What are Pecan Chewies? Imagine the gooey center of pecan pie, but in a perfectly bite-sized cookie. Is it easy to Make a pecan pie or brownie? What are some of my go-to desserts? My grandma used to make these every Thanksgiving, and the smell alone brings back so many happy memories. The first time I tried making them myself, I was so nervous I’d mess them up, but honestly, they’re pretty good. Is it possible to If you love the rich, nutty flavor of pecans and the satisfying chew of a good cookie, you will love this recipe. I absolutely HAVE to try these.
What is a pecan chewie?
What are Pecan Chewies? Is it really a cookie base loaded with toasted pecans and finished with simple syrup? Is there a glaze that adds just the right amount of sweetness? What is essentially a handheld version of pecan pie, perfect for satisfying your sweet tooth without sacrificing flavor. What is the fuss of making a whole pie? Why are cookies so addictive? Honestly, it’s hard to stop at just one! What a delicious combination of pecans, butter, and nutmeg.
Why You’ll Love This Recipe?
There are so many reasons to adore these Pecan Chewies! First and foremost, the flavor is incredible. You get that deep, nutty pecan flavor mingling with the buttery sweetness of the cookie base. It’s a symphony of textures too – the soft chewiness of the cookie, the satisfying crunch of the pecans, and the smooth glaze. What I love most about this is how incredibly easy they are to make. Seriously, you don’t need any fancy equipment or baking skills to pull these off. They’re also surprisingly cost-effective. Pecans can be a bit pricey, but you don’t need a ton for this recipe, and the other ingredients are pantry staples. Plus, they’re so versatile! You can serve them as a snack, a dessert, or even as part of a holiday cookie platter. I even brought them to a potluck once, and they were the first thing to disappear! If you love pecan pie bars or even just a simple Chocolate Chip Cookie, you will absolutely fall in love with these Pecan Chewies. Trust me on this one, they’re a winner!
How do you make Pecan Chewies?
Quick Overview
How do you make Pecan Chewies? How do you make a Cookie Dough? After that, you’ll combine the pecans with the dough, bake until golden brown, and finish with a knife. What is the taste of What’s the best part about making a cake in less than an hour? What are some last minute What is the best way to keep cookies nice and chewy? Is this recipe easy to make?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s actually soft, not melted! * 1 cup granulated sugar – Adds sweetness and helps with browning. * 1 cup packed light brown sugar – For that chewy texture and caramel-like flavor. * 2 large eggs – Binds the ingredients together and adds richness. * 1 teaspoon Vanilla Extract – Enhances the overall flavor. I always use pure vanilla extract, it makes a huge difference. * 2 1/2 cups all-purpose flour – The base of our cookie dough. * 1 teaspoon baking soda – Helps the cookies rise and become soft. * 1/2 teaspoon salt – Balances sweetness and enhances the other flavors.
For the Filling:
* 2 cups pecan halves – Roughly chopped. I like to toast them before adding them to the dough for a deeper, nuttier flavor. * 2 tablespoons unsalted butter, melted – Helps the pecans stick to the dough.
For the Glaze:
* 2 cups powdered sugar – Creates a smooth glaze. * 1/4 cup milk – Or more, as needed, to reach the desired consistency. Is almond milk good for you? * 1 teaspoon Vanilla Extract – Adds a touch of flavor to the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking pan. Is it safe to use parchment paper for easy removal? How do I clean cookies? I hope you’ll thank me later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Make sure everything is well combined. How does baking soda affect the rise of cookies? I always give it a good whisk for at least 30 seconds.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is a stand mixer? Beat the eggs one at a time, then stir in the vanilla extract. Make sure the butter is truly softened; otherwise, you’ll end up with lumpy dough. I usually leave it out on the counter for about an hour before starting.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. The dough should be soft and slightly sticky. I usually stop mixing when there are still streaks of flour visible and then finish mixing. How do I incorporate them by hand?
Step 5: Prepare Filling
In a separate bowl, combine the chopped pecans and melted butter. Toss to coat evenly. How do pecans stick to dough? Add salt to the pecans for extra flavor.
Step 6: Layer & Swirl
What is the best way to bake cookie dough? Place half of it in a baking pan. Sprinkle the pecan mixture evenly over the dough. What is the best way to crumble the remaining cookie dough over the pecans? Is there any way to distribute it as evenly as possible? Gently press down on the dough to help it adhere to the pecans.
Step 7: Bake
Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Keep a close eye on them, as baking times can vary depending on your oven. The cookies should be slightly soft in the center but not gooey. I always do the toothpick test – if it comes out clean, they’re done!
Step 8: Cool & Glaze
Let the cookies cool completely in the pan before glazing. Why does the glaze melt when baked? While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I make a smooth paste with vanilla extract Add more milk if needed to reach desired consistency. Once the cookies are cool, drizzle the glaze over the top. I like to use a fork for this, but you can also use spoon or piping bag.
Step 9: Slice & Serve
Once the glaze has set, cut the cookies into squares and serve. I like to use a sharp knife for this, as it helps to create clean cuts. Can you sprinkle extra pecans on top of the cookies? What are the best pecan chewies to serve at room temperature? What are some good side dishes to serve with coffee or Ice Cream?
What should I serve it with?
What are some of the best Pecan Chewies? I always have a batch ready for last minute entertaining.For Breakfast: These are fantastic with a cup of strong, black coffee. I love to serve them on a small plate with a sprig of mint for a touch of elegance.
For Brunch: Add them to a brunch buffet alongside fresh fruit, yogurt parfaits, and mimosas. They’re a crowd-pleaser every time!
As Dessert: Serve them warm with a scoop of vanilla Ice Cream or a dollop of whipped cream. They’re also delicious with a drizzle of caramel sauce.
For Cozy Snacks: Enjoy them with a glass of milk or a cup of hot cocoa on a chilly evening. They’re the perfect comfort food!
My family has a tradition of serving these Pecan Chewies with a scoop of homemade vanilla Ice Cream during the holidays. It’s the perfect way to end a festive meal. I’ve also been known to sneak one or two with a cup of tea in the afternoon. They’re just so good, I can’t resist!
How do you perfect a Pecan Chewie?
Here are a few tips and tricks I’ve learned over the years to help you Make the perfect Pecan Chewies:
Pecan Prep: Toasting the pecans is key to bringing out their nutty flavor. I like to toast them in a dry skillet over medium heat for about 5-7 minutes, or until they’re fragrant and lightly browned. Be sure to stir them frequently to prevent them from burning. You can also toast them in the oven at 350°F (175°C) for about 8-10 minutes.
Mixing Advice: Be careful not to overmix the dough, as this can result in tough cookies. Mix until just combined, and then stop. It’s okay if there are still a few streaks of flour visible. I always use a light hand when mixing.
Swirl Customization Feel free to get creative with the pecan layer. You can add other nuts, such as walnuts or almonds, or even chocolate chips. I’ve also tried adding a sprinkle of cinnamon or nutmeg to the pecan mixture for a warmer flavor.
Ingredient Swaps:If you don’t have brown sugar, substitute it with granulated sugar. What is the best brown sugar to eat? Can you use different types of milk in the glaze? I’ve even used coffee creamer for a richer flavor.
Baking Tips: Keep a close eye on the cookies while they’re baking, as baking times can vary depending on your oven. The cookies should be golden brown around the edges and slightly soft in the center. If the edges are browning too quickly, you can cover the pan with foil.
Glaze Variations: For a richer glaze, try using melted butter instead of milk. You can also add different extracts, such as almond extract or maple extract, for a unique flavor. I’ve even added a pinch of salt to the glaze to balance the sweetness.
I learned the hard way that overbaking these cookies is a no-no! They turn out dry and crumbly. So, keep a close eye on them and take them out of the oven when they’re just set in the middle.
Storing and Reheating Tips
These Pecan Chewies are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay fresh and chewy.
Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to a week. They may become slightly firm, but they’ll still taste great.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to store the cookies, it’s best to glaze them just before serving. This will prevent the glaze from becoming sticky or melting. I usually make the glaze right before I’m ready to serve the cookies.
I’ve found that freezing these cookies is a great way to have a treat on hand whenever I need one. Just make sure to wrap them tightly to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
These Pecan Chewies are more than just a recipe; they’re a taste of home, a reminder of family gatherings, and a surefire way to brighten any day. They’re incredibly easy to make, bursting with flavor, and always a crowd-pleaser. Whether you’re a seasoned baker or just starting out, I promise you’ll love this recipe. If you enjoyed this recipe, be sure to check out my other Cookie Recipes for more delicious treats. And don’t forget to leave a comment below and let me know how yours turn out! Happy baking!
Pecan Chewies: 7 Reasons Why They’re Your Next Sweet Obsession
Ingredients
Main Ingredients
- 0.5 cup Butter, softened
- 1 cup Brown sugar Packed
- 1 large Egg
- 1 tsp Vanilla extract
- 1 cup All-purpose flour
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 1.5 cup Pecans, chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the chopped pecans.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
