When things get crazy, it’s Isn’t chocolate like pretzels? But kicked up a notch!
What is Peppermint Bark Pretzel Bites?
Simply put, Peppermint Bark Pretzel Bites. PepperAre miniature, festive treats that combine the best of both worlds? Think of it as peppermint bark’s fun-sized, party-ready version. What is the best way to smother pretzel snaps in chocolate? ), sprinkle them with crushed peppermint candies, and let them set. What is a no bake dessert? What is a perfect snack for tequila, potluck or movie night? Tooth – with a bit of salty crunch! What is a pretzel with peppermint in it?
Why you will love this recipe?
Where do I begin? There are so many reasons to adore these little bites of joy! First off, the flavor is insane. What is the best combination of sweet chocolate, peppermint, and salty pretzel? What I love about this recipe is how ridiculously easy it is to Make. Even if you’re not a baker, you can nail this. We’re talking melt-and-sprinkle levels of simplicity. I made these with my niece last year and she had a blast, it’s fun for all ages.
What is budget friendly? What are some of the best peppermint candies? After Christmas when they’re on sale! How do I impress people without breaking the bank? Is peppermint bark cheaper than store bought? I used semi-sweet chocolate chips, you can find them anywhere. I loved it.
What is the versatility of a computer? Can you customize these with different types of chocolate, sprinkles, or even a drizzle of water? White chocolate on top. What are some ideas for adding sea salt to your favorite dishes? What are some of the Best Christmas Cookies to serve with a charcuterie board? What are some great gift ideas? Put them in a cute little jar with ribbon. What is a good homemade gift that everyone will appreciate? What are some of the best holiday treats?
How do I make Peppermint Bark Pretzel Bites?
Quick Overview
Making Peppermint Bark Pretzel Bites. PepperHow do you melt chocolate, spread it on pretzel snaps, sprinkle with crushed nuts? What is peppermint, and let it harden. I promise, it’s so simple that you’ll wonder why you haven’t been making these your whole life. What is the best part? No oven required! Which is a huge win during the busy holiday season, when the oven is constantly occupied.
Ingredients
For the Peppermint Bark Pretzel Bites: 1 cup.
* 1 bag (10-12 ounces) pretzel snaps: I like the square ones, but the mini round pretzels work too. Is semi-sweet chocolate too thick? Why should I go for good quality chocolate? Is it possible to substitute peppermint extract for dark chocolate? What’s your favorite peppermint candy? I use peppermint candies. I like to eat them both. What are some good ways to crush a ziplock bag with your rolling pin? White chocolate chips for drizzling.
How do I follow step
Step 1: Prep Your Station
Is it necessary to line a baking sheet with parchment paper or silicone mat? How do I clean my pretzels? Make sure you have all your ingredients prepped and ready to go. Can you crush peppermint candies ahead of time?
Step 2: Melt the Chocolate
How do you melt chocolate in the microwave? I usually use the microwave because it’s faster, but be careful not to burn the chocolate. Is it safe to heat it in 30-second intervals, stirring in between? If you use a double boiler, make sure the water doesn’t touch the bottom of the bowl. Once the chocolate is melted, stir in the peppermint extract. What is the peppermint flavor?
Step 3: Dip or Spread
What is the fun part? What do you dip pretzel snaps into melted chocolate? Is it safe to use a fork or your fingers? If you want to spread chocolate on pretzels, you can use a small spatula or knife. I find that spreading is a little less messy, but dipping is definitely faster.
Step 4: Sprinkle with Peppermint
Sprinkle crushed peppermint on top of pretzels. Is it safe to do this while the chocolate is still wet so that peppermint sticks? Don’t be shy with peppermint! The more the better, in my opinion.
Step 5: Let Them Set
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is melted. Completely set. Can you put them in the freezer for a longer time? Once they’re set, carefully peel them off the parchment paper.
Step 6: Drizzle (Optional)
If you want to get fancy, melt some white chocolate chips and drizzle them over the top.Peppermint Bark Pretzel Bites. Pepper. This adds a beautiful contrast and another layer of flavor. Let the white chocolate set before serving.
Step 7: Enjoy!
These Peppermint Bark Pretzel Bites. PepperAre best enjoyed within a few days? Keep them in an airtight container at room temperature or in the refrigerator.
What should you serve it with?
What are some of the best little bites? For a festive breakfast, serve them alongside hot cocoa or peppermint mocha. What are some good ways to start the day with a sweet and salty combination? For brunch, arrange them on a platter with other holiday treats like mini quiches, fruit skewers, etc. For dinner, serve them with Ice Cream. What are cinnamon rolls? What are the best ways to add a touch of sweetness and festive flair to your brunch menu?
As a dessert, these cookies are perfect after the holidays. What would you serve with a scoop of vanilla Ice Cream or brownie? What are some great additions to a dessert charcuterie board? My family loves these in little goodie bags after dinner to take home with them. What are some of the best snacks to munch on while watching a movie? Serve with a glass of milk or tea for the ultimate comfort.
Growing up, my grandmother always served peppermint bark with coffee after Christmas dinner.Peppermint Bark Pretzel Bites. PepperWhat are some modern interpretations of that tradition. They bring back many happy memories! Any pairing works, because they are just that good.
How do I make Peppermint Bark Pretzel Bites?
What is the best way to use chocolate? What makes a difference in the overall flavor of the food? I prefer semi-sweet chocolate chips, but you can use dark chocolate for a richer flavor or milk for another flavor. Chocolate for a sweeter treat. Second, don’t over melt chocolate. This can cause it to seize up and become grainy. Is it safe to use a microwave to melt ice? If not, then heat it in short intervals, stirring in between.
Third, crush peppermint candies into small pieces. Do you want them to be too big or they won’t stick to the chocolate? I like to crush them with a rolling pin. Fourth, work quickly. The chocolate will start to set quickly, so you want to make sure you sprinkle the peppermint on top. Can you put candy on while it’s still wet? Fifth, don’t be afraid to experiment! Try adding different types of sprinkles, nuts, or even a drizzle of caramel. I once tried using chopped pecans with dark chocolate, and it was a total game-changer.
Fifth, if you’re having trouble with the chocolate setting properly, try putting the baking sheet in the oven. Is it safe to put in the freezer for a few minutes? Why does chocolate harden faster? And finally, store these in an airtight container at room temperature or in the refrigerator. They’ll stay fresh for several days. I learned that after my batch got all melty last year and I realized my container wasn’t sealed! If you’re making these as gifts, package them in cute little jars with ribbons or in cellophane bags. Tie with festive twine.
What are the Storing and Reheating Tips?
What are the best ways to store them in an airtight container? At room temperature, they’ll stay fresh for about 3-4 days, but keep them away from heat or direct sunlight. In the refrigerator, they’ll last for up to a week. I usually store mine in the fridge because I like them cold! For longer storage, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.
If you’re freezing them, it’s best to add the glaze after thawing. If the glaze is too thick, it will crack or become sticky. When thawing, let them sit at room temperature for about 30 minutes before serving. How do you prevent chocolate from cracking when you bite into it? I’ve found that the texture is best if you let them thaw completely before enjoying them. Is it easy to store and reheat these ice creams? What are some of the best make-ahead treats for the holidays?
What are some frequently asked questions?
Final Thoughts
These Peppermint Bark Pretzel Bites are more than just a recipe; they’re a little piece of holiday magic. They’re easy to make, budget-friendly, and totally customizable. Plus, they’re guaranteed to bring a smile to everyone’s face. The combination of sweet chocolate, refreshing peppermint, and salty pretzel is simply irresistible. So, whether you’re looking for a festive snack, a homemade gift, or just a little something to satisfy your sweet tooth, these bites are the perfect solution. I’ve made these countless times, and they always disappear in minutes!
If you love this recipe, be sure to check out my other holiday treats, like my gingerbread cookies and sugar plums! They’re all easy to make and perfect for sharing with friends and family. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them and what variations you came up with!

Peppermint Bark Pretzel Bites: 5 Reasons They’re Holiday Hit!
Ingredients
Main Ingredients
- 12 ounce Mini Pretzels
- 12 ounce White Chocolate Melting Wafers
- 0.25 cup Crushed Peppermint Candy
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place pretzels on a baking sheet lined with parchment paper.
- Melt white chocolate according to package directions. Spoon melted chocolate over each pretzel.
- Sprinkle crushed peppermint candy over the melted chocolate.
- Bake for 5 minutes, or until the chocolate is melted and shiny.
- Let cool completely before serving.